Tag Archives: Kids

Unexpected Garden Guests

Today the weather was beautiful, and we decided to take our learning outside.

As in, I needed to take advantage of the weather and get some gardening done, and I needed some slave labor to help.

The girls pulled weeds and collected rocks while I got out the hoe and pulled up all the grass and weed cover from the garden beds.  I was working along at a pretty good clip, dragging the top layer of weeds and their roots out of the ground, keeping a steady pace so i wouldn’t think about how tired I was getting.

At one point in the back corner of the front garden I noticed a small amount of fuzz fly up at me, but figured it was either partially composted wool bits or some of the fuzzier chicken feathers.

Then I struck down again, and a HUGE clump of the ground came out with the hoe, flinging lots more fuzz, and prompting a loud squeaking, crying noise from the clump.

In that same instant, I saw what I thought was a mouse laying there, squirming about, and I yelped. No, I am not afraid of mice, but I was taken by surprise and had already been edge worried about those huge monster-sized furry spiders that live in the ground out there.

The girls came running, and by that time I realized that the little creature had longer ears than a mouse, and no tail.

All of that fuzz was rabbit fur, and that clump was a nest of babies; a FLUFFLE of bunnies, if you will.

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The clump.  The outside is composed of leaves, hay, and leaves.  The inner part is all rabbit fur.

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There were quite a lot of them crammed in there, and they all sought the heat of each other’s bodies as we cooed over them.

Emily informed us that rabbits do indeed build nests in the ground this way, and that if you find one you are supposed to gently put it back and leave it be.  The mother will be back at some point for them.

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So that is what we did, despite protests from the younger girls that we should keep them forever.

Either way, I am not thrilled about having rabbits in the garden, but leaving them seemed to be the only option I could live with.  I’ll worry about keeping the vegetables safe later.

 


Tagged: Farm, Garden

Spring 2014 Shearing Party

Another shearing party, come and gone!

Yesterday’s super laid-back party may have been my favorite one yet (aside from the absence of several people that shearing just isn’t right without).

There was plenty of food, beautiful weather, a great new venue, and lots of friendly faces!  For us, not having too much going on to worry about made it easier to enjoy, and we were free to spend more time talking to the people that came out to see us.

Since we had fewer animals with us to shear, Emily was free to take it a little slower and entertained the crowd with anecdotes and explanations about the various fleece types and how the animals react to being sheared (hint: they really don’t).

Unfortunately, Susan was laid up in bed as-per doctor’s orders, but Mike brought her along via Skype and she got to see how we were doing at various points throughout the day. It was pretty strange not having her there, but we had some extra help in our good friend Trina, along with her daughter, Rachel, and Maddie brought her friend Hanna to help as well.

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Paul, Trina, and Rachel.  I couldn’t have managed without these three.

Because we had rented a pole barn in the county park there were plenty of people out who just happened by either walking their dogs (always a bit dicey for us) and riding horses (the park has quite a lot of trails for horseback riding).   It made for a pretty varied group.

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Susan sent samples of the newest Juniper Moon Farm yarn for everyone to try out.  (My favorite is Marlowe!)

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The kids were very entertained by the animals.  Emily made sure they got to pet them before and after their “haircuts”.

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Emily patiently answered questions, explaining that shearing doesn’t hurt the animals one bit, and that they are bred to relax when handled properly (key word: properly).  It’s something that those of us who see them every day know already, and forget that not everyone else is aware of it.

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I hope everyone who came out had as much fun as we did, and that we were able to answer everyone’s questions.

Trina took a lot of fabulous pictures all day and they are posted on the Facebook Shearing Party page, HERE.

 


Tagged: Farm, Pets

Duck, Duck, Goose!

This morning I got a call from the post office that our order of ducklings and goslings had arrived!

We all very excitedly got out of bed, got dressed and headed into town to pick them up.  We could hear them peeping as soon as we walked in, and it was an awfully cute ride home, with Neve nearly dying from the adorable.

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Yes, poultry comes in the mail like this!

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We got 3 Khaki Campbell ducklings, 3 Rouen ducklings (all female), and 3 Pilgrim goslings (1 male and 2 female).

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Female gosling.

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Rouen duckling.

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Male gosling.

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Khaki Campbell duckling.

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We set them up in the brooder and Agnes has been guarding them ever since.  Mostly she just stands and watches them; occasionally she’ll hiss if one of us tries to pass by, but she’s easily brushed aside.  All talk, that one. It will be fun to see how she handles them once they are grown!


Tagged: Farm, Pets

Duck, Duck, Goose!

This morning I got a call from the post office that our order of ducklings and goslings had arrived!

