Monthly Archives: October 2014

Sunflower Close Up …

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- by Joan -


Odds & Bits

Wow! I feel like I turn away fro half a second and it’s been TEN DAYS since I’ve written a post!

The good news is I have finished dyeing the share yarn for Juniper Moon Farm.  Between working on that, homeschooling, and furiously trying to finish  a secret knitting project, I’ve been swamped.

There have been little tidbits I’ve wanted to share, I’ve just struggled to find the time to sit down at my desk and do it.  Not to mention the struggle that is Piccadilly.  Our adorable little trouble maker has entered full-on kitten mode, leaving a wake of destruction in her path daily.

Today she woke me up by knocking every single thing off the night stand, including a glass of water.  A few days ago, she greeted me with a ball of yarn dropped unceremoniously onto my sleeping face.  Yesterday we couldn’t get down the stairs because she had managed to blockade them with an impossible tangle of yarn hanging like a drunken spiderweb between the bannisters. Every day she steals something from the table while we are working on school. Is that your lunch? Not anymore!

Then there are days where she has the devil in her something fierce and jumping onto Oona’s head out of nowhere is par for the course.

But she is also the loviest of loves if you can catch her at the right moment, and it’s nearly impossible not to completely and utterly forgive her many transgressions against our property and persons.

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I mean, really.

Aside from dodging naughty kitty activity, we’ve been enjoying the serious transition into fall weather. The leaves are glorious, and the persimmons are on the trees!

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To be honest, we don’t actually like persimmons. We let the squirrels and chickens eat them, and we enjoy them as heralds of our favorite time of year. They look lovely covering the trees, and it means it’s nearly Halloween!

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This little beauty has bloomed all by its lonesome in the back garden.  I planted about 6 of them in the spring, but sadly it appears this is the only one that took. Perfect color for this time of year, don’t you think?  I may have to do more soil amendment to coax more of them to grow.  It’s been rough overcoming our terribly unfit dirt here.  My neighbor Joanne seems to have made a good job of it, however, as she recently gifted us this giant beauty from her garden:

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She explained that she put down cardboard over the winter to discourage weeds, and then had to keep adding good soil on top of the planted sweet potatoes because the soil was too hard for them to grow downwards. I say the proof is in the pudding, and I’ll be doing just that next year!

Lastly I wanted to share a snapshot from last week.  It’s not a great photo; the sun was far too bright and I couldn’t get close enough without frightening them off.  BUT, my butterfly bush was alive with Monarch butterflies.  They must have been migrating, and I was thrilled they stopped here.  I haven’t seen Monarchs in ages and ages.

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I hope this becomes a yearly thing!

Well, there you have it. A small window into our lives for the last ten days.  Soon I will be busy dyeing sock yarn (hopefully after completing my knitting!!!) and we will be celebrating Halloween!

Slow down, fall!

 


Tagged: food, Garden, Homeschooling, Knitting, Pets

Three October Breakfasts …

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- by Joan -


Probably something you would like… Halloween Edition 2014

[So I had planned to have my new stuffed pumpkin recipe posted today, but I got kind of a late start with dinner yesterday and quickly realized it was way too dark to take good food pictures. So my family had take-out Thai and you are getting a PSYWL post today. But come back tomorrow-- I'll be starting dinner early today and those pumpkin pics will be glorious!]

 

eyeball cookies

Eyeball Cookies. Because EYEBALL COOKIES.

Garlic Soup

I originally wrote this Garlic Soup recipe for Valentine’s Day but it’s also probably your best defense against vampires on Halloween. BONUS: It’s delicious and you will want to eat it every day of winter.

Halloween for Preggos

Guess what this pregnant lady is going to be for Halloween? Yup, I finally got to order this t-shirt that I blogged about so many Halloweens ago. (I blogged about this two years ago. I NEVER thought I would be the pregnant lady who actually gets to wear it. Life is nothing if not unexpected.)

Pumpkin-Dream-Cake

Every year, I say I am going to make Pumpkin Dream Cake. This is the year, dammit!

I never remember to soften the butter when baking. This is pure genius.

Unplugged Wedding Photography

Okay, this article is actually infuriating but  I want you to read it anyway. Please don’t be this wedding guest. Pretty please.

If you are the easily queasy type, DO NOT WATCH THIS VIDEO. For everyone else, check out this crazy relative of the star fish called the Basket Star.  So creepy but I can’t stop watching!

How to Properly Construct a Sandwich

As everyone who knows me knows, I hate sandwiches. When someone is trying to give you a sandwich they are cheating you out of eating something good. (Ironically, most of my pregnancy cravings have been for sandwiches. I am becoming that which I loathe the most!) This article about proper sandwich construction should be must-reading for everyone who has ever championed those soggy excuses for a meal.

Pumpkin Fondue!

