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Monthly Archives: April 2012
Review: Beyond Knit & Purl by Kate Atherley
Beyond Knit and Purl by Kate Atherley, Cooperative Press, 2011, 130pp.
First off, a disclaimer: I tech edited Kate’s book, so I’m absolutely, 100% biased — and pleased as punch that I was able to be a part of this fantastic book.
Reading Kate’s book is like having an incredibly talented personal knitting teacher with infinite patience at your beck & call — offering guidance on topics you’d expect, but also teaching you things you didn’t know that you DO need to know.
Kate first walks you through things generally not taught, such as how to choose and evaluate a pattern (the first chapter of the book). At the end of the chapter she includes a cheat sheet outlining stitch patterns, skills required, and difficulty level. She also has a neat little table with columns entitled “Successfully Knitted?” and “A Good Next Step” — perfect when you don’t really know what to do next! Another table is organized by items, skills required, and difficulty level.

© Caro Sheridan
Chapter 3, Working from a Pattern, is just that: how to read & use your chosen pattern, including an overview of the language of knitting patterns. This is another topic I’ve not seen taught — I know I had to pick it up on my own.
Chapter 4, What Patterns Don’t Tell You, and Chapter 5, Other Frequently Asked Questions, include a variety of tips & other information (how to join a new ball of yarn, the difference between Continental & English knitting, and so on).
The remainder of the chapters are technique based, with associated projects with which to practice the technique.

© Kristen Caldwell Photography, LLC
I don’t want to leave you with the idea that this book is just for beginners — it’s not. The colorwork chapter, for example, starts with stripes, but goes on to cover stranding & intarsia, topics not considered beginner. Kate’s packed so much information in here that (unless you’re Kate, and already know all this, lol) I’d be surprised if you didn’t learn something new, or have something clarified. If you’re a designer or a teacher, it’s also useful to be reminded about the issues newer knitters do have.
Visit the other stops on the tour!
4/6/2012 Go Knit In Your Hat
4/8/2012 Leeleetea
4/10/2012 Laura Nelkin Designs
4/12/2012 Marnie Speak! Good Girl.
4/18/2012 The Fiberista Files
4/20/2012 Sunset Cat Designs
4/22/2012 Knitting to Stay Sane
4/24/2012 CraftLit
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Tagged Knitting & Spinning
Weekend Reading
Cheese Declared Best In The World Auctioned For $8,400 At World Championship Cheese Contest from The Huffington Post
The Battle for a Comic-Book Empire That Archie Built from The New York Times
How My Aunt Marge Ended Up in the Deep Freeze . . . from The New York Times Magazine. Funniest thing I read all week.
The Dark Side of the Placebo Effect: When Intense Belief Kills from The Atlantic. “Something was killing Hmong men in their sleep, and no one could figure out what it was.
Now Your Chance to Live Out Dirty Dancing Is Gone Forever from Jezebel.
Patience Abbe, Chronicler of Her Childhood Travels, Dies at 87 from The New York Times. “Patience Abbe was not quite 10 by the time she had waltzed standing tiptoe on Fred Astaire’s feet, charmed literary critics with her conversation and been promised in marriage to the son of a handsome couple of her parents’ acquaintance, Hadley and Ernest Hemingway. She and Jack Hemingway, also known as Bumby, were toddlers at the time, living with their expatriate American parents in Paris.”
Unsinkable :Why we can’t let go of the Titanic from The New Yorker
Elaborate Weddings, Minus the Guests from The New York Times. “I wanted the dress, the vows, the flowers and the pictures,” said Ms. Provost, 36, who took the unconventional step of turning the couple’s elopement into a blowout. “But when you have guests, we felt like it ends up being more for them, not for the bride and groom. We wanted it to be for us.” Wow.
Did you read anything funny, interesting, scary or amazing this week? Share it with us.
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Tagged Features, Weekend Reading
Asparagus risotto

