Monthly Archives: January 2013

In Which I Have No Stamina

It is 74 degrees right now. In January.  Following a week of being in the 20′s. Crazy weather, y’all.

When I walked out the door this morning to bring hay down to the flock and felt how warm it was I decided that today was the day to check hooves and administer some delouser (a liquid pesticide to kill lice).  Did you know that sheep can get lice?  Just like people can get lice, livestock get their own brand.

No, they can’t be transmitted to humans.

Also, I am not positive my sheep even actually have lice, but one or two of them have been rubbing against a tree stump regularly, and Amelia’s actually pulling her wool a bit with the effort.  They’ve been checked for all other manner of parasite and are quite healthy, so I have made a best guess that there may be some teeny, tiny, impossible to spot lice on them.

Since I am thoroughly paranoid and overprotective of the animals in my care (and terrified I will do something wrong / not do something I should do)  I bought a big bottle of delouser, read the instructions, got a giant plunger to measure the amounts, and got to work.

I’ve done hooves and delousing over at Susan’s many a time and figured that 5 sheep and 2 goats wouldn’t be too bad.

I. Was. Wrong.

Neve came along to capture images for me, but quite honestly, those animals kicked my butt.   I ended up having her help hold them for me, but she wasn’t strong enough.  While I was struggling to get Piper’s hooves done, someone knocked over the bucket with the jar of delouser and it spilled everywhere.  In the end, I trimmed Piper’s hooves and got everyone deloused.  I was thoroughly winded and Alabama nearly did me in with his size.

Moral of the story: even with only a few animals to work, you need a second set of strong arms to help hold them.

At least Neve got some decent pictures.

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Even on just hay and tiniest bit of grain, Alabama is HUGE.  Must be those Southdown genes at work!

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Adelaide.

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Fairfax looks displeased.

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It seemed at first like overkill to mark their noses when I have finished with them, but in the end I am glad I did, because I couldn’t remember having taken care of Fairfax.  But, there she was, bright pink stripe down her nose.

I suppose that means you can add “feeble – minded” to “easily winded” on my resume.

 


Tagged: Farm, Pets

Achillea Cowl

achillea green2The Achillea Cowl pattern is live!

It’s a gorgeous combination of stitches that can be worked in DK or worsted weight yarn.  There are two versions included in the pattern.

The small cowl is just the main chart worked twice around.

The large cowl includes a top & bottom cabled lace border.  The main chart is worked three times around.

Although the small is written for worsted, and the large DK, you can definitely use the charts and instructions as a starting point and, say, work the small in DK with three repetitions of the main chart.

aran lace cowl green croppedI use this pattern (the small version) in my Aran Lace class. Between the different stitch patterns I chose, you get to practice the various types of lace cables.

After you get comfortable working the various increases, decreases, and yarnovers at the same time as moving cables, it’s not any more difficult than cabling itself.

Look at how pretty the details are!

Above is a detail of the small cowl, worked in Lorna’s Laces Shepherd Worsted in Campbell.

001 (2)I worked the large cowl in Dream in Color Everlasting in Jeans.  Here’s a closeup of it.  You can see how the top & bottom borders nicely frame the main chart.

Enjoy!

Love in a Cup

One of the downsides of losing as much weight as I did so quickly is that I am always, always, always cold these days.  I have tackled this problem by dressing in layers (many of them made of wool!) and drinking cup after cup of hot tea.

Chai tea, with it’s aromatic blend of spices, is the my favorite way to start a chilly morning on the farm. This concentrate makes it easy to brew a cup in moments and it taste way better than the mixes you can buy. Store it in the fridge and just stir a teaspoon or two into you hot tea. Deliciously warming and spicy!

INGREDIENTS

1 teaspoon ground cardamom
1 teaspoon ground ginger
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon ground cloves
3⁄4 cup powdered milk
3⁄4 cup sugar
1 cup hot water

DIRECTIONS

Combine the spices, powdered milk and sugar in a small bowl and set aside. Put the hot water in the blender and, with the blender running, slowly add the sugar mixture. Continue blending until well combined. Refrigerate the mixture for 24 hours.

To use, add one teaspoon of concentrate to each cup of freshly brewed black tea.

The concentrate will keep for up to three weeks in the refrigerator, officially, but I’ve kept it lots longer.

Sleeping spot?

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Gabby does choose the most bizarre places to nap.

Yay! Finished Brown Quilt

This is my first large scale quilt.  Ever!  I finished it.  Not just finished the top, mind you, the whole thing is quilted and even washed.  I'm over the moon as you can tell, and I learned heaps of things throughout this project.

Here it is!

