Monthly Archives: August 2012

Socks and Sweaters

After swatching on Sunday, I found that my usual gauge for the assymetrical cables socks worked perfectly. Hooray for not having to buy smaller needles! I used my same old trusty long tail cast on. I happen to cast on really loosely, so if you cast on tightly, I might recommend a slightly more elastic cast on.

So far, the cable pattern is pretty straight forward, and I am loving the yarn. I would be further along, except I got a little distracted by OWLS.


I love how charming a little 2×2 ribbing can be as it transitions into stockinette. Very simple. Very classic. The instructions for this sweater so far are clear enough for me to keep up with all the decreases and still chat with my sister all night–until I gave her my tablet to read something funny–and I then I didn’t have my pattern anymore. Between chunky projects, I always forget how satisfying it is to work with this weight yarn. I feel like I am doing so much with so little effort. I can’t wait to teach this class. Details are coming soon, I promise.

And just because it’s pretty.

50 Things Every Creative Should Know

50 Things Every Creative Should Know. A pretty good list. (via JMF)

Yarn Bowl Freak Show

Well, the kilns are back in operation at LibertyTown. The bizarreness of these bowls was not caused by the misfire, rather it came from somewhere in my head.  I've made this odd type of bowl before and have had a request from a friend to revive the design!




They all have two faces.  With assorted choices for your yarn to feed through, noses.....

 mouths....


or the more traditional hook, or ear, whichever you prefer.



For those of you who are not knitters or crocheters, the hook allows you to easily remove your project before you finish.


The holes require you to cut your yarn to move on to something else.






This one is the only bowl that shows issues with the refire.  These are all LibertyTown glazes and I am not familiar with their best application.  The glaze blistered....and while that is not a preferred result, it does add a warty appearance to this bizarre "blue man" don't you think?


I am debating loading up a few of these into my Etsy Shop....if you see one you are interested in let me know and I will do just that!

Cheese Camp was Great!

This weekend we had a full house of enthusiastic guests who were here for our JMF cheese camp. Everyone who came got to learn about the cheese making process, from feeding and milking our goats to waxing off a fine piece of homemade cheddar.

We made a lot of cheese, including paneer, several kinds of chevre, yogurt, fresh mozzarella (in every size and shape you can think of), and goat’s milk cheddar. The best part is that everyone got to bring their creations home!

 Another great aspect of cheesemaking camp was that everyone got a chance to bond with our fantastic dairy goats. Once you milk a goat twice a day for three days you begin to build a relationship. As a final group photo everyone wanted to make sure that the dairy goats (the secret stars of the whole camp ) were included.

Thank you so much cheese campers for being a fun and exciting group! We had a such a good time and everyone built friendships that will continue well beyond the confines of cheese camp. We hope that you will continue to make cheese and inspire others around you!

And to all of who could not join us this time around, we hope to see you at a future JMF camp.

Name That Vineyard Snippet (Part 5) …

#1

100_9624

#2

101_3092

#3

100_5681_00

#4

100_9337

#5

100_8645

#6

100_8592

#7

101_2804

How many places can you name?    For those who don’t know the Vineyard that well, tell me what picture you like the best.  Leave your answers in ‘comments’… thank you :)


Block of the Month: July

Block of the Month

This one got some oooohs and aaahs at the quilt shop. I must be getting better at choosing colors.

New Flash: It’s too hot to cook!

This is our favorite no cook, no effort tomato sauce.

Basil, ripe tomatoes and garlic.

If we had had a red onion I would have thrown that in too, but it’s still delicious without it.

Chop everything and put it in a bowl.

Add salt, red pepper flakes and a few glugs of olive oil. Give it a good stir and let sit on the counter, covered, for a few hours. Serve over pasta in front on the air conditioner.

Finis.

Harbor Sunset …

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Martha’s Vineyard


Hard Boiled Eggs and Decluttering Heaven


The chickens have almost shut down in this heat.  I'm finding less than half a dozen eggs per day in the usual places.  This includes the hay troughs and the few hidey-spots that I know about.  Either they really have laid off the laying, or there is a growing stash of hard boiled eggs somewhere in an obscure thicket.  Either way, eggs are getting harder and harder to come by.  Rarer than hens' teeth, as it were.  And I'm sad to report that I've lost a couple of chickens whose deaths can only be attributed to the heat.  Yes, so far the temperatures have been less extreme than last year, and I'm really grateful, but it's still tough.

