Well I'm jumping, big time.
In my last post, I showed you this jar of pickling spices,
and mentioned my intentions so casually, "Oh hey! I might do this, you know, no biggie. I'm not obsessed or anything."
I'm not processing, just refrigerator pickling for now. Canning is an endeavor for next summer, but that's a whole tangent I will not go off on at the moment. But it has to do with STILL being so disorganized, storage-wise, since we moved almost three years ago, and frustration and ranting, and you can see why that needs its own space.
But seriously now, how could you NOT want to pickle these?
