Monthly Archives: March 2014

Lose An Hour, Gain An Hour?

As everyone knows, we sprang forward this weekend.  And it hurt.  But, that’s what happens when you’re still awake at two a.m., socializing and playing Settlers of Catan with friends (it’s quite possible we didn’t get to bed until around 5 this morning…….but if that were true I definitely wouldn’t admit it!).

The morning end of this change is not great; it means it’s a bit darker in the mornings for awhile.

On the evening end, though, it feels like we’ve won more weekend.  We can push back evening feeding an hour or two, making the overnight stretch between feedings shorter.

Despite our lack of a full night’s sleep, Paul found inspiration and energy to get outside and do some yard work (which is very, very sorely needed right now!), and Oona kept him busy playing with her in between chores.  Having the gift of  a very warm day certainly helped.

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Tevye, the rooster.

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Orzo and the other dogs were enjoying the sun and warmth as well.  He is turning out to be the same kind of perpetual happy that defines his half-sister, Sabine.

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We even spied some daffodil bulbs starting to push up!  I got some ranunculus bulbs to plant in there this spring, and I submitted my order to Baker Creek for our gardens this spring.  We’re due for a decent gardening season, right???

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Last year’s lambs have gotten big! Rosamund back there is almost as big as Cosmo now.

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Darby.

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Hopefully spring sticks around for awhile and summer doesn’t push in too soon or strong.


Tagged: Farm, Garden, Pets

Illuminated Tulips …

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- by Joan -


Review: Pack Up the Moon

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First, the facts:

Title: Pack Up the Moon

Author: Rachael Herron

Published by: NAL Trade, 2014

Pages: 384

Type: Novel

The In-Depth Look:

I know. I just told you about this book a couple days ago. I was so excited about Rachael’s new book, I wanted to be sure you knew about it, so you could be excited too.

So, what’s different?

Well now, I’ve actually read the book and can tell you what I really think!

(*nail biting ensues*)

You’ll be pleased to know that I can, in fact, back up that recommendation with more recommendation, because I couldn’t put this book down.

Or, I say that, but actually, I had to … reluctantly … which is why I was late to work that first morning. And a little tardy getting back from lunch.

Luckily for me and my employer, I finished reading it that second night.

I’ve read Rachael’s other books and enjoyed them. (Her series of memoir essays, A Life in Stitches, is probably my favorite.) But this? Oh, she’s grown as a writer. This is beautiful and complex with layers of emotion and grief and pain and healing, all mixed up with the complicated definitions of what exactly makes a family. There’s heartbreak here, plenty of it, but hope and healing, too.

I don’t want to give anything more away than what you already know. Three years after losing her young son, Kate is contacted by the 22-year old daughter she’d put up for adoption years before, without ever telling her then-boyfriend and now-ex-husband she’d been pregnant. Cue an assortment of angst and emotion and secrets and truths and … well, it was gripping!

Run to Amazon or your nearest bookstore and check it out.

My Gush: Lovely and poignant.

Other posts for this author:

Sunset Thru A Window …

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- by Joan -


Moroccan-Spiced Chicken Stew

Moroccan Chicken Stew

We had our umpteenth snow day here on Monday and I found myself having a deep and persistent urge to spice things up a bit when it came to dinner that night. Enter Moroccan-Spiced Chicken Stew.

I kind of made this up as I went along so I don’t have any process photos, but it is definitely easy and so delicious!

  • 2 tbsp olive oil
  • 8 bone-in chicken thighs, skin and excess fat removed (I use kitchen scissors for this)
  • 1 onion, chopped
  • 8 cloves garlic, crushed
  • 2 medium sweet potato, cubed
  • 3 tablespoons cumin
  • 2  tablespoons paprika
  • 2 tablespoons turmeric
  • 1 1/2 teaspoons ginger
  • 1 1/2 teaspoons cinnamon
  • 1 tablespoon black pepper
  • 1 tablespoon salt (less if you are using full-salt chicken stock and garbanzos)
  • 1 can garbanzo beans, low salt if available, well rinsed in any case
  • 1 28-ounce can crushed tomatoes
  • 2 cups low-sodium chicken stock

Heat the oil in a large dutch oven. Season the chicken thighs with salt and pepper and brown over medium heat, working in batches. Remove the chicken to a plate until needed.

Add the onion and sauté until softened– about 5 minutes. Add the garlic and sweet potato. Sauté for two or three minutes. Add the spices, salt and pepper to the pot and stir everything together. When the spices start to give off their intoxicating scent, add the garbanzo beans and crushed tomatoes. Stir well. Add the chicken stock top achieve your desired thickness.

If you are going to be home all day, pop a cover of the dutch oven and put it in the oven on 300 degrees for three or four hours. (Warning: the aromatic deliciousness escaping from your oven will drive you insane and keep you from getting anything done.) If you’re going out, by all means use a slow cooker set on low. The stew is done when the chicken is falling off the bones. I like to remove the bones before serving– they are easier to find than you think and the chicken will literally slide right off when you pick the bones up with tongs. Be sure you count the number of bones you take out to be sure you get all 8.

