Monthly Archives: October 2012

Read in September

This month, I read:

The Remains of the Day, by Kazuo Ishiguro

This book very nearly came out of nowhere– I found it at the Saxapahaw General Store‘s Take-a-Book-and-Leave-a-Book library, standing around and waiting for Zac to buy something. I did not leave a book.

Out of everything I’ve read this month, I think this book gave me the most trouble. It’s made me think, mostly, about the relationship between work, dignity, and the meaning of a life. Not that these sorts of sentiments aren’t in the air already– and maybe I ought to finally read that copy of Studs Terkel I keep lugging around with me before I’m allowed to speak on the subject– but I felt this book particularly keenly because I’ve had a taste, albeit a faint one, of the sort of work Stevens counts himself privileged to have performed.

What is it to work? What is it to serve? What is it to be an amateur, and what is it to be a professional? Whence dignity, whence greatness, and exactly how problematic is my Anglophilia? This life-in-retrospect, brilliantly laid out over the course of (naturally) a trip to what-might-have-been, is pure, piercing, uncomfortable genius. It is devastating.

ETA: I read this interview the other day on the Paris Review & really enjoyed it.

Koolaids: The Art of War, by Rabih Alameddine

Consciousness-raising to say the least– I cannot imagine having the heart of my world burnt out by a disease or gutted by war. I don’t know which is worse.

Alameddine tacks rapidly– confusing-on-purpose-ly– between different characters, between the parallel plotlines, and back and forth in time. The only constant, in this bricoleur’s grim meditation, is death. In the face of it, what good is family? What good are friends? What good is art?

The worst part, for me, is that I’d never heard of the Lebanese Civil War before. It embarrasses me that the world is so foreign to me.

Hannah’s Child: A Theologian’s Memoir, by Stanley Hauerwas

I’m not certain why I read this now– it came to be at least two years ago as a loan, mixed into a large stack of Wendell Berry– but I did and I am glad. It’s a funny sort of relief to read a memoir– to watch someone else’s younger self navigate the world is far easier that worrying about how I’ll manage to do the same. Reading this book also made me desperate to be a Christian again, and I’m glad to say that I’m taking steps in that direction.

I’ve also been left with a reading list longer than my arm (this is the trouble with reading things that aren’t novels– a whole vein is opened up, and there’s a radical multiplicity of authors and titles), and I’m also taking steps in that direction.

A Game of Thrones, by George R. R. Martin

You know, for fun. I think it was a little bit ruined by having watched the series– reading the book felt like watching a directors cut– but I might read the rest if I come across them.


Name That Vineyard Snippet (Part 7) …

#1

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#2

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#3

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#4

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#5

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#6

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#7

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How many places can you name?    For those who don’t know the Vineyard that well, tell me what picture you like the best.  Leave your answers in ‘comments’… thank you :)


Gourd-geous …

My creation


Free motion adventures

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The quilting I had in mind for Baby Honu is quite a stretch for my current level of ability. At the quilt show I bought the queen size Supreme Slider which is supposed to help with free motion quilting and this was my first opportunity to break that out. The pebble quilting in the turtle shells went fairly well on my test piece but it was a whole ‘nother kettle of fish on the actual quilt. I did improve and found that starting my pebble in the center of the space to be filled worked best for me. I had planned to do a little echo quilting around the outside of the turtles but I was having some serious tension issues or something as my bobbin thread kept snagging. I left it at a single echo line around each turtle. This quilt has a little surprise when you turn the lights out. When I saw this glow in the dark thread at the show I just had to get some.

Welcome October!

I cannot believe it is already October, can you?

I wish I could say there’s something to report other than burning, burning, and more burning.

The good news is that instead of a giant pile of brush preventing us from installing the fencing, we now have a small pile of smoking ash and small chunks of trees.

Today was rainy and chilly (a perfect start to October, if I do say so) so we didn’t start mapping out the fence line.

We did have school, nap, and watched old episodes of Warehouse 13.

I made Butternut Squash and Apple Soup (but this time I slow roasted the squash and apples in butter before pureeing them).

I worked some more on my Halloween socks, and the kids got a little stir crazy.

You can tell by the pretty princess wings Gulliver’s been sporting.

 


Tagged: Farm, food, Knitting

Resolution for October

I think it’s true that you can only nix one bad habit, or begin one good habit, per month.

This month, I’m going to start sewing seriously. I have a rough plan to work through my old copy of Lotta Jansdotter’s Simple Sewing, but I have a feeling that the Alabama Chanin books are going to talk me out of it.

 


Can I be braggy for a moment?

Herriot made Raverly’s Popular New Yarns list!

Which is amazing! And exciting! Have you sen Herriot in your local yarn shop yet? Be sure to look for it- this is one of those yarns you have to feel to believe. And- OH MY- the patterns! 

If you’ve knit with Herriot and would like to leave a review, you can post it here. We would really appreciate it.

The Weekend in Pictures

This weekend was crazy busy, even by my standards! First we had two lovely house guests (Hi Julie and Paulette!) who arrived on Thursday.They were the best kinds of guests- fun, helpful and interesting.

On Friday morning, the farrier came to trim Daisy’s and Coconut’s hooves, so I started the morning by encouraging, coaxing and eventually dragging the donkeys into one stall of the barn. Then it was time to round up the sheep and goats, because my friend Emily was coming in the afternoon to shear a few of the sheep and to help me work the entire flock.

Friday was my first time rounding up sheep since I got sick, and let me tell you, those sheep kicked my ass. I flat-out refused to give up, though, and with some help from Amy and Emily, every animal on the farm was wormed and had their hooves trimmed on Friday. I didn’t feel too bad on Saturday but yesterday was pure hell. I was just sore all over and felt 1000-years-old. I also felt proud of myself for not giving up, and happy that my flock is healthy.

On Sunday, Amy and her family came back over to help me take down the garden fences. It was a tough decision to give up the giant kitchen gardens, but I am taking steps to simplify my life, and the garden was the first casualty. I thought it would be sad when it came time to actually do the work, but I honestly felt like the weight of the world was lifting off me. Next year, I will join a local veggie CSA, shop at the farmers market and support my local farmers during vegetable season.

While we worked, Amy’s daughter Neve gleaned what was left to be had in the garden. I love that kid! She was at it for at least an hour, quietly working from plant to plant.

Her take-home included lots of mouse melons, peppers and tomatoes.

Once the fences we gone, we let the ewe and doe flock out to graze in the lawn and garden area. They were happy and contented, which made me feel the same.

In the background of all this madness, I was furiously dyeing yarn in preparation for our big party on October 13. It had been so long since I had time to dye yarn that I had forgotten how enjoyable it is.

All in all, it was a productive, exhausting, laughter-filled weekend. As always, I was reminded of how lucky I am to have great friends.

How was your weekend?

 

Leftovers

Home Fries

I almost always make some extras when I am baking potatoes. They make a delicious quick lunch.

Home Fries

1 tablespoon olive oil
1 baked potato, diced
1 clove garlic, minced
minced oil-cured black olives

Fry potato over high heat until brown and crispy on both sides. Add garlic and olives, season with salt and pepper, and cook 30 seconds longer or until garlic is fragrant.

October Calendar Picture …

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Morris County ~ NJ