Monthly Archives: June 2014

So many books…

For much of the last few months, I've been in a reading slump. I wish I could say why, but there's really no good reason - do slumps ever really have a true cause? Anyway, I'm slowly digging my way...

The Former Daggett House …

  101_4771

I stayed a few times at the Daggett House Inn before it was renovated and turned into a private residence. One of the things I remember most is their famous Grape Nut bread/toast.

On the lower level of the inn was the breakfast room. According to the Guide to Martha’s Vineyard:

“The room was the first tavern on Martha’s Vineyard to sell beer and ale. In 1660 the taverner, John Daggett, was fined five shillings for “selling strong liquor.” In 1750 the Daggett House was added to the building. Through the years the Daggett House was a custom’s house, a sailor’s boardinghouse, a store, and during the whaling era, a counting house. ”

An interesting feature of the Daggett House was its secret room. I’m not sure what it was used for in the 1600′s or so but during the past years as a B&B it was a guest room, provided they could find the secret door and providing the GHOST wasn’t in residence!!!

101_4777

 

The back of the Daggett House had a nice expanse leading to the edge of Edgartown Harbor. A perfect place to have a breakfast or sit and read.

 101_4786

101_4779

I stayed at the Daggett House twice… once in the main house and once in the charming 2 room house in the garden.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Grapenut Bread from the Daggett House.

(This recipe was a staple of the Daggett House Bed & Breakfast on Martha’s Vineyard until it closed. They used to readily hand out recipe cards so I’m assuming there are no copyright issues. But just in case there is, I’m giving full credit here to the inn as it’s their recipe)

Makes 2 loaves

Mix:

2/3 c Grapenuts

1/3 c wheat germ

3 T butter

1/4 tsp salt

1/3 c dark brown sugar

1 1/3 c boiling water.

Stir and let cool to barely warm.

Then, combine 1 T yeast, 1 tsp sugar and 2/3 c warm water, and let stand until bubbly.

Add yeast to the dry mixture. Add 4 c all-purpose flour.

Knead until soft and smooth, then return to bowl and let rise, covered, until double in volume.

Punch down and divide into two loaves, knead for a few minutes, and put into greased loaf pans. Let rise until double in size.

Bake at 350 degrees for 50 minutes.

Freshly baked Grape-Nut bread…yum

101_4817

(In all fairness I have to give credit to my daughter Deb who baked this delicious bread).


Come Into Another Garden …

 

000_0003

- by Joan -


Tell Me Something Good Tuesday!

Tell Something GoodTuesdays

Let me start off by saying that I know it’s Wednesday. Well, now I know it’s Wednesday. But I spent all day yesterday thinking it was Monday because of some unusual goings on in my household (nothing interesting, just that Mike took the day off on actual Monday, which made it feel like Sunday) so when I woke up this morning I was sure today was Tuesday. And I got all excited about doing a “Tell Me Something Good” Tuesday post.

I’ve decided not to let the fact that it’s Wednesday spoil the fun.  So go ahead! Tell me something good!

Thrysos Blouse

Shortly before Felix was born, in a fit of sheer optimism, I cast on a warm-weather blouse for myself. The idea was to knit the lacy yoke before the baby was born, so I could knit away on the solid stockinette body when I didn’t have a mind for anything else. I tried my best for a week to finish the yoke, but as the sweater grew, and so did my discomfort, I realized I wasn’t going to make it. The night before I went into labor, I broke down and cast on two pairs of socks, which has pretty much been what I have been knitting on since the baby came.

A few days ago, I picked up my Thrysos again. I was only two pattern repeats away from finishing the yoke and casting off the sleeves. That glorious stockinette body was in sight!

I set out to finish the yoke this past weekend…I don’t know what I was thinking, setting a goal like that when I know how big I am, which means the sweater must be at least equally as big–and out of sock yarn, that’s a lot of stitches–with an infant in the house, and a garden to tend, and a house to clean, and a seven year-old to love…so yes. I didn’t make it. While writing this, I only have four more rows before I cast off the sleeves, that’s 481 stitches four more times,(this is why round yoked summer tops are the best, the sleeves are done with the yoke!) and here’s what I’m dealing with.

Thrysos yoke
It’s kind of a bunchy mess. (Don’t mind the pictures, they were taken on a rainy day, with black yarn, in the early evening, and you can see all the cat hair from where my yellow cat slept on it. The fates were conspiring against me–and retaking them was apparently not something I was willing to put extra energy into, see previous paragraph for why.) Granted, I am using my 24 inch needles and knitting a 40+ inch sweater, it is only natural that there is some bunchiness. I am finding the lace pattern super bunchy as well.

thrysos lace patter
It took a lot of effort to get that blurry shot, mostly because of the darkness, but also because the lace pattern is one of those that needs to be aggressively blocked to work. You can kind of see what it’s supposed to look like if you cross your eyes and tilt your head at a funny angle. (Warning, don’t try this one at home, I pulled about 20 stitches off the needles getting this shot.)

I keep hoping that if I can just get through the sleeves, this thing will fly off the needles. It might be optimistic, but this whole project was conceived thus. I have to finish it by July 1st though, because I need these needles for my pogona.

