Tag Archives: fruit

Midwest Yarn is Almost Here!

Design
The hard work is just beginning, but I'm happy to report that Midwest Yarn, a Cherished Moments company, has filed its paperwork to establish it as a business!  To the right, you'll see the logo I designed, with the help of Vistaprint.

I'm building the website and meet with my first yarn sales rep in a week. The best part is that I am completely overwhelmed with excitement.  I also wrote a lot of the business plan tonight which is a combination of all the notes I've made for myself over the past several months.  I have not decided on a deadline for launch of the website, but I'm aiming for March 1st. 

Even with that deadline so close, I'm still optimistic that I can continue to design patterns, knit, and maintain the Cherished Moments website and etsy.com site in the process.  I'm pretty efficient when it comes to running a business, that's why I am able to keep those things in my life and not get burned out.  Once my website is launched, I'll also be working on setting up my husband's online vintage shop, also to be run as a Cherished Momens company.  You won't be able to access the shop's website yet, but I'll keep everyone posted as it becomes available.

Reboot
My reboot is going well.  I am on Day 5 and have lost almost 5 pounds.  On Day 4, I did have a lot of problems with lightheadedness, shortness of breath, and heart palpitations.  While I do believe that it's because of the lack of sleep the night before (Peanut stayed up all night), I have decided to end the fast sooner than the 15-day deadline.  It's unhealthy to lose more than 2 pounds in a week and I definitely felt that yesterday.  The 5-day express program is more realistic for me, which means I'm done as of today.  I'll be repeating this program once every 3 months or so as suggested, just to maintain good weight and results.

With so much going on with the business start up, I don't want to make myself sick to the point that I cannot work.  Over the next few days, I'll be adding in nuts, legumes (beans), and whole wheats, slowly as to not make myself sick that way either.  I'll continue to juice and keep fruits and veggies as a main part of my diet, but I'm sure adding these things back in will slow down my weight loss.  My ideal weight is 125-135 and I'm already at 135!  Wish me luck!

Coming soon
Working on advertising for Midwest Yarn.  You may see ads on Ravelry and other places soon.  I'm also almost done with the test for pattern #2, so look for that on Ravelry as well!

A Recipe for Change

Nope, no yarn or knitting updates today.  Today, I'm talking about this Reboot that I'm doing.  No, not rebooting the computer, my body (in a sense).  I recently watched the documentary Fat, Sick, and Nearly Dead just for kicks on Netflix because I wasn't in the mood to watch much else.  Imagine that, a guy made himself healthy by changing his eating habits.  For 60 days he consumed nothing but juiced fruits and vegetables.  He called it a reboot.

Basically, it's like de-toxifying your system with weight loss as a side effect.  There are a select few who may gain weight from doing this too.  The website for this craze is jointhereboot.com.  I'm currently working on the Reboot Standard Program:
  • 5 days whole fruits and vegetables and juicing
  • 5 days just juicing
  • 5 days whole fruits and vegetables and juicing
They don't recommend this before talking to your doctor and I recently just had a physical and bloodwork done.  No risk for diabetes or high cholesterol.  The recommendation on the website is that this particular program can be repeated once every three months if you need it (please, read the guidelines and FAQs if you attempt this).

Today is day one for me.  Weight: 140 (with clothes on).  It took an entire year of dieting and such to lose 35 pounds to get to today's weight.  Last year at this time, I weighed 175 pounds, 3 pounds more than I weighed the day I gave birth to Peanut!  I had put on an unhealthy amount of weight, was considered obese for my height, and my mental and physical health were questionable.  Slowly I lost the weight and can proudly say that I went from a size 14 to a size 8!

Now, I want to lose a few extra pounds and get back down to an ideal weight of 125-135 pounds.  Ideal because when I was anemic I weighed 100 pounds and when I was at the height of my ballroom dancing I weighed 130 pounds.  I seem to be the healthiest and most active right around my ideal weight.