We all very excitedly got out of bed, got dressed and headed into town to pick them up.  We could hear them peeping as soon as we walked in, and it was an awfully cute ride home, with Neve nearly dying from the adorable.

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Yes, poultry comes in the mail like this!

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We got 3 Khaki Campbell ducklings, 3 Rouen ducklings (all female), and 3 Pilgrim goslings (1 male and 2 female).

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Female gosling.

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Rouen duckling.

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Male gosling.

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Khaki Campbell duckling.

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We set them up in the brooder and Agnes has been guarding them ever since.  Mostly she just stands and watches them; occasionally she’ll hiss if one of us tries to pass by, but she’s easily brushed aside.  All talk, that one. It will be fun to see how she handles them once they are grown!

 

Snow Day Pretzels

Yesterday we got a late-season snow day.  It wasn’t a whole lot: maybe 4 or so inches before it was all said and done, but it was a sloppy, wet snow that mixed in with the already-present mud and was just……..meh.

I am still optimistic, however, that all of the polar-vortexing and snow that we’ve had this winter will make this summer’s bug population less than explosive.

But back to yesterday’s snow.

I spent extra time out with the ewes in the morning, making sure they had enough good hay and a little extra grain.  I wanted to be sure no one was shivering or hunchy-looking from the wet snow.  They continue to look fine, though, and if the weather continues to be dry I may just put them back in with everyone else today or tomorrow.

Once I was back in the house it was clear that everyone’s motivation to do any school work was below zero.  Neve and Oona were playing nicely and quietly by the fire (and that in itself is so unusual I was loathe to interrupt it).  Emily was reading. I just wanted to knit and catch up on The Walking Dead.

In the end, Emily watched some video lectures from The Khan Academy and the younger girls and I made soft pretzels (hooray for home ec!).

Because who doesn’t love a nice, warm soft pretzel on a cold and snowy day?

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The recipe we used comes from Sweet Paul Magazine and can be found HERE.

It’s one of the easiest and quickest pretzel recipes I’ve tried.

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The dough consists of water, yeast, brown sugar and flour. It sits for 45 minutes after mixing, and then it gets rolled out.

The raw pretzels get bathed in boiling water with baking soda for ten seconds and then sprinkled with salt and baked.

Simple!

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This is the third time we’ve made them, and they’re always a hit.

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Afterwards I parked myself in the chair by the fire with my knitting (and Gulliver, who insisted on being on top of me all day) and enjoyed the view from inside for a change.


Tagged: Farm, food, Homeschooling

Finally, The Equinox

We’re spending the day enjoying the (actually appropriate) weather.

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Happy Spring, y’all!  Lambs, ducklings and flowers can’t be too far behind!


Tagged: Farm, Seasons

SnowPatrick’s Day

For our 18th wedding anniversary, Paul and I got a snow day.

We had all been thinking we might be done with winter (especially with the first day of spring in just a few days!), but nope!

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The nice part was that Paul’s office closed, and even though he was still working, he got to be home for the day.

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And it WAS a very pretty day.  It was my favorite kind of snow; the kind that sticks onto every part of the trees and weighs them down (I know, this is bad for the trees and power lines, etc).  This is the kind of snow we wish for in December but never seem to get.

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Left to right: duck, goose, chicken.   The snow didn’t slow down any of them.

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Nor did it slow down Lucy or stop her stream-loving adventures.    This is how you know these dogs are built to withstand extreme weather.  She enjoys the stream no matter the weather (or the snakes, to my extreme concern).  In the summer, her favorite thing to do is lie in one of the shallower spots all day and stay wet, occasionally splashing at the minnows and tadpoles.

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The kids had a day of crafting and coloring pictures for school – mostly things they came up with themselves.  I tried putting on a documentary about the history of Ireland and St. Patrick’s Day, but it very nearly put ALL of us to sleep.

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This leprechaun beard idea came from Pinterest (it’s just scraps of paper, rolled and glued onto a beard-shaped piece of paper).

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Dinner was perfect for the snowy, blustery weather – our traditional Steak, Guinness and Cheddar Pie.  Comfort food at its best!  Everyone loves this – even Oona!

And for dessert:

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A Guinness-Chocolate Cheesecake. I have to say, this was my first real attempt at cheesecake and I’m thrilled with how it came out. It makes me want to try a plain one.  The thing is, plain cheesecake (with a smidge of fresh fruit on top) is one of my favorite things on this planet, and I’m afraid if I make it I will EAT IT ALL.  And really, who needs that many calories? Not me!

We topped off the evening, as always, with Darby O’Gill and the Little People, and I worked on my Shepherd sweater by the fire.  All of that cabling being worked into a natural-colored wool just seemed so right to accompany the day’s theme.