I was hoping to use a fair amount of asparagus from my garden in this dish but it’s growing so fast it was already too tall. I did use a few garden spears for garnish but the rest is store-bought. It was still delicious and wonderfully springish. I did a terrible job on the poached eggs but they tasted lovely anyway.
Asparagus risotto
1 1/2 bunches of asparagus, cooked just until tender, a few spears reserved for garnish and the rest blended to a puree
2 tablespoons butter, 2 tablespoons olive oil
1 sweet onion, diced
3 or 4 cloves garlic, minced
4 cups chick stock, at a simmer, plus water as needed
2 cups arborio rice
1 cup dry white wine
gently poached eggs
Sweat the onion in butter and olive oil over medium-low heat, in a large pan, until soft and translucent. You do not want it to color. Add the minced garlic during the last 60 seconds of cooking, being sure to stir frequently. Add the rice and continue to cook 3 or 4 minutes, with stirring. Pour in the wine all at once and gently stir until all the liquid is absorbed. Now add the hot chicken stock a ladleful at a time, allowing each to be absorbed before adding the next. Continue to stir gently during this process. Add additional water as needed to attain the degree of doneness you want in your rice. Remove the risotto from the heat and fold in 1/2 cup freshly grated Parmesan and the asparagus puree. Top each serving with a reserved asparagus spear and a poached egg.
And we’re back…
We lost power tonight for about four hours, so the while the website was up, the lambcams were down. They should be back up and working now. Lambcam 1 is up and we’re working on 2 & 3.
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Tagged everything else
Speechless!
You must drop whatever your doing and check out the WEBS blog post today. WEBS customer Carol L. knit a wedding chuppah outs of JMF’s Findley yarn. A WEDDING CHUPPAH, Y’ALL!
This heirloom masterpiece required nearly 6400 yards of Findley (just shy of 8 balls) and took 6 months to knit. Carol L, you are an artist and an inspiration. I am so proud and honored that you chose Findley for such a special project!
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Tagged yarn
Chicken Prison
The last couple of weeks have been rough for us, chicken – wise. We lost 6 hens to either foxes and mysterious disappearances (also probably foxes). We lost 3 rare breed hens which hurt the most, since, as you can imagine, they are tough to come by.
So I had a bit of a fit over it trying to figure out how to contain the free rangers who refuse to stay safely inside either chicken pen, because it’s the free rangers we keep losing.
That’s when Paul got brilliant. And also I kind of wondered why the heck we haven’t done it this way before.
Voila. Free ranger prison. Maximum – security style. (well, unless you’re a snake. But they can get into anything, let me tell you).
The two weakest spots were at the top (Tevye flew right out before we were done) and along the bottom, where they kept trying to tunnel out. So, the top has plastic mesh all around so there are no gaps to fly through, and the bottom has extra welded wire all around to prevent tunneling out.
Those chickens are not too pleased.
BUT. They are safe, and that is priority number one when you own animals. Their safety. I don’t care that they are happier free ranging, because clearly they are also tastier to foxes that way.
Believe it or not, this is still being looked at as a temporary solution. We still have landscapers coming (any day now………seriously……any day) to clear the property and then we will see how things lay in terms of fencing and chicken territory. It may be we end up putting a coop in this prison and let that be that, but we’ll see. For now they are clucking around during the day, and sleeping either in the dog shed we put in there or roosting on the sticks I put in the corner.
As Paul said, if they break out of there, they deserve to get eaten.
Tagged: Farm, Pets

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Tagged Farm, Pets, Uncategorized
Fennelicios

This is about as easy as dinner can get! I roasted fennel bulbs (sliced in half), a head of garlic, beets, and some really delicious ramps. I had a container of marinated feta and olives to go on top along with some capers and a splash of vinegar. Yum!
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Tagged Cooking, roasted, vegetables
Pet Peeve
A while ago, I interviewed my readers for a change, and my final question was, “What question have I NOT asked at BTT that you’d love me to ask?” I got some great responses and will be picking out some of the questions from time to time to ask the rest of you. Like now.
Bookish Sarah asks:
What are your literary “pet peeves”?
Don’t forget to leave a link to your actual response (so people don’t have to go searching for it) in the comments—or if you prefer, leave your answers in the comments themselves!

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Tagged Wordpress