Dear Lovely Readers, I originally posted this recipe way back in 2009. Since then, it has become a yearly tradition in my house and it never fails to wow a crowd. Thanks to my friend’s Susie and Sean, (and my honorary friend, Dorie Greenspanwhom I’ve never met but I’m convinced I would really like in real life) I am working on version 2.0 of this beauty today. It will be more stuffing/bread pudding than fondue, but I have great expectations for it. I’ll post the new recipe tomorrow but, in the mean time, this one is awfully damn good.

 

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What do you do with a boatload of winter squashes and pumpkins that you bought to use as decoration? That’s the very question I was asking myself this morning. Because I have a PATHOLOGICAL aversion to wasting food, especially now that money is so tight. Seriously, I think I must have gone hungry in a former life because I can’t sleep when I know that the milk expires tomorrow morning AND THE JUG IS HALF FULL!!! Makes me want to wake up the whole house and force everyone to enjoy a delicious, icy cold glass of very-nearly-spoiled milk. YUM!

So about those pumpkins and squashes. First I poked each of them and determined which were likely to keep in the pantry the longest and which had to be dealt with. Then I roasted the squashes, scooped out the good stuff and froze it in gallon ziplock bags. I wanted to save the pumpkins for pies so I sliced three of them into wedges and roasted them as well.

I set aside the biggest pumpkin for tonight’s dinner and it was so lovely, so comfort-foody, so perfect for a rainy, depressing, day-after-Christmasy kind of a day, that I took pictures so I could share it with you. The recipe is from the new Gourmet Today Cookbook. (The one with the sticker on the cover that says, “A subscription to Gourmet Magazine is included with the purchase of this book.” It’s still a great book though.)  It’s called Roast Pumpkin with Cheese Fondue (page 632) and more perfect it could not be.

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Take a pumpkin that’s around 7 pounds, wash it to get all the dirt off and then cut a smallish hole around the stem, jack o’latern style.

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You now have the unpleasant task of scooping out the seeds and goo. I use a big metal spoon with a long handle to cut down getting sticky pumpkin guts on my hands. An ice cream scoop works well too.

If you are lucky, you’ll have someone in your house who loves roasted pumpkin seeds and is willing to pick through the goo to liberate the seeds. In my house, that person is Erin.

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So now you have a scraped out pumpkin suitable for filling. Let’s fill it up, shall we?

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You will need 1 cup of chicken stock or broth (please don’t tell anyone that I am using boxed broth- I haven’t had time to make my own since we moved) 1 1/2 cups of heavy cream, nutmeg, salt and pepper.

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Combine with a whisk set aside for a minute.

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In addition to the chicken stock/cream concoction, you will need one baguette, cut into half inch slices and lightly toasted, and 2 cups of grated cheese. I used half Gruyere and half white cheddar. The recipe actually called for Gruyere and Ementall but I had a ton of Irish cheddar in the fridge, so I used that.

Put a layer of bread in the bottom of the pumpkin, followed by a handful of cheese and a half cup of the stock/cream mixture and then repeat. You may not use all of the bread or cheese but you should definitely use all the stock/cream. Just pour any extra on top at the end.

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Once your pumpkin is stuffed, popped the lid back on it and place it in an oiled roasting pan. Then brush the pumpkin with a little olive oil and pop it in a 450 degree oven for an hour and 15 minutes to hour and a half.

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Here’s what it looks like when you take it out of the oven.

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Hot and bubbly. Slightly browned.

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Oh my goodness. Serve by scooping out some of the cooked pumpkin with the cheesy bread filling.

This dish is crazy good and just perfect for a cold and rainy weeknight. It would also make the most amazing Thanksgiving side dish. Grab a pumpkin before the season’s over and give it a try.

IMPORTANT UPDATE: A reader who tried this recipe nearly had a disaster when the stem of her pumpkin CAUGHT ON FIRE in the oven.  I strongly advise you to either pop the stem off your pumpkin before putting it in the oven or soaking the stem in a glass of water until it’s thoroughly wet. You could also try wrapping the stem in aluminum foil before baking.

NY State Sheep & Wool Festival 2014 …

… otherwise known in knitting and spinning circles as ‘Rhinebeck’ (no pun intended)

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Saturday, Oct 18…7:30 sunrise…

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9:30 a.m. arrival at Rhinebeck… already a jagillion cars there…

 

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and people…

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even though it was mostly cloudy and even spritzed a few times the foliage as usual was beautiful…

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these friendly looking folk caught my eye…

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My creation

they were in front of the museum which I had never been in …  the exhibits included old milk wagons, baby carriages, wash tubs, and a man making caned seats…

My creation

 

there’s more to the sheep and wool festival than livestock and yarn…there’s a lot of other things to be looked at, admired and coveted..  for years I denied myself the small, orange, felted pumpkins… and then 2 years ago I got one… and then last year another one… and this year a third one….