Serve over couscous and be prepared to accept a bevy of compliments.

 

It’s About Time …

…and what time would that be? Time to change the clocks again from Standard time to Daylight Savings time, and therein lies my teeny gripe!

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According to the dictionary the definitions of standard are: normal, accepted, definitive, and official to name a few. I bring this up because this Sunday, March 9th is the beginning of Daylight Savings Time… or in my own definition…fake time :) Hang in here with me as I try to explain.

I’m one of those rare people who like it when it gets dark early. I like long evenings when you can be cozy and comfy… not that you can’t do that when it’s light out but it seems somehow more cozy when it’s dark. I know there are some others out there that agree with me but somehow when we mention this preference we get looks of disbelief. I’m not saying that I don’t enjoy an evening stroll, I’m not totally a hermit… I have been known to actually be outside after supper and enjoyed it.

But… and here is where I usually lose people with my explanation of ‘real’ time versus ‘fake’ time.

OK… in my head it goes this way… when you were born determines what YOUR real time is.

I was born in February so my ‘real’ time is Standard Time.

My daughter Patty was born in June so her ‘real’ time is Daylight Savings Time.

Daughter Deb was born in November, her ‘real’ time, Standard Time.

WAIT, not so fast, they changed the time change from the end of Oct to early November and so her ‘real’ time should, or could be, Daylight Savings Time – but it isn’t BECAUSE  she was born before  the change so she’ll always be time-wise, a Standard Time person. Talk about messing up body clocks.

Totally confused! Me too but I needed to get this whole silly thing off my brain. So, don’t forget to turn your clocks ahead this coming Sunday at 2 a.m. — and why is it 2 a.m. why not midnight ! Anyone know? I’ve got a headache now and I’m sure you do too.  By the way, is there anyone reading this who agrees with me?

As for me, I’m always…

I know there are very good reasons for the time changes, I’m just indulging my sense of silliness with this timely post  :)

By the way, I Googled ‘what do you call someone who likes the dark‘ and  of course got ‘vampire’…but lo and behold there is a word for those of us who do like early darkness better, it’s..

nyctophilia  nyc·to·phil·i·a (nĭk’tə-fĭl’ē-ə)
n.
 A preference for the night or darkness.

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Guess I’m a nyctophiliac.


Calling All Would-Be Shearers!

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As part of our The Shepherd and The Shearer project, Juniper Moon Farm is super-excited to be in the position of accepting applications for scholarships to go to women who are interested in learning how to shear sheep!

Here’s how it will work:

1. Applicants should submit a proposal for funding that includes the shearing school you would like to attend, the dates and location of the school, and the expenses involved in attending, including tuition, hotels, travel, etc.. Please be sure that space is available in the shearing school you plan to attend before applying. Additionally, please attach a short essay telling us why you want to learn to shear sheep. All applications must be submitted by 6:00 a.m. Monday, March 17th. Please put “Shearing School Scholarship Application” in the subject line.

2. We will sort through the applications and figure out how many of them we can fund. Once we’ve made our decisions, we will get in touch with the lucky winners.

3. The winners will learn to shear, take lots of pictures and come back here to share their experience with us in a blog post.

Here’s what you need to know:

Successful candidates will be required to write the blog post referenced above and provide us with pictures.

Choosing our winners is going to be super-tough! That said, our decision will be final. Those who don’t get lucky this year will be strongly encouraged to apply again.

If you’re looking for a shearing school in your area, Sheep Industry News maintains a a running list of them nation-wide. Emily teaches at the Maryland-Delaware Shearing School, scheduled for  Friday and Saturday, April 18-19, 2014, and I have sent several employees there, but there are lots of great workshops across the country.

So find a shearing school and get your application in ASAP. We want to see what you can do!

**Applications can be emailed to susie at fiber farm dot com.**

 

 

What We’re Reading Now

Great Books

I have spent a large part of this winter hiding from the cold and devouring books. So many amazing books! The following are some of my current favorites*.

 

Small Gatherings: Seasonal Menus for Cozy Dinners This book is as charming as the title suggests. Lovely photography, great menus and “Menu Manager” that helps you figure out the timing for each menu is a really great idea. Can’t to try out some of these recipes!

One Pan, Two Plates

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two True confession: I bought this book strictly based on the cover photo. Flank Steak with Chimichurri Sauce and Summer Squash Hash. This one is going to be a summertime staple, but I am equally excited about the One Pan Roasted Deviled Chicken, the Golden Corn Cakes and the weeknight Pad Thai.

Mike and I are exploring all kinds of methods of creating fabric and this book is one of the best we’ve read so far. Printing on Fabric: Techniques with Screens, Stencils, Inks, and Dyes is super-informative and easy to understand without being basic-basic.

I adored Print Workshop: Hand-Printing Techniques and Truly Original Projects by Christine Schmidt when it came out back in 2010 and it’s follow-up– Yellow Owl’s Little Prints: Stamp, Stencil, and Print Projects to Make for Kids does not disappoint. If you have kids (or even just a few hours to spend with someone else’s) this book has is filled with really charming ideas.

