Monthly Archives: December 2012

Celebration Season

Celebration season has officially started.

Last night was my book club’s Christmas meeting, where we all go a little more overboard with good food and wine than normal, and we exchange books (I gifted Jenny Lawson’s “Let’s Pretend This Never Happened”)  and ornaments.

It’s always the second Sunday in December, and for me, it is generally the first “event” of the holiday season.

12.10.12a

We read “See You In A Hundred Years” by Logan Ward, and, though we started discussing it pretty late into the evening, it looks like everyone enjoyed it.

Or, it could have been all the wine we had by then.

12.10.12b

Maddie and I made everyone felt poinsettia pins using Heather Bailey’s Fleur Debris pattern.

12.10.12c

My friend Gabi brought latkes – I had so been looking forward to them.

12.10.12d

Every year that we continue on with our traditions seems to make it become more exciting, more fun, more full of fond memories. Every year we are more determined to still be doing this when we’re old and gray.

Building a lifetime of traditions with friends and family is the best gift you can give or receive – and I challenge each of you to keep with your beloved traditions or start new ones.  It’s well worth it!


Tagged: Seasons, Sewing

Cranberry Pistachio Biscotti

Cranberry pistachio biscotti

Cranberry Pistachio Biscotti

1/2 cup dried cranberries
1/2 cup boiling water
3 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, at room temperature
1 cup sugar
4 large eggs
2 teaspoons vanilla
1/2 cup pistachios, coarsely chopped
1/4 cup sanding sugar

Preheat oven to 375 F. Place cranberries in a small bowl and add 1/2 cup boiling water, or enough to cover. Let stand until cranberries are plump, about 15 minutes. Drain and set aside. In a medium bowl, sift together flour, baking powder and salt; set aside. Line a baking sheet with parchment paper and set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium speed until light and fluffy, about 2 minutes. Add 3 eggs, one at a time, beating to incorporate after each addition. Beat in vanilla. Add the dry ingredients, beating on low, until fully combined. Stir in the drained cranberries and pistachios.

Remove dough to a lightly floured surface. Divide in two. Roll each piece into a 2 x 18 inch long log and place on prepared baking sheet, leaving about 3 inches between logs. Flatten logs slightly with palm of hand. In a small bowl, lightly beat remaining egg. Brush logs with beaten egg and sprinkle with sanding sugar.

Bake for 25 minutes. Remove from oven and cool on a rack until warm to the touch, about 20 minutes. Place logs on a cutting board and cut crosswise on the diagonal into 3/4 inch pieces. Return biscotti to baking sheet, cut side down. Bake until biscotti are beginning to brown around the edges, about 12 minutes more. Transfer to wire racks to cool.

Christmas Knitting

You all know that I am basically only capable of expressing my love in one way.

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But did you also know that, when I knit, I’m strong enough to bend steel needles? I didn’t.


Upcoming Classes!

Since Dave & I are heading to Austin next week to be visiting my family, of course I took advantage of the situation to set up a visit to a LYS!

I’ll be teaching a 2 hr version of my Aran Lace class at The Knitting Nest in Austin Texas next week — December 20th to be precise. Check out this newsletter link for more info on times, signing up, and so on (scroll down).  That’s a sample of the class project, a lovely worsted weight cowl (pattern to be published soon) on the left — don’t worry, we’ll practice the various stitches before diving in to the cowl!

I’ll be hanging out a bit before & after to sign copies of California Revival Knits and just to chat.

After Christmas — Sunday Jan 20th to be precise — I’ll be teaching my Beading Stranded Motifs class at Alamitos Bay Yarn Company in Long Beach.  Lagniappe is the class project for this class, and you’ll get the pattern popped into your Ravelry library.  And yep, book signings there too!  Check out their events page for more info.

And of course, I’ll be at Madrona in February! I’ll be teaching the Aran Lace class, as well as my Style Guide and Indie Publishing classes.  Saturday I’ll be showing samples from California Revival Knits and demoing some of the techniques.

The Wednesday before Madrona starts, the day I fly in, I’ll be doing something really nifty locally, but I don’t know if it’s supposed to be secret or if it’s okay to talk about it, so, I’ll post more when I can!

Fantastic Voyage

Remember that movie from the 1960s where, in order to save the life of a nearly-assasinated diplomat, a submarine and it’s crew is shrunk down to microscopic size and injected in his bloodstream? No?

Does this refresh your memory?

