Monthly Archives: May 2012

Portholes …

starboard

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port

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Martha’s Vineyard ferry.


A Ramble (about Zombies)

I finished my horrible temp position today. I say it was horrible, but really the people were very nice. It was all the dish washing that was horrible. And the hairnets. I am thinking of learning how to tend bar just so if I am ever low on the cash, I never ever have a wear a hairnet again. On the upside, I made some friends in one of the local school districts, which in two years time when I am looking for a teaching position might come in mighty handy.

I feel jubilant that I do not have to go back tomorrow. The fear that I might not get another assignment immediately is only mildly nagging at the back of my mind. (By the way, if any one is looking for a fantastic personal assistant this summer, I am your girl!) Perhaps it is the shedding of manual labor (for now) or that my potatoes are growing like gang busters or just that it has been a year since I finished school, but I finally feel like writing again. Don’t get me wrong, I have been writing, but it was work. Now I can’t wait to get to my computer to get some words down on a bit of an essay or whatever story is in my ear today. Some days I can’t decide which project should receive highest precedence I am so excited. Right now for instance, do I work on my food essay or my zombie story? Or do I ramble like a chatterbox to my blog because I can’t settle down enough to think critically about either one? (Obviously you can see which one I chose.)

About the zombie story. . .
I have never thought that much about zombies. I mean, I watched Shaun of the Dead and 28 Days Later and a couple of Romero flicks. I understood how the idea of the zombie apocalypse was inherently frightening and exhilarating, but I have never been particularly preoccupied by them or any other monster stories. (I did read Dracula and Twilight–both as academic endeavors, one an historical perspective, one a bang my head against the desk this lady is published! brain mash–but that’s about the extent of my dabbling with monster fiction.) Then we decided to give that one zombie tv show a try. You guys, The Walking Dead is damn scary. I made it through both seasons (some nights with the unintentional help of too much wine. You know how it goes, you settle down on to the sofa with your knitting and a post-dinner glass of wine, and then dead people start eating living people and magically your glass has refilled itself and you’ve had three post-dinner glasses of wine and your knitting is completely forgotten.)

I had dreams about zombies every night for three weeks. At first they were closely related to the tv show, but eventually the became more and more individualized to me. In one of them I had one bag of food, one bag of clothes and other supplies, and one bag of yarn and fiber supplies that I lugged with me as I fled for my life. In another, on our way out of town, my posse and I stopped to raid a brand new yarn shop (opened, in the dream, by a real life friend of mine who was sadly not in my posse), which had opened just before the unfortunate onset of zombies and we hadn’t had any time to check it out yet. Being eaten alive? New yarn shop? You see the dilemma.

The latest one was Monday morning, and after I laughed at my dream, and told the fictional yarn shop owner about it so she could laugh at my dream too, I decided I needed to write about zombies. Because 21 night straight of dreaming about zombies obviously means there is some unfinished business there. Monday, I sat down and wrote about 350 words to get my story started.

I haven’t had a zombie dream since.

As I pursue my zombie story, I am going to continue my otherwise complete indifference to zombies and concentrate on writing the story. I will also continue to be amused that I am writing a story about zombies–almost out of nowhere–when I still claim my favorite novel is Jane Eyre.

The Most Cherry-Full Time of the Year

Today I gave the kids a break from math and spelling, packed them into the car and drove an hour away for our yearly spring tradition – cherry picking!

It’s a beautiful drive out to the mountains and the girls oohed and aahhed at all the big old historic estates in Albemarle County that we passed on the way.

It’s perfect timing, too, because we just ran out of our last jar of Brandied Cherry Jam that I made last year. And, like last year, we picked waaaaaaaaay more than planned.

In all, we came home with just under 20 pounds of cherries.  At $3.99 a pound…….you do the math.  Every year it’s the same.  We plan to not spend too much, and we pick too many.  I gripe about it as I am paying for them, I gripe about it all the way home.  I gripe about it as I stand and wash them for what seems like hours.

Then, after we’ve eaten our fill and I am planning out what to make with them I always say “We didn’t pick enough cherries!”

I washed, de-stemmed, and packed into ziploc freezer bags about 13 pounds of cherries.  They’re dead easy to freeze, and this way I don’t have to make jam right this second.  I am, in fact, waiting until I can order some Weck jars this year.

Because Weck jars are prettier that’s why.  And yes, they are ALL going to become jam.

It was THAT good.