Jamie Oliver’s Food Escapes: Over 100 Recipes from the Great Food Regions of the World. I own every JO cookbook, I think, and this one is really, really lovely. I are the Spaghetti Vongole recipe from the book this week and it was spectacular! There are lot so of free recipes on Jamie’s website if you want to dip your toe in before making the plunge.

Nom Nom Paleo: Food for Humans I have been flirting with the idea of Paleo for a while now and I have to say that this book makes it look easy. The layout and photography are innovative and the recipes are easy and yummy. Highly recommended!

Wild Rosemary and Lemon Cake

It’s probably way too early to be talking about the best cookbook of 2014 but– so help me!– I think Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast might be the best cookbook of 2014. The recipes, the photography, the graphic design, even the paper are all first rate. I can’t overstate how much I love this book.

Sweet heavenly days! The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop is so chock-a-block full of recipes that I want to make. Lavender Honey Custard Pie. Pistachio Coconut Cream Pie. Black Current Lemon Chiffon Pie. Cinnamon Apricot Pie with Vanilla Pouring Cream. Sweet Corn Custard Pie. Brown Butter Pumpkin Pie. Lemon Chess Pie. Maple Lime Custard Pie. Cranberry Sage Pie.  You get the picture. If you bake, order this already.

The Wes Anderson Collection

I am a huge fan of the films of Wes Anderson. I own every single movie on DVD and I’ve watched them all again and again and again. What I love about Wes Anderson is the way he creates fully realized little worlds that his characters inhabit. The details give his stories a depth that most movies can’t even come close to.  The Wes Anderson Collection explores Anderson’s motivations and the careful preparation that goes into creating those world. This book, like a Wes Anderson film, is a perfect little gem.

As always, if you are considering ordering any of these books (or anything else for that matter) and you use or links to get to Amazon, JMF will earn few pennies that we pass along to Heifer International. In 2013, those pennies added up to Two Flocks of GeeseTwo Flocks of DucksTwo Hives of Honey BeesTwo LlamasTwo SheepTwo Pigs and Two Goats. Not too shabby, eh?

Young Censorship

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I read an interesting blog post from the YA author A.S. King the other day that touched on censorship—especially as it pertains to young adult books.

Here’s an excerpt, but really, you should go read the whole thing because it’s fascinating:

I don’t know about you, but quiet censorship freaks me out. It’s the censorship that’s spoken over tea, over lunch, at random times when we are not prepared to answer because we are caught so off-guard that we really only think about what was said on the plane home. Last year I was asked to be on a censorship panel as an “expert.” I had to reply and say I was not an expert at official challenges. So far, my books haven’t had an official challenge as far as I know. Instead, I get embarrassed looks from dedicated librarians who whisper, “My principal won’t let me have that one in the stacks.” I have quiet un-invitations. I have quiet conversations with saddened teachers who tell me that a colleague said, “But you’re not going to actually give that book to students, are you?” I get quiet letters from devoted teachers who apologize for not being able to share my book with a student who needs it because of a fear of losing their job. Ah quiet. It is usually an indication that something really important is being withheld. Like the way we whisper cancer.

I think most of us are probably against censorship on principle, but … do you think it should vary depending on the impressionable age of the readers? Or is it always wrong? How about the difference between ‘official’ censorship by a government or a school system, as opposed to a parent saying No to a specific book for their child?

Don’t forget to leave a link to your actual response (so people don’t have to go searching for it) in the comments—or if you prefer, leave your answers in the comments themselves!


Young Censorship

btt button

I read an interesting blog post from the YA author A.S. King the other day that touched on censorship—especially as it pertains to young adult books.

Here’s an excerpt, but really, you should go read the whole thing because it’s fascinating:

I don’t know about you, but quiet censorship freaks me out. It’s the censorship that’s spoken over tea, over lunch, at random times when we are not prepared to answer because we are caught so off-guard that we really only think about what was said on the plane home. Last year I was asked to be on a censorship panel as an “expert.” I had to reply and say I was not an expert at official challenges. So far, my books haven’t had an official challenge as far as I know. Instead, I get embarrassed looks from dedicated librarians who whisper, “My principal won’t let me have that one in the stacks.” I have quiet un-invitations. I have quiet conversations with saddened teachers who tell me that a colleague said, “But you’re not going to actually give that book to students, are you?” I get quiet letters from devoted teachers who apologize for not being able to share my book with a student who needs it because of a fear of losing their job. Ah quiet. It is usually an indication that something really important is being withheld. Like the way we whisper cancer.

I think most of us are probably against censorship on principle, but … do you think it should vary depending on the impressionable age of the readers? Or is it always wrong? How about the difference between ‘official’ censorship by a government or a school system, as opposed to a parent saying No to a specific book for their child?

Don’t forget to leave a link to your actual response (so people don’t have to go searching for it) in the comments—or if you prefer, leave your answers in the comments themselves!