Monthly Archives: August 2012

What We’re Reading Now

Although I haven’t been blessed with children of my own I do have a hell of a children’s picture book collection. I love watching my friend’s kids sitting on my living room rug with a pile of adventures by their sides, embedding themselves in the rich, adventure-filled stories they find on those pages.

Here’s a round-up of my current favorites.

Tillie the Terrible Swede: How One Woman, a Sewing Needle, and a Bicycle Changed History by Sue Stauffacher.

Oh how I love this book about tailor turned bicycle racer Tillie Anderson! This is the true story of one of the very first female athletes and it should be on the bookshelf of every little girl.

Manfish: A Story of Jacques Cousteau by Jennifer Berne

This richly illustrated, lyrical biography of Jacques Cousteau is magical. I didn’t know much about Cousteau  before reading this but I am completely smitten with him and this book.

 

The Watcher: Jane Goodall’s Life with the Chimps by Jeanette Winter

Jane Goodall is one of my heroes. She was such an extraordinary person with a passion and dedication that is an inspiration. This beautiful book is a perfect introduction to Goodall and her work.

Stuck by Oliver Jeffers

Floyd’s kite is stuck in a tree, so he tries knocking it down with his shoe, which gets stuck too. The first shoe is followed by the second and a string of increasing hilarious objects. Pure fun.

 

The Fantastic Flying Books of Mr. Morris Lessmore by William Joyce

I am a big William Joyce fan- he’s one of my favorite illustrators of all time ever- and his latest book is enchanting. It’s a book about the love of books. Kind of meta, but it works beautifully.

Extra Yarn by Mac Barnett

I’m including this one even though you’ve almost certainly already heard about it because it’s so wonderful. Annabelle find a never-ending box of yarn and uses it to make warm garments for everyone she meets. There are lots of great lessons here, rendered so sweetly.

The Cloud Spinner by Michael Catchpool

The Cloud Spinner is another beautiful book about generosity of spirit, taking only what you need and generosity but it isn’t preachy or heavy-handed. And the illustrations are achingly lovely.

Which picture books are your favorite?

Discuss!

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Do you like to talk about what you read? Do you have somebody to talk WITH?

(Because not everybody does. I haven’t had someone to really chat about a book with since college.)

Don’t forget to leave a link to your actual response (so people don’t have to go searching for it) in the comments—or if you prefer, leave your answers in the comments themselves!


A BY HAND Magazine Update

 

Hey! Guess what? We’re launching a magazine! I know you already know, but the fact that BY HAND is about to become an actual, physical reality is still pretty amazing to me.

Which isn’t to say it’s been easy. If you plotted my  learning curve on a graph you would have a nearly accurate picture of Mount Kilimanjaro. So many things to figure out. So many decisions to make, both monumental and minute. Frankly, it has been, by turns, exhausting, thrilling, exasperating, and challenging. Luckily, I’ve started enough new ventures to know that the first time is always the hardest; by this time next year we will have this down.

We did have to make a few compromises, primarily because we don’t want to put anything out under the BY HAND name that isn’t perfect, but also in an effort to keep my sanity in tact. The premier issue will be a combined Fall/Winter magazine and it will be available online October 1. (At least that’s the plan; I’m trying to tell myself that it’s more important for it to be something I’m proud of than finished exactly on time, but I have a very strong deadline ethic, so it will almost certainly be both.)

The print edition will be available at our Launch Party on October 13 here at the farm. We’re combining the launch with our Fall Shearing Celebration and it’s going to be AWESOME! Carrie is the head of the party planning committee and she has some wonderful things in the works.

Our t-shirts are just back from the printer! They are fabulous and will be shipped as soon as the temporary tattoos arrive, which should be any time now. I’ll let you know when they are packed up and in the mail.

I will have another bit of news to share with you, hopefully later this week. It’s pretty exciting! Stay tuned.

Busy As A …

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Working On: A Secret

I cannot tell you one single thing about this, but I thought you’d like to know that I definitely am working on something.

Actually, the one thing that I can reveal: you’re going to love knitting it.


Luna & Stella

I went out the other evening and spent a few quiet minutes sitting with these two. Being around Luna & Stella is even more restorative, gentle, and perfect than you can imagine.

 

In the kitchen with Dinah

IMG_8052 granola IMG_8061 White bean and escarole soup with artichokes

Monday was a very busy day in the kitchen. I made an egg casserole for Jason’s breakfasts which has been divided up and frozen so that he can thaw just a few at a time and have a quick breakfast when he’s in a hurry. I made another batch of granola and refined the recipe a bit more and then for dinner I made escarole and bean soup with artichokes. My feet were pretty tired by the end of the day!

Granola

Over low heat, melt together 1/2 cup unsalted butter, 2/3 cup water, 1/2 cup olive oil, 2 cups brown sugar, 1 teaspoon salt, 2 teaspoon vanilla, 2 teaspoons ground cinnamon, 2 teaspoons ground cardamom. When the sugar has dissolved, transfer to a large bowl and stir in 1 pound extra thick oats, 1 cup white wheat flour, 4 ounces unsweetened coconut flakes, 4 ounces flax seed and 1 pound raw almonds. Spread into two jelly roll pans and bake at 350F stirring every 20-30 minutes or until browned. Let cool completely and store in air-tight containers.

White bean and escarole soup with artichokes

Add 1 pound dried canellini beans to a large heavy pan and cover with about 3 inches cold water. Bring to a boil and cook 5 minutes. Remove from heat and let stand, covered, about an hour. Return to heat, bring to a simmer and cook with occasional stirring until beans are soft. In a small pan, brown 1 head of garlic, minced, in 1 tablespoon olive oil. Transfer to bean pot and add salt to taste, 1 head escarole thoroughly rinsed and chopped, 1 jar artichokes drained and chopped, 1 teaspoon oregano or epazote, 3 serranos minced. Simmer until escarole is wilted and served with a garnish of freshly grated Asiago cheese and hot crusty bread.

 

Morning Stroll …

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Martha’s Vineyard


Gnocchi’s Day Out

For the past few days, Gnocchi’s been spending all his time out in the pasture under the direction of Cini, Sabine, and Lucy.

He’s remarkably calm for a puppy, and really seems to understand that he has a job to do. He works like an adult dog does, walking around the pasture to secure the borders. Once he’s satisfied, he’ll go up to the run-in to lie down with the flock.

He’s getting along well with the dairy goats (although Sam seems a little suspicious of him).

However, he’s not above the occasional silliness– I’ve seen the goats chowing down on a big mouthful of hay, so why shouldn’t I try it?

 He’s also been trying pretty hard to get his older sister, Sabine, to play with him, but she insists that she’s too dignified.

It’s going to be so much fun for us to watch him grow up!

 

Block of the Month: August