
I have spent a large part of this winter hiding from the cold and devouring books. So many amazing books! The following are some of my current favorites*.
Small Gatherings: Seasonal Menus for Cozy Dinners
This book is as charming as the title suggests. Lovely photography, great menus and “Menu Manager” that helps you figure out the timing for each menu is a really great idea. Can’t to try out some of these recipes!

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
True confession: I bought this book strictly based on the cover photo. Flank Steak with Chimichurri Sauce and Summer Squash Hash. This one is going to be a summertime staple, but I am equally excited about the One Pan Roasted Deviled Chicken, the Golden Corn Cakes and the weeknight Pad Thai.
Mike and I are exploring all kinds of methods of creating fabric and this book is one of the best we’ve read so far. Printing on Fabric: Techniques with Screens, Stencils, Inks, and Dyes
is super-informative and easy to understand without being basic-basic.
I adored Print Workshop: Hand-Printing Techniques and Truly Original Projects
by Christine Schmidt when it came out back in 2010 and it’s follow-up– Yellow Owl’s Little Prints: Stamp, Stencil, and Print Projects to Make for Kids
does not disappoint. If you have kids (or even just a few hours to spend with someone else’s) this book has is filled with really charming ideas.
Jamie Oliver’s Food Escapes: Over 100 Recipes from the Great Food Regions of the World
. I own every JO cookbook, I think, and this one is really, really lovely. I are the Spaghetti Vongole recipe from the book this week and it was spectacular! There are lot so of free recipes on Jamie’s website if you want to dip your toe in before making the plunge.
Nom Nom Paleo: Food for Humans
I have been flirting with the idea of Paleo for a while now and I have to say that this book makes it look easy. The layout and photography are innovative and the recipes are easy and yummy. Highly recommended!

It’s probably way too early to be talking about the best cookbook of 2014 but– so help me!– I think Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast
might be the best cookbook of 2014. The recipes, the photography, the graphic design, even the paper are all first rate. I can’t overstate how much I love this book.
Sweet heavenly days! The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
is so chock-a-block full of recipes that I want to make. Lavender Honey Custard Pie. Pistachio Coconut Cream Pie. Black Current Lemon Chiffon Pie. Cinnamon Apricot Pie with Vanilla Pouring Cream. Sweet Corn Custard Pie. Brown Butter Pumpkin Pie. Lemon Chess Pie. Maple Lime Custard Pie. Cranberry Sage Pie. You get the picture. If you bake, order this already.

I am a huge fan of the films of Wes Anderson. I own every single movie on DVD and I’ve watched them all again and again and again. What I love about Wes Anderson is the way he creates fully realized little worlds that his characters inhabit. The details give his stories a depth that most movies can’t even come close to. The Wes Anderson Collection
explores Anderson’s motivations and the careful preparation that goes into creating those world. This book, like a Wes Anderson film, is a perfect little gem.
As always, if you are considering ordering any of these books (or anything else for that matter) and you use or links to get to Amazon, JMF will earn few pennies that we pass along to Heifer International. In 2013, those pennies added up to Two Flocks of Geese, Two Flocks of Ducks, Two Hives of Honey Bees, Two Llamas, Two Sheep, Two Pigs and Two Goats. Not too shabby, eh?