I noticed today that I've been craving bread (my major weakness) and cookies.  What did I actually eat?  For breakfast I had a banana and some green tea.  For lunch, 16 oz of juice made from pears, cantaloupe, and carrots.  For a snack, another banana and some water.  Finally, for dinner I had a salad with balsamic vinegarette and fresh green beans sauteed in olive oil with garlic, sea salt, and pepper.  Excellent tasting food!

Some things to note though...it can increase your...um...bowel movements.  You may notice somewhat of a "withdrawal", which is typical of most diets.  You may have headaches or feel foggy.  I didn't notice any of that today, just the cravings.  We'll see how that goes.

I'll report on the diet again on day 1 of the juicing phase.

A Recipe for Change

Nope, no yarn or knitting updates today.  Today, I'm talking about this Reboot that I'm doing.  No, not rebooting the computer, my body (in a sense).  I recently watched the documentary Fat, Sick, and Nearly Dead just for kicks on Netflix because I wasn't in the mood to watch much else.  Imagine that, a guy made himself healthy by changing his eating habits.  For 60 days he consumed nothing but juiced fruits and vegetables.  He called it a reboot.

Basically, it's like de-toxifying your system with weight loss as a side effect.  There are a select few who may gain weight from doing this too.  The website for this craze is jointhereboot.com.  I'm currently working on the Reboot Standard Program:
  • 5 days whole fruits and vegetables and juicing
  • 5 days just juicing
  • 5 days whole fruits and vegetables and juicing
They don't recommend this before talking to your doctor and I recently just had a physical and bloodwork done.  No risk for diabetes or high cholesterol.  The recommendation on the website is that this particular program can be repeated once every three months if you need it (please, read the guidelines and FAQs if you attempt this).

Today is day one for me.  Weight: 140 (with clothes on).  It took an entire year of dieting and such to lose 35 pounds to get to today's weight.  Last year at this time, I weighed 175 pounds, 3 pounds more than I weighed the day I gave birth to Peanut!  I had put on an unhealthy amount of weight, was considered obese for my height, and my mental and physical health were questionable.  Slowly I lost the weight and can proudly say that I went from a size 14 to a size 8!

Now, I want to lose a few extra pounds and get back down to an ideal weight of 125-135 pounds.  Ideal because when I was anemic I weighed 100 pounds and when I was at the height of my ballroom dancing I weighed 130 pounds.  I seem to be the healthiest and most active right around my ideal weight.

I noticed today that I've been craving bread (my major weakness) and cookies.  What did I actually eat?  For breakfast I had a banana and some green tea.  For lunch, 16 oz of juice made from pears, cantaloupe, and carrots.  For a snack, another banana and some water.  Finally, for dinner I had a salad with balsamic vinegarette and fresh green beans sauteed in olive oil with garlic, sea salt, and pepper.  Excellent tasting food!

Some things to note though...it can increase your...um...bowel movements.  You may notice somewhat of a "withdrawal", which is typical of most diets.  You may have headaches or feel foggy.  I didn't notice any of that today, just the cravings.  We'll see how that goes.

I'll report on the diet again on day 1 of the juicing phase.

A Recipe for Change

Nope, no yarn or knitting updates today.  Today, I'm talking about this Reboot that I'm doing.  No, not rebooting the computer, my body (in a sense).  I recently watched the documentary Fat, Sick, and Nearly Dead just for kicks on Netflix because I wasn't in the mood to watch much else.  Imagine that, a guy made himself healthy by changing his eating habits.  For 60 days he consumed nothing but juiced fruits and vegetables.  He called it a reboot.

Basically, it's like de-toxifying your system with weight loss as a side effect.  There are a select few who may gain weight from doing this too.  The website for this craze is jointhereboot.com.  I'm currently working on the Reboot Standard Program:
  • 5 days whole fruits and vegetables and juicing
  • 5 days just juicing
  • 5 days whole fruits and vegetables and juicing
They don't recommend this before talking to your doctor and I recently just had a physical and bloodwork done.  No risk for diabetes or high cholesterol.  The recommendation on the website is that this particular program can be repeated once every three months if you need it (please, read the guidelines and FAQs if you attempt this).