Well, this morning, I’m having a microscopic submarine and it’s crew injected into my bloodstream. Metaphorically speaking.

My gastroenterologist, who is nine shades of awesome, wants to sort of front-load me with a whole, whole lot of the TNF blocker drug that I am about to start taking, and in order to get the go-ahead from my insurance company, he must provide them with photographs of my small intestine.

Since the small intestine is 20 feet long, the only way to get those pictures is for me to swallow a camera the size of a (very large) pill. The aptly named PillCam will spend 24 hours in my body, taking a picture every 3 seconds and sending it to a hard drive I’m wearing on the world’s ugliest belt. It will take a total of 870,000 images of my insides, like some kind of relentless, digestive tract paparazzi.

This technology is just fascinating, really.

It is also really, really, really expensive. But not quite as expensive as the drug injections themselves, which is why the insurance company is requiring the additional testing before they pony up the money for the medication which will add up to a staggering total over the rest of my lifetime.  Staggering. Scientist could probably come up with the technology to shrink a submarine and it’s crew to microscopic size for less money than this drug is going to cost my insurance company.

I have to say, I am incredibly grateful that I have health insurance right now. I’m even incredibly grateful to my insurance company. I strongly suspect those words have never been typed in one sentence before. I probably just set off an alarm at Google HQ for screwing up the internet with a brand-new, never-to-be-used-again search term. But it is absolutely true. They have been much more Santa Claus than Grinch during this process, and approving this drug protocol is huge.

You can read this blog from now until doomsday and you will never, ever find me saying that I am grateful for getting sick. I know a few cancer survivors who can honestly say that, but they are better people than I. I have hated every single millisecond of this experience. If I could wave a wand and make all of this go away,  I would do it in less time than it took you to read this sentence.

But.

But being sick, and feeling miserable and tired for six months has mellowed me a bit. I am less reluctant to allow people to see my vulnerabilities. I am less quick to turn down offers of help.

I have also developed a depth of empathy that I am embarrassed to say I was sorely lacking. Before I got sick, I had all the empathy of a group of 6th grade boys, which is to say, none. I saw people who allowed illness slow them down as weak or just sort of unambitious. I am mortified that it took getting ill myself to see my own absurd attitude. I was dismissive of other people’s pain, even if it was only in my head.

This disease has humbled me and made me a better person. I am grateful for that.

BOOK REVIEW: Craft Roundup

I've gotten a bunch of new craft books for the library in recent weeks and have really been enjoying flipping through them. I swear, if I spent as much time crafting as I do reading about crafting, I would get...

twisted and breaking black

Twisted

A small gift for our ahijada in Guatemala (sponsor child, mostly we wired her money).

Pretty Twisted from Knitty. A great way to use up odd bits of yarn, though I think I probably made these longer than they need to be…
twisted (3) twisted (1)

twisted (7) twisted (5) twisted (2)

As the yarn was colorful and textured, I just made the simple versions. Check the link above for other versions on the pattern!

breaking black

Apparently this is the holy grail of dyeing yarn with food color. I sort of followed the instructions at the link, but I wasn’t going to be testing the technique on some 0.2 ounces of wool… I just went for it on ~8 oz of alpaca lace.

breaking black (3) breaking black (5) breaking black (6) breaking black (6)

Starting with plain yarn, then dropping some Wilton’s black on the yarn. I started by using the q-tip as recommended in the link, but then moved on to a butter knife to get more into the yarn. I put some vinegar on it, which didn’t seem like enough, so I added more.

Wilton’s black has fd&c red #3, fd&c blue#1, and yellow 5&6. They “break” out at different rates and adding vinegar assists the colors in “breaking”. Or it was supposed to… I don’t know if I added to much food color, not enough vinegar, or what. Fun things were supposed to happen after half an hour or so. Not much happened after a couple of hours, so I put a bit more vinegar on it and smooshed it around. And then went to bed. In the morning, it looked much the same.

So I got all the dry yarn wet with some water with a drop of soap in it. It seemed to work well for the originally pink yarn, but nothing was going on with the white.
breaking black (16) breaking black (22) breaking black (24) breaking black (25)
That last shot is the pink, after microwaving it a bit… there’s still color in the fluid, so it wasn’t done yet. I thought I might have too much color in it, so I rinsed it a bit, and all the color started coming out. Stop! Stop!