I’d say it was the prefect way to close out winter, just in time to welcome spring.  I hope Mother Nature agrees.

 


Tagged: Farm, food, Homeschooling, Knitting, Pets, Seasons

Worming Day! (Part 1)

The beginning of this week was just extraordinary in its loveliness. We had wonderfully mild temperatures for several days in a row, and we all felt the itch to get outside and stay there.

It seemed like the perfect time for worming the flock.

Since it’s been a wonderfully cold winter, we’re pretty optimistic that parasite levels will be lower over the warmer months this year.  Even still, with most of our ewes likely bred we want to make sure they are not carrying an overload of them in their gut, as the hormones and stresses of pregnancy and lambing tends to exacerbate the condition, and then things just get ugly.

Now, worming has always been a bit of a tricky chore; you want to make sure you catch it early enough to be effective, but you don’t want to overtreat them and build up resistance to the drug. However, to our great relief, a miracle seems to have been discovered in the use of copper.  You give one dose of copper to each sheep roughly every 6 months and the parasites (hopefully) never build a resistance to it.  It simply makes the sheeps’ guts too inhospitable to the critters.

In the past when Susan and I would use copper we had to break out the scales and empty capsules and very carefully measure out copper particles.  You can imagine how excited we were earlier this winter when we discovered THESE over at Jeffers.

Hello easy coppering!

The only drawback to this is that I can’t seem to get a solid answer on whether or not we can copper our ewes that are bred.  We decided, therefor, to err on the side of caution, and the ladies all get a dose of the chemical wormer we’ve always used until after lambing.  All the boys and goats get copper.

So, with copper and wormer in hand (along with hoof clippers just in case) Neve and I set out into the winter pen to get down to some serious work.

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Neve’s a pretty big help for most of the flock; it gets a little more difficult with the big sheep like Alabama.  She is my shepherd-in-training though, and since she is responsible for evening feedings every day, they know her and trust her.

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Wren!

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We managed to get about half the flock taken care of, when Jerry and Alabama combined forces to knock the temporary fence panels over and everyone streamed out of the holding pen.  They knew better than to fall for coming into the worming pen again, so we had to knock off for the day.  We’ll finish the rest up on Saturday, and everyone who got copper should be satisfactorily protected until September.  If it works like it’s supposed to, Susan and I will be happy shepherds!

 


Tagged: Farm, Pets

In The Kitchen With Oona

With all the cold weather we’ve been having there’s been a lot of us craving comfort foods like soups, breads, and cookies.

Fortunately for me, my kids are all interested in learning how to bake, and since we homeschool it was a no-brainer to bring that learning into the kitchen.

Neve has been the break-out chef around here, making all manner of things for us and for herself (she makes great panini sandwiches!), but both she and Emily have been taught how to operate the espresso machine so we can always count on them for a caffeinated creation (smartest thing we ever did, right there!)

This week it has been Oona lending a hand with the baking and learning how things go together.  We made brownies and Chocolate-Peanut Butter Cup cookies using recipes from King Arthur Flour.

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She’s pretty keen on the stirring part.

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We’re still working on cracking eggs in a manner that doesn’t end in disaster (not quite there yet).   She’s pretty proud of her accomplishments, though, even if mama is the one measuring out the ingredients.

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We have not yet found a recipe from King Arthur that we haven’t liked, but these cookies are among our favorites.

It’s pretty gratifying to know that by the time my kids are off in the world on their own they will be able to feed themselves (and well, at that!).

 


Tagged: food, Homeschooling

Art Day

For Christmas Paul and I got the girls painting sets modeled after the Great Masters’ most iconic works.  They’re called “Master Kitz”, and each one includes some information about the artist and his work, plus instructions to make your very own version.
Emily got Hokusai’s “The Great Wave”, Neve got Van Gogh’s “Starry Night” (thanks to a very soft spot for a certain Doctor Who episode featuring said artist), and Oona got Monet’s “Water Lilies”.

Today the younger girls decided they wanted to break out their kits and work on them for school (Emily was deep into The Joy Luck Club and I wasn’t going to complain).

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Thankfully Oona’s kit used chalk pastels instead of paint.  Less mess for me to worry about!

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Oona had fun shading with her fingers and tracing the water lily stencil.

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Her finished product!

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Neve’s project looked like a lot of fun.

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Neve’s Starry Night!

They had A LOT of fun making these.  Each kit came with two heavy pieces of paper along with all the paint/pastels and stencils you need, plus super instructions.

No, I am not getting paid by Master Kitz!  I just love how much fun they are!


Tagged: Homeschooling