Monthly Archives: July 2014

Beginner’s Cold Process Soap Making Kit from Brambleberry.com

brambleberry soap kit

A few weeks ago, I started doing a bunch of research about making soap. What directly sparked my research, as I have noted earlier, was a customer in one of the store I run at my day job, complaining that my handmade soap had lye in it. After I told her that all soap had lye in it, I decided to Google it just to be sure. Sure enough, lye and fat makes soap. This article from humblebeeandme explains it pretty well, and if you ever wondered about soap, it’s a great read.

I’ve had a passive interest in soap for awhile, but hadn’t really pursued it. It was a very passive interest, as in, I would click on pins that claimed to be soap recipes and all it would be was adding essential oils to Dr. Bronner’s soap. I would click away, frustrated, because I wanted to know how to make the Dr. Bronner’s, but not enough to look it up directly.

The first soap making supply website I came across was brambleberry.com, and ordered their beginners cold process soap kit almost immediately. I ordered it before I really understood what was in it or really how to make soap with it once it arrived.

The kit contained four types of oil, lye, fragrance oil, and a box to use as a mold. (I had to supply the gloves, goggles, bowls, measuring cups, thermometers, and stick blender, etc.

Now, I didn’t know all that much about soap making when I ordered the kit, and I was so excited to find a concise set of supplies, that I didn’t realize the kit included palm oil until after I had paid for it–and I didn’t realize what the palm oil was for when it came to soap making. I did know that palm oil is often used in foods instead crisco to avoid trans fats, and I also knew about the toll it is taking on Indonesia. Even though Brambleberry’s palm oil is RSPO certified, I still have reservations about using palm oil. In cooking, palm oil is a fat that can be easily substituted with butter, lard, or tallow, or shortening if you don’t use animal products. As far as my reading has gone in soap, palm oil is one of the only hardening oils that does not come from an animal. I hesitate to to call it vegan, like so many soapers do, because to me, anything that takes that large a toll on it’s local community is not vegan by any stretch of the word. To me, it’s far more preferable to use lard or tallow, because I can buy it from local farmers or butchers, and because a lot of the time, it gets thrown out anyway. Making soap is a great way to start using all of the animal that has already given it’s life. Plus, traditionally, soap was made with animal fats, and I can get behind that.

So anyway, the soap you are about to see was made with palm oil, because I had paid for it, and I felt responsible to use it. I had enough palm oil for two small batches of soap, and have since switched to lard. I am now getting off my soapbox. (Tee hee, see what I did there?)

cranberry fig soap

Overall, I think this is a great kit for someone to get if they want to try out cold process soap making, but aren’t sure they want to make a habit of it. The mold you receive is a cardboard box, which is a good size, and show’s a new soap maker how to be creative, but I don’t think the size matches the recipe given. I think, when someone makes soap for the first time, they want the soap to turn out in nice bars, not in little biscotti pieces (I’ve been calling this batch of soap biscottis, which is just about what size these bars are.) I understand why the mold is what it is, but I wish either the size or the recipe were different.

cutting soap
I got my crinkle cut soap cutter at Michaels. Perhaps I am just a novice, but to me, handmade soap is more fun if it’s crinkle cut.

The kit also came with a cranberry fig fragrance oil. While not an unpleasant scent, I find that I am not all that fond of fragrance oils. I prefer a subtler scent, and am naturally just more drawn to essential oils–but the oil in this kit taught me that, so it’s a valuable lesson. I do think that if I had been a little bit more patient, I would have assembled my own oils, mold, and essential oil before starting, since I knew I wanted to give soap making a good go of it.

Overall, I am very glad I ordered this kit. I have at least one more week for this soap to cure before I can test it out–and a couple more before I can tell you the difference between palm oil soap and lard soap, but stay tuned. There’s much more to come.

