Tag Archives: spinach

Kicking off the 2015 Garden: Indoor Planting

Garden planting time might be my favorite time of year. The weather is finally turning warm, it’s pleasant to be outside again, and the whole world feels full of potential. This March has been warm and sunny so far, and in a fit of vitamin-d influenced optimism, last weekend, I started our 2015 garden.

spinach_seedling
Our first seedling of the year was this little spinach sprout. I planted three pots worth of spinach, which are living in our dining room window. I have three more pots to plant next week, to hopefully keep greens in rotation most of the spring. We didn’t have much luck planting greens in the ground last year. A combination of too much clay and ants made the leafy parts slow to grow, but the plants quick to bolt, so I’m sticking with pots this year.

tomato_seedlings
I am attempting grow all of our summer vegetables from seed this year. We spent a ton on seedlings last year, and this year I’m hoping to grow more plants. We currently have about two dozen little tomato seedlings, and I’m hoping to put them all in the ground.

basil_seedlings
Last year was a disaster four our herbs. We got a late start on them and the soil in our yard was so poor, the only thing that took was the mint. I missed fresh basil so much, that this year I’m hedging my bets and have a whole pallet of basil seeds sprouting.

Basil seedlings are so cute and determined looking, I find myself peering into the tray multiple times a day, just admiring their fortitude.

root_vegetable_seeds
If our Earth boxes are thawed enough, because last week they were still big blocks of frozen dirt, I’m going to bring them inside and start our first rounds of root vegetables. We also had trouble with these in the ground last year, they grew, but they were slow to take off and by the time they were sizable, they were also bitter. The ones we ate small, however, were delicious.

I’m hoping that planting the spring vegetables inside this year will give us more opportunity to get the yard ready for summer veggies and herbs and flowers. Our soil is so full of clay, I could take up ceramics and never need to buy it. We’re planning on working the compost we’ve been making since we moved in a year and a half ago into the soil and building up a few inches above the ground–we did this last year, but we decided we needed to go a few inches higher than that.

What are you planting this year?

Palak Paneer

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I’ve been cooking vegetarian more often of late, especially this month since we missed our CSA pickup and I avoid meat at the grocery store. This Palak Paneer was really delicious! I made a side of zucchini and sliced peppers (left over from the crab cakes) with crushed red pepper.

Seedlings at Four Weeks

Athrun and I planted this years seedlings four weeks ago. I know it was a bit early for pretty much everything but the peas, but we’ve been having fun tending them. Since we have very limited space for planting, we only seeded one flat worth of vegetables for the year. We had 100% germination for every variety of plant except peas. Now, I have up to five seedlings when I really only have room one or two plants out of each variety. Some of the seedlings were getting so large that I have already put them in larger pots (I’m looking at you squash and cucumber). They seem to be thriving, I just hope they survive the move from pot to earth box. There is also the secret hope that I can somehow find room all of the seedlings to grown out on the balcony. Of course, then I have to contend with whether I will be able to get out there and water everything.


The start of this year’s yellow squash.


A jolly cucumber seedling. Last year, we were giving cucumbers away with only one giant plant. This year I have plans for at least two giant plants. The cucumber plant also kept producing through the six weeks we had at 100+ degrees when the tomatoes took a break.

My tomato seedlings are still rather small, therefore not pictured. I waited too long to thin them out. They are doing well, but they look small compared to the rest of the giant seedlings in the tray. (Also not pictured are peas, which are already outside and doing pretty well. Maybe because I am covering them with a blanket at night.)


I have to say that if it hadn’t been for Athrun, I probably wouldn’t have tried to go sunflowers in containers. Sunflowers are so lovely in the summer, and they can really be good bug deterrents, but they are just so darn big. Plus, flowers aren’t food. But, like every year, the balcony garden is one great big experiment. Imagining a row of giant sunflowers on my balcony in late summer gives me enough joy to try it out, even if it doesn’t happen.

And now for the plants that will likely prove the biggest container garden challenge.


This my friends is a cheerful little watermelon seedling. One of five cheerful little seedling full of sweet, refreshing, mouthwatering mid-summer potential. This little watermelon seedling is mocking me. It’s daring me to plant it in an earth box and train its vines to grow up while training it’s fruits to grow down. This will test my limits as a new gardener. This plant is telling me that it wants to grow and thrive, but if I don’t take care if just right it will mock me unceasingly until I can afford a house with a yard.

I saved my favorite seedling for last.

The pumpkins. I know I shouldn’t play favorites, but look at this gigantic plant!

When Athrun and I planted the tray a month ago, we opened our little packet of organic pumpkin seeds and there were three–THREE!–seeds inside. We both felt as though the seed company had pulled one over on us. I mean, have you ever pulled seeds out of pumpkin? There are only about a million! And here we had paid $3 for three seeds. We made little soil mounds in the box and planted our three seeds. And then waited. All the other seedlings were bouncing up out of the soil. We had a veritable tomato sprout forest (which I used a magnifying glass to thin), and the peas were getting too tall for our plant shelf.

Then, one week ago something started to pop out of the row marked “pumpkin”. It has been ONE WEEK since the pumpkins germinated. All three seeds are up and growing strong. These seedlings are just defiant. Unlike the watermelon, these guys are saying to me, “I am going to go grow no matter what you do to me.” And I can get behind that kind of attitude in a plant.

So far, everything but the peas are growing in the balcony window on a wire shelf. I need to prune my basil plant and chuck the oregano and start over. Athrun’s mint plant is full of new leaves, but needs a little cleaning up after the winter. The hardware store down the street had started setting up its garden center in the parking lot. That means it’s just about time to grab giant bags of potting soil and some fertilizer and replant the earth boxes, even if I have to move them in and out for a couple weeks. (Then I can also direct seed some spinach!) The trellis needs to go back up, because it’s been rolled up in the corner of the balcony all winter and it’s really starting to look sloppy to me. I want my clean, green balcony back.