Today is day one for me.  Weight: 140 (with clothes on).  It took an entire year of dieting and such to lose 35 pounds to get to today's weight.  Last year at this time, I weighed 175 pounds, 3 pounds more than I weighed the day I gave birth to Peanut!  I had put on an unhealthy amount of weight, was considered obese for my height, and my mental and physical health were questionable.  Slowly I lost the weight and can proudly say that I went from a size 14 to a size 8!

Now, I want to lose a few extra pounds and get back down to an ideal weight of 125-135 pounds.  Ideal because when I was anemic I weighed 100 pounds and when I was at the height of my ballroom dancing I weighed 130 pounds.  I seem to be the healthiest and most active right around my ideal weight.

I noticed today that I've been craving bread (my major weakness) and cookies.  What did I actually eat?  For breakfast I had a banana and some green tea.  For lunch, 16 oz of juice made from pears, cantaloupe, and carrots.  For a snack, another banana and some water.  Finally, for dinner I had a salad with balsamic vinegarette and fresh green beans sauteed in olive oil with garlic, sea salt, and pepper.  Excellent tasting food!

Some things to note though...it can increase your...um...bowel movements.  You may notice somewhat of a "withdrawal", which is typical of most diets.  You may have headaches or feel foggy.  I didn't notice any of that today, just the cravings.  We'll see how that goes.

I'll report on the diet again on day 1 of the juicing phase.

Strike a pose . . .

My daughter has a gorgeous camera . . . expensive, sophisticated . . . but she says my Easy Share Kodak has many of the advanced features her camera has.  Only problem is I haven't learned how to use them.  Riann has been taking some classes and is willing to share her knowledge with me--my plan is to take her up on her offer.  And I just learned that my friend, Cindy, at Jacob's Reward Farm, is having a photography workshop on September 25th--given by Ellie Ivanova.  I know Ellie has a web site, but I can't find her card to list it for you.  But here's a link to a few of her photos--she does gorgeous, over the top beautiful work!  Ellie's photos.  I'll definitely be attending that workshop!

In the meantime, here are a couple of the photos I took this morning.

I can't remember when we planted this apple tree . . but it was at least ten years ago.  This is the first time we've gotten anything close to real, edible fruit.  In fact, there are two apples I spotted on the tree!  I'm embarrassed to say that I just noticed them this morning when I took Mac out.  But you can be sure I'll be watching more closely now to make sure they're "safe."

I think it was even longer ago that we planted these day lilies. In fact, I remember that Riann was a brownie at the time because I was her troop leader and one of the mothers gave me the bulbs.  So it was probably 25 years ago (or more) that these bulbs were planted . . . and they're still flowering.  Amazing!

Does anybody know what these are?  They're in our butterfly garden on the north side of our house.  I came home one Saturday and Big Daddy had planted this beautiful garden.  I've enjoyed it so much.  I thought it was cool that there was still dew on this flower when I took the picture this morning.  Very peaceful.
These beauties are in the back yard--around the pool.  Again, I don't know what they're called, but aren't they pretty?
And the day just wouldn't have been complete if I hadn't included a look-see at the pictures I took at my niece's house last weekend.  Stacy, and her husband Dell, have two of the cutest kiddos I've ever seen.  Elizabeth is five months old and the happiest, sweetest girl ever.  What a little lover.

And JD could.not.be.cuter!!!  What a sweet, precious boy--and he is all boy!  Look at that beautiful head of hair.  Did I say he couldn't be cuter?  Adorable!!














Cute kids, beautiful flowers, marvelous fruit . . . but don't you agree I need photo lessons?  This coming from a photographer's daughter?