The hot weather has inspired me to stay indoors more and tackle some things in the house that have been dragging down my energy, attitude, and inspiration.  Namely, the incessant and chronic disorder in my living spaces.  My husband and daughter traveled to Austin this past weekend to visit friends and see some sights, and so I took advantage of the opportunity to tackle some of the most public areas.  I got some peace and quiet, and could focus almost exclusively on each task as it came.  For the past several months, the living room and kitchen have been such a pile of unfinished projects and unmade decisions, that I hated to have anyone come in the door.  If you've come by for eggs lately and I left you standing on the porch in the heat, I apologize.  It's much better now. 

Armed with my new audio book, Unstuff Your Life - Kick the Clutter Habit and Completely Organize Your Life Forever, by Andrew Mellen, I dug in.  The title of the book makes a pretty big promise, but I've read enough of this kind of book not to get myself swept up in false hope about the prospect of a once-and-for-all fix.  I'm also an organized person, deep down, and I recognize sound organizational principles when I see them.  Mostly, I put the recording on just as some kindred-spirit-white-noise while I did what I know to do - organize useful items and pitch the trash.  I'm even pretty good at letting go of old stuff, family stuff, sentimental stuff, when I can see that keeping it around just clogs up my life.  I do get a great deal of satisfaction out of making Neatness.


And what do you know?  It's a fantastic book.  Better than any other de-cluttering book I've ever glommed on to.  Andrew holds to the same two fundamental organizing principles that I do: 1) group like items with like items, and 2) establish one home for every item so that you can always find it.  But it's in the details and the fleshed-out systems where Andrew shines.  With encouragement and good humor, his book goes through every room in a typical house (including attics, garages, basements, filing cabinets dresser drawers, and even your computer hard drive) and walks step by step through what items should live in each of these spaces.  In this way, he keeps your toes to the fire and helps you address one small pocket of chaos at a time, leaving a trail of peace and sanity in its place.  If I go back and start at the beginning with this book - chapter by chapter - I'll have a scary-wonderful house when I'm done.  But I spent the weekend just getting out from under enough junk to even begin the deep cleaning exercise.  Sort of like cleaning before the cleaning lady comes.  I totally get that.

Andrew's baking drawer.  Nice.  All his drawers look like this.
I really believe Mr. Mellen lives this way.  Some people might call him a bit over-fastidious or fussy, but they're just jealous.  Living this way, neat people save time, money, and mental anguish by being able to put their hands on things they need in an instant.  They have healthy relationships with their stuff and only keep what is really, really special (and easily housed) or useful in their lives.  They don't buy stuff out of compulsion or obsession, or a need to make themselves feel good.  They buy what they need, store it properly, and let it go when it's time.  I want to live like that.  I really do.

Now, if I can just convince my family that this is a good idea.

What spiffy organizing tips help you the most?  How neat and organized should we be, on a daily basis?

In Which I Wax Rhapsodic About English Muffins

English muffins.

When I was growing up I loved Thomas’ English muffins.  Toasted, slathered in butter & jam they were pretty close to the perfect food.

In a more savory application my mother used to make what we called “pizza burgers” : toasted muffins with pizza sauce, mozzarella cheese and pepperoni, broiled to bubbly deliciousness.  And don’t even get me started on those sinful Egg McMuffins.

Unfortunately as I got older my digestive tolerance of english muffins became problematic.  I don’t really know the hows or whys of it, but they became one of those foods that I began avoiding because they caused me heartburn.  Every. Single. Time.

I know.  Heartbreaking.

It took me awhile, then, to hop on the “homemade English Muffins” bandwagon.  I’d been seeing the rings used to make them advertised on the King Arthur Flour website, along with the recipe to make them.  There were rave reviews.  But I hesitated.

It was Emily that convinced me to take the leap.  She has been loving my pain de mie and homemade jams for breakfast, and gets awfully cranky when there is no bread.  In an effort to come up with an alternative I decided she’d probably love the muffins.

I ordered the rings and got to it ($11 for a set of 8 – not a bad deal!).  And you know what?  They were a snap to make.

I used the King Arthur Flour recipe since it seemed to be the simplest.  They also have a honey – wheat variation that you KNOW I’ll be trying.

These come out big and thick and lovely.

I had planned on making them to put aside for breakfasts, but while they were cooking I realized I had the makings of dinner: eggs, ham, cheese.

When I cut open the first one and knew I had success, I assembled the fried egg, ham, and melted cheese sandwiches for a tasty dinner.

They were far better than any fast food sandwich you can get.  Dinner was accompanied by pleasant moans of happiness from my children: and that’s quite a feat, let me tell you.

The best news?  No heartburn.  The true test will be when I have one with butter & jam, but I am feeling optimistic.


Tagged: food