Jumper Cables Needed …

… and a weed wacker

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- by Joan -


Gluten Free Banana Bread Sweetened with Raw Honey

gluten free banana bread with text

Since I went gluten free two years ago, I have been searching for a good banana bread recipe. My husband likes to take bananas to work as a mid-morning snack–but he very rarely eats a whole bunch in one week. I’m not too keen on fresh bananas, but I love banana bread. My mother had a phenomenal recipe, which my dad continued to make after she passed. That particular banana bread is one of those nostalgic pieces of my childhood that represents love and family and happy memories. I know that’s a lot of pressure to put on one recipe, which could be why it took over two years to develop one that tastes the same, but incorporates a few healthier options.

gluten free banana bread slice

My mom’s recipe isn’t up for grabs, but here’s the one I’ve come up with

Gluten Free Banana Bread
Makes Two Loaves

3 1/2 cups Bob’s Red Mill Gluten Free All Purpose Flour
2 cups mashed bananas (I throw mine in the blender)
2/3 cup raw honey (full disclosure, I never measure, just pour in what I think is enough, and is probably always less than 2/3 cup)
1/2 cup butter
2 tsp baking soda
1 tsp baking powder
3/4 tsp xanthan gum
pinch of salt
4 eggs well-beaten

Mix all ingredients, folding in well-beaten eggs last.
Bake in two parchment-lined loaf pans for 45 minutes at 350.

gluten free banana bread

Do yourself a favor and please,please, please use the parchment. If you just grease the pan, your bread will stick. I grease the parchment, and then I am able to lift the bread straight out of the loaf pan and set it on the cooling rack.

banana bread served with honey and cinnamon

I like to eat my banana bread plain, or with just a little bit of butter. My husband likes it with just a little bit of honey and cinnamon on top, especially when I don’t get quite enough honey in the bread before hand.

Weekend Garden Update

We still haven’t had any real harvests of the summer veggies. The peppers are popping out nicely, and the oldest tomatoes are finally starting to turn orange on their shoulders. The cucumbers are slow to grow, and as they get bigger, are doing this strange curly thing. I’m going to pull some tomorrow to put in our lunchtime salad, just to make sure they still taste OK.

new and almost ripe blackberries

bigger jalapenos

wonky cucumber

finally a ripening tomato

blue flowers

Here’s hoping I’ll be eating a tomato sometime this week!

Catch A Wave …

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- by Joan -


Teaser: Buteo Crescent

Buteo,  a large crescent worked in gorgeous Zen Yarn Garden Serenity Lace, is the last project of the Wild West series that I need to finish.  I’m about 2/3 done when I consider the stitch counts, though I expect the stockinette short rows and I-cord bind off will go faster than the lace.  I’m also super close to when I think I can offer it up for testing and to getting it over to my tech editor.

Here’s a pic of the shawl, with 2 repeats (of 11) pinned out, that shows the first chart completed, and part of the second.  You can’t tell from the pic but there are beads next to the yarnovers along the bottom edge.

buteo wip

My First Mabel

Sewing for two new shapes (baby + me) has been interesting!  My figure has definitely become fuller after having the baby, and it continues to change even now that I'm two months postpartum.  I'm not getting too attached to my new bust-line because I've heard everything shifts and changes after having a baby, but in the meantime...

Knits!  I've been sewing a lot with jersey in order to give me a little flexibility with this changing body of mine, and that adorable and speedily growing baby in my life.

The first project I tackled was a super fast pattern that I heartily recommend to those with little time to sew: Colette Patterns' Mabel.


I made a slightly more A-line adjustment to the pattern and added a lining to diffuse some unexpected bulges, but other from that,  it's straight from the pattern sheet.

Pattern: Mabel from Colette Patterns
Fabric: single jersey

For baby, I've been working with knit hemp and knit terrycloth in order to make some cloth diaper inserts.  I've since tested them, and they work really well! They're trim and really absorbent. I'll share the pattern as soon as I trace it digitally  ((we'll see when that happens! Hah!)).



Project: Baby's cloth diaper inserts
Pattern: self-drafted
Fabric: hemp knit, cotton terrycloth

And, those failed diaper covers were converted into breast shields.  Yep.  I just cut 'em up and sandwiched some soft interlock on both sides of the PUL fabric.  So sad to see all those snaps go to waste.  Oh well.

At The Edge …

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- by Joan -


Back next week!

So sorry I’ve been AWOL this week. I picked up a nasty summer cold before we left for the Azores and I’ve been basically sleeping and blowing my nose since we returned. I promise to get back to blogging ASAP.

 

In the meantime, what’s in store for you this weekend? We’re having a yard sale tomorrow and I’m hoping to lay low on Sunday.

Illuminated Sunflowers …

 

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- by Joan -