Monthly Archives: March 2013

Fun with Self-Portraits

at_work
I am back at work after 1 1/2 days home sick. Obviously I brought my new computer to play with over my lunch hour. No webcams on the work computer. I was surprised this morning to flip the switch in my office and have the lights flip on immediately and brilliantly. My office is pretty much the storm shelter, and had been unbelievably dim since I started working there.

This is what it used to be like
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No joke, I was working by the light of my computer most days.

Now I have plenty of light so I can do all of the important things!
knitting_at_work
That’s some aloft in Daisy for the Tule sweater. I love me some fuzzy mohair. (Really, the yarn is for casting on during the 15 minutes I have to wait for the kiddo to get out of school. I could knit at work, but I would have to figure out how to type and answer the phone with my eyes.)

But, since I was out with a little tummy bug the last few days, I have a lot of catching up to do.

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Happy knitting, friends.

Dreaming …

copyright 2013

My creation

- by Joan -


Julie’s Hat

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Sometimes I need a project that doesn’t require any thinking. Right now that project is the Lorne’s Hat pattern which requires 11 inches of 2×2 ribbing before decreasing for the crown. My ears are always cold and never quite covered by my hat so this time I am going to be VERY sure it’s long enough. I’m knitting this with the bison yarn I bought at Rhinebeck last fall. It should be exceptionally warm.

Rope …

copyright 2013

copyright 2013

- by Joan -


Orange Peel Tofu

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Last night we had a delicious Orange Peel Tofu stir-fry for dinner. I made several small mods and it was really  lovely and for sure something I’d make again. I used hot pepper jelly in place of orange marmalade, rice vinegar in place of cider vinegar, 2 T of siracha and left out the garlic paste, and a whole onion. I added a chopped red chili and a handful of peanuts and used snow peas as my veg and orange slices. I served it all over rice noodles.

I Should Not Have Read

In Love, by Alfred Hayes.

It’s the wrong week for it. It’s been just colder and lonelier than I’d like–uncomfortable, bright, windy–which means that I maybe didn’t mean to spend the weekend reading a contemporary paraklausithyron, and I don’t know who recommended this to me in the first place. It’s a beautifully shadowy book, a story with nameless protagonists that appears in black and white, set in 1930’s or 40’s New York. It very realistically could been read as the dysfunctional denouement to the goofy, hopeful Paperman (which I liked. reservedly): Il Penseroso and L’Allegro, I guess.

There’s our man, 40’s, a writer, content to have his loneliness eased and his evenings occupied, maybe a bit of a failure. There’s our girl, 22, beautiful and vaguely melancholy, loves tarot cards and afraid of living alone in the city, divorced with an off-screen daughter, 4 or 5 already. She is unable to “gouge out…her own private ingot of happiness,” until, enter the rich guy, Howard, a friend of a friend who offers her $1,000 to go to bed with him.

The story is in motion. We know how it ends.

This seed having been planted, our writer watches her slow, drifting absorption into another life, pulled into orbit by the undeniable honeyed gravity of financial security. They break up and he hates her, he suffers (“I found myself horribly susceptible to small animals, ribbons in the hair of little girls, songs played late at night over lonely radios.”), wishes he could “really cultivate some impressive vice.” It’s almost boring, until she calls him back. Their spontaneous vacation to Atlantic City is the miserable, grating climax of the whole thing–with a backdrop of wrong hotel, wrong furniture, raw nerves, and bad sex (…rape? It’s neither no-means-no nor yes-means-yes, but horrible to read), we watch hopeful reconciliation harden into fatigue, annoyance, old resentment. They drive home the silent five hours home in the middle of the night. She’s gone, “happily bedded down with a textile company and a couple of chemical subsidiaries, which of course wasn’t the gentlemanly thing to say.”

There’s an economized metonymy throughout–you want to use terms like gem, novella, and refined–but I’m not sure if the end result of all this craftsmanship is anything but the flat deep impression of bleakness. The images that remain are the sexual elisions–the curl of hair in the bedsheets, the horrible discovery of toothmarks beneath a black turtleneck–but stronger by far is the feel of sulky antagonism.

Could you even write a book like this, now? So much is different, but, on the other hand, so much still boils down to money, feeling safe.

Beautiful. Total downer. Maybe bad to read in the pre-spring underworld weeks of March, and, warning: if you’re an overactive empathizer, you a) might have to guard against letting the antagonistic sulks bleed into your real life, and b) will hallucinate an old boyfriend somewhere in public exactly one (1) time while reading.


Granny Squares

I am learning the ropes of my new computer, which is a little bit different than your average lap top. Suffice it to say, that everything seems to be working just fine. I am beyond excited.

Also, I have been practicing granny squares. Some of them are a bit wonky, but I have been enjoying playing with the colors. Someday, I may finagle them into a blanket, wonky squares and all–not that I have the slightest idea how to do it yet. I figure by the time I need to know it, I will have figured it out.
grannysquares

Can’t stay long, have a new gadget to play with.

Yippee!

The new computer has arrived! It is glorious! A real post should be arriving shortly.

Sweet Caramel

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03.01.13c

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Little Caramel has stolen the show over here.  She’s sweet and adorable, mellow and happy to be held, and hilariously cute when she plays.  She’s also growing super fast, and looks like a giant next to her two playmates.

Two goats down, at least one sheep to go.


Tagged: Farm, Pets

A little summer in my scones

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I broke out some of the delicious raspberries and blackberries I froze last summer to make these delicious scones. I baked them longer than called for because those blackberries a very juicy but otherwise followed the recipe as written. I think some nutmeg and lemon or orange zest would be a wonderful addition.