Tag Archives: gardening

Vegetable CSA: Week One

After champing at the bit all last week, nearly crazed with eagerness, I went out in the rain on Monday afternoon and pulled

  • 7 lbs of lettuce (15 heads, 5 different varieties),
  • 2 lbs of arugula,
  • 30 beets, and
  • 20 green onions

out of the garden, to make the first delivery for our super-small, super-experimental CSA (photo above is not the half of it!). It was immensely gratifying, after having waited so long. And to be honest, going out there today, you can hardly tell any’s missing.

I was, however, completely surprised by how different it feels to go into the garden to pick food for oneself (“In the mood for beet chips? Let’s go pull a few beets!”) or a friend (“Hey, do you want me to cut you a few heads of lettuce to take home?”), versus how it feels to pick food for other people– I was suddenly terrified that the lettuce would be dirty or wilty and I hadn’t noticed, or that a few holes in the arugula would be deal-breakers. Here’s hoping that I’ll grow out of this odd sort of vanity as the weeks of the season wear on.

Garden in the Woods

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Dad and I had a really lovely visit to Garden in the Woods. You can find many more photos on Flickr here. It was chilly and a bit drizzly so we were very nearly alone in the garden with just one small group along with us on the tour. Usually, I skip the tour because there are too many folks to hear the guide very easily but it was well worth waiting a few minutes for her today.

What’s Growing in the Garden: Early May

“Hurrying down to his three-hour service, an earnest young priest had stopped to ask the old man if he knew what Good Friday was all about. ‘Good Friday?’ came the reply. ‘Good Friday be the day when the Almighty reckons we ought to get our ‘taties in.’”

– Reginald Arkell, Old Herbaceous

And if you get your potatoes in the ground by Good Friday, you should have a nice crop of new potatoes in time for Mother’s Day (Not, of course, when Easter comes late).

They’re so fine, tender, and creamy that the slightest brush with your thumb is enough to take the skins right off of them:

We also have a nice bunch of beets going. We planted them less than two months ago, and will pretty soon, I think, be drowning in (from left to right), Golden, Chioggia, and Bull’s Blood beets. They make a nice collection, don’t they?

And, to be honest with you, these are just the thinnings. We’re lifting the largest beets from the rows to make room for the smaller guys to grow.

We’ve also been enjoying a handful of bunching onions every night– as a nice garnish, or minced in risotto, or on our salads.

I know I’ve said this before, but these onions are the coolest thing ever. Once they reach maturity, the main bulb produces little daughter onionettes all around its sides. If you grow bunching onions, you will have onions forever! And nearly year-round, to boot! I recommend that you get some seeds– they are dead easy to grow. Do any of you grow bunching onions? Or onions, period?

And with that, to our lucky vegetable CSA members, all I can say is, Look Out!

And to the madly vegetable-jealous, the green with envy: maybe you’d like to come to the farm this summer and learn how all this can be yours!

In the garden

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Garden Update


Basil ready for transplanting.

I have been a bad gardener so far this season. Most of the seedlings Athrun and I planted failed, mostly because I couldn’t afford the soil to transplant them soon enough. I can’t take all the blame though, the weather has been so wishy washy that we have had random freezes, even with days regularly in the 90s since March. One pour squash plant was decapitated by an errant yo-yo. Things happen, and there is still time to start over.

Last night I went to the hardware store and bought a whole heap o dirt. I mean, during this time of year, I am sure it’s not uncommon for someone to buy 4 bags of 2 cubic feet of potting soil, or even more. I do think it is probably unusual for someone to ask for it to be loaded in the back seat of a Ford Escort instead of the bed of pick up truck (at least there was no kid in the car seat is all I am saying because there was no room back there for anything but dirt.)

And, I am pretty sure my neighbors thought I was crazy, hauling that much soil up into my apartment. They know how small the apartments here are. Where would you keep that much dirt? What would you do with it?


I am keeping my mounds of neatly bagged soil on the balcony–along my garden table (folded for now), a blanket for low temperature nights, a chair for convenience (you can see a leg off to the left) and these:


That my friends is what I am now christening a potato bag. It looks to be tarp sewn in a cylinder with two little velcro flaps on the side and some drainage holes in the bottom. I got two for $14.99, which looking at the materials out of the package, seems to me a little steep. However, I have never grown potatoes before, so what do I know?

Over the winter we had some organic potatoes sprout before they could be eaten. I kept them in the window all winter long and they were growing very well off their own tuber energy. Last night I planted six of them in the potato bags.


Some alien-looking potato sprouts.

I followed the instructions on the package for the planter, with a little bit of wisdom from the Vegetable Gardener’s Bible (which is due back at the library tomorrow and makes me sad.) With any luck, we’ll have our own crop of potatoes this year.

I’ll be planting the Earth Boxes this weekend with tomatoes, cucumber, zucchini, and one box will be dedicated to whatever Athrun wants to plant. Probably something impractical that he won’t eat, but you never know.

I loved getting my hands in the dirt again, even if it was bagged potting soil.

Garden update

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Things are doing really well in the garden. I did lose those tomatoes to frost but more are coming along in pots inside and everything else is doing very well indeed. I came home with some goodies from Gilead that I wanted to get right into the ground since we are expecting rain over the next few days which will help them start off on the right foot. I brought back bee balm, white wood violets and some very special bloodroot. Thanks Kristen!

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A "Quick" Post

blackberry blossoms

"Quick" because I don't have a lot of talking to do, but I do have a plethora of plant pictures to share.

"dicentra luxuriant" -- one of my all time favorite bleeding hearts

"dicentra luxuriant" -- one of my all time favorite bleeding hearts

It is amazing to me how many things are already so far along this year.

blueberries

one of my Knockout roses

purple clematis

cotinus looking amazing this year

pale purple columbine

white bleeding heart

red scotch broom

chive blossom

raspberries, blackberries, boysenberries

white columbine

"king of the north" grapes

thank you iris, for being so lovely

white bleeding heart

false indigo

chives, ignored

neighbor's rose

red scotch broom, ostrich fern, and daylily foliage

This has been one of the nicest springs I can remember in a long time. Here's hoping for a long, gentle growing season this year!

Conversation with Zac

While Zac was digging new beds in the garden this morning I wandered out to take some pictures.

ME: HOLY COW! We have tomatoes already!!!

ZAC [from the other side of the garden]: No, those are just flowers. No tomatoes yet.

ME: No seriously. There are tomatoes.

ZAC: See, first they flower and then the tomatoes come after.

ME: ZAC! I know the difference between a flower and a tomato!

ZAC [walking over]: HOLY COW! WE HAVE TOMATOES.

This is a tomato, y’all. It’s been verified.

Divide and conquer?

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My aloe has been in desperate need of division for awhile now. I finally found a few takers for aloe babies so I pulled out some spare pots and divided my overgrown aloe into six.  I will keep one and I’ve placed four so that just leaves one little guy to rehome.

So am’rous as this lovely green (Andrew Marvell)

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My potatoes are just beginning to peep out of the soil and the peppers are doing very well indeed. I set the potatoes out on the step when the weather is nice so they can begin to harden off. I planted my tomato seed in larger pots this year which meant they got big much too quickly. Next year I’ll use the same pots but wait another month before I plant them. I set them out in the garden and have been covering them with a tarp at night. It’s unlikely they will survive with the frost date some weeks away yet but there’s no harm trying. They certainly won’t make it indoors.