Summer KAL: Pogona

It’s time for another Knit-A-Long!

handspun yarn for pogona

I am hosting another KAL with the Potwin Fiber Artisans. We’ll be sharing our tips and project photos in the PFA Ravelry Group

Details:

-We are casting on July 1st, so you should have plenty of time to track down yarn and needles.

-We’ll be knitting Pogona by Stephen West. You can purchase your pattern at the link.

-The pattern calls for one 100g skein of fingering weight yarn and US size 6 needles. (It would be really easy to make this pattern out of any weight yarn, especially if you want to make something really big, but you’ll want to keep in mind that if choose a thicker yarn, you’ll also need to increase your yardage.)

-This is a textured pattern with a lot of increases, but no lace. The designer recommends 20 stitch markers.

If you’re wondering what kind of yarn to use with this pattern, the possibilities are nearly endless. Go click through the photos of other knitters projects on the pattern page, and you’ll see what I mean. You’ll notice first that a lot of people chose variegated yarns, because this pattern looks amazing in variegated yarns. My favorite are the ones knit with long color repeats, like this one:

IMG_8011_medium2
YarndelSol’s Pogona

Not only does it do lovely things between the different textured sections, the way the color pools and flashes is just delightful.

easter rainbow sock yarn
A yarn with short color repeats, like my Easter Egg Rainbow” would have, like you might expect, short flashes of color. I imagine this yarn, knit into pogona, would look something like white frosting with sprinkles on top.

When I think about wearing this shawl, all I can think is that mine needs to be made out of handspun. I wish I had some handspun on hand like this skein from Black Sheep Goods.

etsyhandspun
Squishy, variegated, and barber-poled. Can you just imagine?

The yarn pictured at the top of the post is what I’m using to knit my pogona. I have two skeins of the grey alpaca (admittedly, I am still plying the second) to the one skein of the undyed cormo. They are the same weight and were both chain plied into nice round, bouncy yarn. The only question now is how should I stripe them?

What’s your pogona going to look like? Hop on over to our KAL thread on ravelry and share!

Anchors But Not Aweigh …

How often have you walked past these anchors by the harbor in Edgartown and given any thought to how or why they are there…

…other than being used as a great photo-op.

I know I never gave it much thought until I saw a little article about them in the Marthas’ Vineyard Magazine a couple of years ago.These four rusted anchors belong to the Norton family who owned a home across the street. But why are they there?

According to the article in MV Magazine:

“in the 1930′s coastal schooners would sometimes lose their anchors to accidents or storms… town fisherman would also occasionally snag and damage their nets on them. Whenever possible, the fishermen raised the offending anchor and brought it ashore. “

“Samuel Norton collected these anchors and sold or gave them to summer people who put them on their lawns or near their boathouses as ornaments.”

I guess now when I walk past them I’ll think about where they came from and about how many people have taken pictures by them over the years.


Come Into The Garden …

100_9564

- by Joan -


Probably something you would like…

It seems I haven’t done a PSYWL post in a million years. Let’s jump right in!

Fashion illustrator Grace Ciao‘s flower petal dresses are so extraordinary and happy-making!

Grace Ciao designs dresses with flower petals

Screen Shot 2014-06-09 at 8.58.01 AM

Fashion illustrator Grace Ciao‘s flower petal dresses are so extraordinary and happy-making!

Made me laugh

Made me laugh.

Article: Kentucky Restaurant Utilizes Interesting Alternative to Tipping. I am so for this!

giemrj0gw3scztbv8b0k

I love this bathroom floor DIY.

I am both intrigued and repulsed by this machine. On the one hand, how hard is it to make flat bread? On the other hand, flat bread at my finger tips anytime I want it…

1a172

I spent this weekend marathon watching  Veep: Season 1 and  Season 2. So funny and really great writing.

The Farm

I read the new Tom Rob Smith book, The Farm, in less than 24 hours. It is un-put-downable. (If you haven’t read his Child 44  yet, you really should, but The Farm is a stand alone.)

Mike and I are currently doing the Whole30 diet, based on a comment a reader left here about the book It Starts with Food. Basically, you eat a very clean diet for 30 days, with no grains of any kind, sugar, alcohol (of course), dairy or legumes. You can eat plenty of veggies and meat, though, and you don’t have to count calories or go hungry. (You don’t really need the book to do the plan  but it’s helpful if you want to know the science behind the plan. Otherwise, it’s all spelled out on the Whole30 website for free.)

I am not going to lie to you– the first few days were tough. It turns out that I was pretty addicted to sugar. And Coke Zero. But today is Day 8 and I’m feeling really good. I’m sleeping better and I have more energy. Plus, I’ve lost weight already, which is super encouraging.

I’m not going to bore you by blogging about this too much– there are tons of bloggers who’ve literally written about every meal they ate while on the program, something I found very helpful when trying to plan meals. But I will tell you we’ve had great luck with recipes from NomNom Paleo (we have her cookbook, Nom Nom Paleo: Food for Humans and I love it!). The Slow Cooked Kalua Pork is a fave and I am can’t wait to try the Panna Cotta with Strawberry Balsamic Compote.

That’s it from me– what’s making you laugh or smile (or cry) this week?

Daisies And Roses …

 

My creation

 

My creation

- by Joan -