Firstly, the biggest thing I learned is about basting the quilt-sandwich... If you're going to do one method, make sure you see it through in its entirety.  I kind of pick and chose, and ended up with some major snafus in the center of my quilt.  Here's my mistake... I was doing the Ann Peterson method from "quilting a large quilt on a small machine" from Craftsy where she sews around the outside of the border first and then stitches in the ditches afterward.  BUT she uses adhesive spray for added support when basting.  I chose pins... and not very many of them.  By the time I had realized my mistake, I was in too deep to seam rip.  I couldn't bear to do it.  So, I forged on ahead and only ripped the absolutely necessary areas.

So, lesson learned... Next time, I will quilt medallion-style so I can evenly space out my pins and not have any crazy shifting of my fabric.


I used pre-cuts for the front and donated backing fabric.  A very kind lady sent me the backing fabric when I purchased thread from her.  I couldn't believe how perfectly it went with the brown. Thank you, kind lady!!


I used the backing fabric as the final binding and found zig-zagging to be a very nice way of getting a really flat look to the binding.  I really like it after washing, too!  Despite the ridiculous amount of shifting and scrunching at the center, I consider it a success.  I have a blanket, and we needed one... it's still quite cold in these parts.

What are you all working on?

Two Bee Or Not Two Bee …

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A Shepherd’s Winter

One of the things Emily and I really want to do with The Shepherd and The Shearer is to show you what all goes into bringing the yarn you knit, crochet and weave with to the marketplace. I’ll be doing updates from time to time to give you a little sneak preview while we all anxiously await the arrival of the yarn and the books (with the full story) in September.

For shepherds, most of the winter is a waiting game. Waiting for the wool to grow. Waiting for the bred ewes to lamb. Waiting for the grass to turn green again.

Sounds like a relaxing season? Um, no. First of all there isn’t all that much less to do. Sheep need access to hay year round but it’s their primary diet in the winter months, so making sure they have access to fresh, clean, sweet hay is always a concern. If a shepherd is lucky enough to have the land to make his own hay in the summer, this is less of an issue, but more and more of us are buying hay these days, and it is not cheap.

Round bales (far and away the most economical way to feed sheep) have gotten so expensive that they are being stolen in the fields. I am currently paying $70/bale in Virginia (delivered), and I am happy to get it at that price.

People often ask why, with the price of hay so high, we don’t just switch the sheep to an all grain diet. Grain is certainly cheaper for sheep, but it wasn’t what they were designed to eat. Ruminants require hay to keep their digestive system work, so, while many shepherds feed supplemental grain in order to make sure their sheep are receiving enough nutrition, it’s not ideal as a primary source of calories.

And, of course, fresh clean water is required everyday. In winter this can mean using heated stock tanks that keep the ice away or hauling your hoses inside the house every night to prevent their freezing. Or it can mean getting doused with cold water every morning while you use a sledge hammer to break up the ice, depending on where you live.

The other thing that’s tough on shepherds in the winter is that, although there is a whole lot to worry about, there is nothing that we can actually do about those worries. Are the ewes bred? Well, they either are or they aren’t and nothing we can do now is going to change that. Is it getting below freezing enough nights to help off-set next year’s parasite load? Maybe it is, maybe it isn’t, but nothing I can do is going to change the weather.

So, while there may be a little less to do in the winter, there is a whole lot less that can be done, which for me is incredibly frustrating and exhausting.

Meanwhile, on The Shearer’s side of this equation, Emily works her way west in the winter, where the shearing is done much earlier than in the cold parts of the country. She just finished a long stint in New Mexico and won’t be back here until March, when the East Coast shearing will commence.

I’ve gotten lots of emails asking if we still have space in The Shepherd and The Shearer and the answer is YES! We have about 30 spaces left and we would love to have you. I am working on an option that would allow participants to make smaller payments once a month, rather than the one time $250 (which can be steep for some of us) and I will have it ready to go no later than Wednesday, if there are spaces still available by then.

 

 

Adventures in small appliance repair

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The big mixer has always been very noisy but yesterday it was very unhappy indeed and made a loud noise and then ceased to turn right in the midst of bread making. I had seen a post about cleaning and re-greasing your mixer but this one is new and also a different model. A quick Goggle search turned up this excellent video on repairing a KitchenAid 600 Pro that isn’t spinning, exactly my problem. Jason had to help me get some of the parts off because my hands just weren’t strong enough but we succeeded in the end and diagnosed the problem as teeth broken off the worm follower gear. I’ve ordered the part and now we wait. I spent $5 on the part and we needed special pliers that were $14 as well as some grease to re-pack the gear box. I suspect it’ll be much faster and cheaper than sending it back to the factory which is the only other option.

reading bell hooks

A few weeks ago, I went to the Stone Center (a first) in search of a book. I can’t remember how I heard about it–bell hook’s Belonging: A Culture of Place–but, whatever the referent, it contained a nearly irresistible trifecta of associations:

  1. bell hooks, as I understand things, is credited with having one of the best (‘best’?) description/definitions of intersectional feminism. That’s an interest of mine.
  2. there’s an interview with Wendell Berry somewhere in there.
  3. She’s currently Professor of Appalachian Studies at Berea, which, I don’t have to tell you, is an amazing place that gives me hope whenever I think of it. Zac’s parents met there.