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but they’re not the only thing I had my eye on… there were these baskets too… my daughter had one, friends had them, almost every third person walking around Rhinebeck had them… they were great to put stashes of wool in, or food, or a small animal even… so this year my first stop… after coffee… was a basket…

here’s my treasures from 2014 Rhinebeck.. :)

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the sky on the way home at 4:30 was just as beautiful as the morning sky was…

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Girl In A Brimmed Hat …

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black and white version

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- by Joan -


Foliage Along The Tracks …

Foliage along railroad track – Delaware Water Gap – Pennsylvania

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- by Joan -


Autumn Wreath On Blue Door …

 

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- by Joan -


Review: Knowledgeable Knitter

Review: Knowledgeable Knitter post image

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First, the facts:

Title: The Knowledgeable Knitter: Understand the Inner Workings of Knitting and Make Every Project a Success

Author: Margaret Radcliffe

Published by: Storey Publishing, 2014

Pages: 296 pages

Type: How-to

Chapters:

1. First Choices: Pattern, Yarn, and Needles
2. Second Thoughts, Planning the Project
3. Third Time Lucky: Modifying Your Pattern
4. Forethought: Shaping and Fitting
5. Work in Progress
6. Evaluation and Adjustments
7. Putting it All Together
8. Borders, Bindings, and Embellishments

KS: Knowledgeable Knitter

The In-Depth Look:

I’m saying right up front that this is one of my favorite kind of knitting books. It’s informative and thoughtful and addresses a whole slew of questions that other books don’t even acknowledge.

I love books filled with great patterns, of course. (God knows I’ve got shelves full of them.) Because how can you not love collections of beautiful photos of garments just waiting for you to make for yourself? They’re inspiring and appealing and great to have around.

But … sometimes you simply want more. Maybe you’re tired of just following in the steps of the designers that came before you. Maybe you like the pattern but not the yarn, or you like the shape but not the neckline. Maybe the pattern uses a technique you dislike, or one you don’t know.

Maybe you just want to get into the designer’s head and know what she was thinking.

Or maybe you just want to understand.

One of my favorite things about knitting–right behind having beautiful, warm, cozy handknits that are unlike anything you can buy in your local clothing store–is that there is so much to know. It’s one of the reasons this site is called “Knitting Scholar,” after all. I like to ask questions and know the hows and whys certain techniques work (or don’t work). I like to know how to modify things if I need to, or how to adapt patterns to suit my needs.

Clearly, Margaret Radcliffe feels the same way.

She says right up front that “Knowledge is Power.” The very first sentence in the book states, “For more than two decades I’ve been focusing my teaching and writing on helping knitters develop their skills and their judgment, on enhancing their creativity and independence.”

Well, that sounds like just my kind of book. I started knitting under the written auspices of Elizabeth Zimmermann and Maggie Righetti, who encouraged independent thought–that you should be a “thinking” knitter, and so I’m always questioning, well, everything about a pattern. I mean, I appreciate as much as the next knitter that a designer has gone to the trouble to do the shaping and all the math for me, but I still like to know.

Obviously, so does Margaret Radcliffe. Her introduction continues with, “So what good are enhanced judgement, a broader knowledge of knitting techniques, and well-developed knitting skills when all you really want to do is follow the directions and knit a sweater? They enable you, even while constructing wonderful sweaters using standard knitting patterns, to tweak each sweater, making exactly the way you want it. You get to take charge of the entire process, both creatively and technically, using the pattern as a starting point. The Knowledgeable Knitter follows the life cycle of a sweater, from selecting the yarn, pattern, and needles, through knitting and finishing.”

What follows is essentially a master class in Everything You Might Need To Know About Knitting.

Yes, many knitters are happy to just follow instructions, but some of us like to know WHY, and this book gives plenty of answers to that. She talks about yarns and needles and how there’s more to swatching than just matching the gauge. There are discussions about cast-ons and finishing, circular versus flat knitting, steeks, shaping, fitting. She talks about fixing mistakes and making adjustments. Blocking. Weaving in ends. Sewing seams. Adding borders. She discusses the zipper “controversy” and the benefits to collars.

Yep. Master-class.

In short, I love this book. It feeds my yearning to understand everything there is about knitting (as if that were possible), but does so in an accessible way. Unlike some wide-ranging how-to books, I don’t feel like I’m being lectured at, but rather as if I’m having a discussion. She’s giving me this information to make my life easier or better, not because I’m doing it “wrong.” I feel free to use or not use any and all of this information (and there’s a lot of it) as I like. As jam-packed full of information as this is, it doesn’t feel like a text-book and it doesn’t feel like a lecture. It’s just … interesting. Extremely, fascinating, informatively interesting.

How can you not love that?

You can get your copy from Amazon.com like I did, or from your local bookstore or yarn shop.

Want to see bigger pictures? Click here.

My Gush: Chock full of interesting, informative details.

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