I decided to go into full out experimental mode. I tossed all the yarn into a big pot, rinsed the cookie sheets and put that water (it was greenish) into the pot. Heated it up (boiled it a bit by mistake), and after half an hour added a glop of vinegar, and then after another hour or so added another glop. It sat for a few hours cooling while we went to cut an xmas tree.

It sucked up nearly all the color! The water was very faintly rosy. Here’s the yarn, still wet from the rinse. The true color is on the darker side. It’s hard to tell which was which to begin with, but I think the darker yarn was the pink (on the left in the photos below).
breaking black (31) breaking black (26)

Why this madness?

Because I want to knit the Celestarium shawl! It’s the night sky of the northern hemisphere, with accurate star charts. Here’s the Ravelry page about the pattern, which notes the shawl is an accurate view of the night sky from the North Pole in the form of a pi shawl. Eyelets and beads are used to represent the stars. The center bead represents Polaris.

HOW COOL IS THAT?!?!?!?!?! (and talk about madness…)

Divinity

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Divinity candy is traditional on both side of my family and for me it just isn’t Christmas without it. I like paper shell pecans for this because my grandparents had a paper shell pecan tree in their yard and I grew up eating those. This year I had to re-learn how to make the candy because I have a new (giant) mixer and a new (large) pan for the sugar syrup. In the end I doubled my recipe and increased the beating time and it worked out quite well. If you’re not using a 6-quart mixer and a large heavy bottom pan, refer to the recipe for a previous year.

Divinity

1 scant cup water

1 cup light corn syrup

5 cups granulated sugar

4 large egg whites, at room temperature

2 teaspoons vanilla

2 cups chopped pecans

Bring water, corn syrup, and sugar to a boil. Cook sugar syrup to 265 F on a candy thermometer (no less than 262F, not more than 265F). Remove from heat. Beat egg whites to stiff peaks in the bowl of a stand mixer at high speed. Reduce speed just lightly and slowly stream in sugar syrup with the mixer running (pour close to the edge of the bowl, NOT onto the whisk). Add vanilla and beat for 7- 7 1/2 minutes. Turn the mixer to slow and stir in pecans. Quickly turn out onto a sheet of foil (stick to countertop with a bit of water underneath) and spread to about 3/4″ thickness with a spatula. Let stand an hour, cut into squares with a butter knife. Let stand 6-8 hours and then transfer to airtight containers.

Ornament Two …

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still thankful

So, it’s been 2 weekends since Thanksgiving, but I’m still thankful!

Friends visited from upstate NY, and we had a grand time together. Visiting, cooking, playing, walking around, etc etc etc. Sharing the love we have for each other.

Brian 135_sm Brian 112_sm

We ate that potato that could feed an entire family,
Brian 161_sm
V was a great help in the kitchen, and she got the chore joy of peeling that bad boy! It came from our garden.

The girls loved her and she loved them.
Brian 156_sm

Friday was off to Popham Beach. I told DH we’d probably see horses there. He said no way. Um…
popham (6) popham (7)
It was interesting watching that first group of horses (with that handsome draft mix). They’d never been to the beach before, so they balked at one of the waterways through the sand… but they went over it, and then they were fine.

popham (10) popham (14)

It’s always beautiful there!
popham (16) popham (21)

And, you know me… It’s a need of some sort…
popham (27) popham (30)
It was rather cold…

Fireworks that night downtown… they were pretty good! We walked down to the river to watch. A couple went off “badly” and ended up on the water, and that was interesting too.
fireworks (2)

Small Business Saturday meant a trip to Robbi’s open house (Maple Lane Farm in Windsor). Some pottery may have been purchased… And we visited the sheep and chickens for a bit.
robbis sheep (6) Brian 213_sm

V brought the coin kitty I made her a few years back… (the original post is so old, it came over from the old livejournal blog and half the photos are missing…)
coin kitty (2) coin kitty (1)
she still loves it!

A wore some old mittens she found, I think she said her grandmother or a cousin made them. Latvian mittens made by a Latvian woman!
old latvian mittens (3) old latvian mittens (2)
These are a simple, but lovely design. Latvian mittens can be crazy complicated… they’re all really beautiful!

We were poking about in Ravelry, and V commented on how much she liked the Shroom Hat. I had some super bulky, non-wool yarn around, and so…
shroom hat (2) shroom hat (3)
The yarn rather hides the design, but she loves the hat!

Today is all about getting that breaking black (Wilton’s food dye) experiment to work. Phase 1 failed somewhat, so I’m into truly experimental territory.

Oh, and getting the tree.