Belonging is a collection of essays that intentionally cover the same ground, over and over. They’re circuitous because they’re about her origins, and her ending-up-back, in rural Kentucky. “Hearing the same story makes it impossible to forget,” she says, “And so I tell my story here again and again.” She writes about land and land ownership, about black people and their (mostly) elided history as black farmers and landowners, and about the intersection of racism, capitalism, and environmental degradation in the Appalachians.

I ended up spending the rest of that morning in the library (now my favorite library, due to its perfect light, quiet & peaceableness).

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I guess that would take about two weeks. I’m not an expert on these matters–I’m just one girl who’s read one book (to admit an appalling fact, I cannot remember the last book I read written by a black person. I think it might have been Things Fall Apart, in the 10th grade, which is pretty shameful). I don’t think I’m qualified to analyze what bell hooks is saying here (haven’t done the reading, so I’m scared to write the paper, you know?), so I think the most I can do is quote the passages that stuck out most to me. These are all things I have never thought about before.

Nature as ‘the place of victory’:

What we had learned in the hills was how to care for ourselves by growing crops, raising animals, living deep in the earth. What we had learned in the hills was how to be self-reliant.

Nature was the foundation of our counter-hegemonic black subculture. Nature was the place of victory. In the natural environment, everything had its place, including humans. In that environment everything was likely to be shaped by the reality of mystery. There dominator culture (the sytem of imperialist white supremacist capitalist patriarchy) could not wield absolute power. For in that world nature was more powerful. Nothing and no one could completely control nature. In childhood I experienced a connection between an unspoiled natural world and the human desire for freedom.

and the trauma of being forcibly cut off from nature & animals:

Separating black folks, especially black jockeys, from the world of Kentucky horse culture went hand in hand with the rise in white supremacist thinking. For us it meant living with a culture of fear where we learned to fear the land, the animals, where we became fearful of the moist munching mouths of horses black jockeys would rarely ride again. This separation from nature and the concomitant fear it produced, fear of nature and fear of whiteness was the trauma shaping black life.

On black farmers, working with & in nature, who created an ‘oppositional consciousness’:

We have forgotten the black farmer, both the farmer of the past, and those last remaining visible farmers who still work the land…they are the ancestors who gave to black folk from slavery on into reconstruction an oppositional consciousness, ways to think about life that could enable one to have positive self-esteem even in the midst of harsh and brutal circumstances. Their legacy of self-determination and hard work was a living challenge to the racist stereotype that claimed blacks were lazy and unwilling to work independently without white supervision.

and who knew that, to survive, they needed to create their own peace, happiness, and joy:

Creating joy in the midst of adversity was an essential survival strategy. More often than not peace and happiness was found in the enjoyment of simplicity. The pleasure of ripe fruit, a good tomato, smoking tobacco that one had grown, cured, and rolled into cigarettes, hunting, or catching fish. These simple pleasures created the context for contentment. Calling to mind these earlier times in African-American life and culture is not a sentimental gesture or an expression of empty nostalgia, it is meant to remind those of us grappling with the construction of self and identity in the present that we have a legacy of positive survival skills and identity in the present to draw upon that can teach us how to live with optimal well-being, regardless of our circumstance.

Suppressing these insights, erasing the agrarian roots of African-American folk, was a strategy of domination and colonization used by imperialist white supremacist capitalists to make it impossible for black folk to choose self-determination. Equating freedom solely with economic mobility and material acquisition was a way of thinking about life that led black folk to seek to distance themselves from their agrarian past…Fleeing their agrarian roots, most blacks left behind the oppositional values that had been a source of power, a culture of resistance based on alternative ways of living on that valued emotional intelligence.

There are also a two really wonderful chapters about her grandmother’s quilting that I neglected to except from, but I’d be remiss to not mention.

But, I mean, is this right? Is it true? Is this how it is? Do other people–black people–view their past like this? What are other viewpoints? I’m pretty familiar with how urban/rural tensions play out in mainstream (white) culture, but how does that conflict look from a black perspective?

I guess I don’t have anyone I can talk about this to, but, I know, that’s my fault: I’m insular. If I want good discourse, I ought to do some legwork.

As usual, I’m left with an long list of follow-up reading:


Marinated

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I’m really pleased with my second mariner’s compass ever. It clearly takes practice so I have some finessing to learn but it’s so much nicer than I thought I’d be able to do so soon. One issue with these is the edges are a bit bulky to turn. I did a raw edge applique for this one. It’s all boxed up and ready to be mailed to it’s final destination.