Tag Archives: roasted

Roasted Vegetable Quesadillas

roasted vegetable quesadillas roasted vegetable quesadillas

These were quick and easy. In the oven at 500F I roasted halved zucchini, quartered yellow onions, trimmed green onions, and poblano peppers. Meanwhile I sauteed sliced cremini until browned and in a separate small pan I browned 2 tablespoons thinly sliced garlic. The roasted zucchini and green onions were chopped after roasting and the peppers were peeled, cleaned and chopped. I assembled all these onto tortillas with shredded Monterrey  Jack and browned in a cast iron skillet 6 minutes on one side over medium heat and 60 seconds on the other side. I sprinkled on a little chopped serrano and served with chopped avocado and halved cherry tomatoes from the garden.

Fennelicios

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This is about as easy as dinner can get! I roasted fennel bulbs (sliced in half), a head of garlic, beets, and some really delicious ramps. I had a container of marinated feta and olives to go on top along with some capers and a splash of vinegar. Yum!