 


Tagged: food

Another Pup Date

Today was the puppies’ first day on solid food and it was hilarious.

At first, they had no idea what that mushy stuff in the bowl was but once one or two of them caught on, it was pandemonium.

The pups will be three weeks old on Saturday and they are already enormous!

This is Gnocchi. He’s the runt of the litter and our hands-down favorite.

He seemed to be heading down hill last weekend, so I brought him in the house overnight and supplemented him with a few bottles of puppy milk replacer. By morning he was doing just fine!  He’s back out with his brothers and he is THRIVING! He was the first to understand that the stuff in the bowl was for eating.

Part of our adoration for Gnocchi comes from the fact that he is the only one of the pups that’s recognizable at this stage. The other 5 boys are completely interchangeable but Gnocchi is Mister Personality.

We may have one or two pups for sale when they get to be 8-weeks-old. Three (possibly four) have already been spoken for and will be going to live a sheep and goat farms. I was planning to keep only one but I’m leaning towards keeping two for Juniper Moon Farm. The truth is, I wish I could keep them all!

If you have a working farm and are looking for a livestock guardian dog, email me at susie at fiberfarm dot com.

Baby Steps

I’m going to let you in on a little secret. I was really dreading our Shearing Day Celebration last weekend. I was sick with a nasty cold. I’d been out of town for the week leading up to it. I was expecting 11 house guests. There was nothing in the world I wanted to do less than have a hundred people over for lunch and shearing on Saturday.

And you know what? It was AMAZING! I had an incredible time. My guests had an incredible time. My staff had an incredible time. It was just a lovely and amazing event all-around.

Afterwards, I pretty much collapsed for three days. Fever, chills, brutal cough, runny nose, the works. (I’m only just back on my feet today.) But during those three days, I had a lot of time to think. Lots and lots of time to think. And I kept coming back to the same thing thing, over and over: My worst day running Juniper Moon Farm is better than my best day doing anything else.

I love this job I created for myself, this life I’ve built. I love everything about it. I love taking care of the animals. I love the community that has sprung up around the farm. I don’t necessarily love the shipping, or the money worries, or answering a million emails everyday, but those things are a very small price to pay for getting to live a life that is better than anything I could have dreamed up for myself.

Oh, there were hard times. Believe me- there were some very, very hard times! Sleepless nights. Fear. Lots of fear. But I amazed myself by refusing to give up. By getting back up every time I got knocked down. I wouldn’t trade those times for anything because I know what I am capable of now. I know how to make myself heard. I know that set backs are temporary.

The purpose of all this is not to be all braggy-braggy but to tell you something very important. Are you ready? There is nothing special about me. Nothing that makes me any more capable of following my dream and seeing it realized than you are. The only difference between me and you is that  I got a head start.

I don’t know what your dream is, but I know the only thing keeping you from realizing it, and that is YOU.

But that ends today! Today, I want you to take one tiny baby step towards your dream life. Just an itty-bitty baby step. Something that isn’t scary at all. Sign up for a class. Dedicate an hour a day to writing. Or painting. Or splitting atoms.

By breaking the process into tiny, manageable steps, you can stop dreaming and start doing. And you should never underestimate the power of doing, of creating momentum. Of showing yourself that you take this thing seriously.

So. Take a deep breath and tell me what your dream is. Then tell me what baby step you are going to take to get to it. Don’t worry! I’m going to be right here beside you while we get this done.

 

Tabernacle Mosaic …

These are just a few of the bazillion pictures I’ve taken of the Tabernacle.  Seriously, a bazillion of them.

edited - use this one

I live in NJ but my heart and soul live on MV… and on MV they like to live here at the Tabernacle in the Campground . It is my favorite spot on the Island… an oasis of serenity and calmness in the middle of the Vineyard’s most bustling and lively town, Oak Bluffs. This magnificent iron structure was built in 1879… in 1979 was listed in the Natl Register of Historic Places… in 1999 a major restoration began, and in 2000 it became a project of Save America’s Treasures. Those are some of the facts of the building but not necessarily what constitutes the heart and soul of it.

Inside the Tabernacle is a banner that says “truly God resides in this place” and so he does. I am profoundly attached to the Tabernacle and visit it several times every time I’m on MV whether it’s in the heat of the summer, or the cold of the winter… I just magnetically gravitate there, I have no choice.

Many events take place at the Tabernacle.  There are of course religious services held during the summer months. The Martha’s Vineyard Regional High School holds its graduation there. There are concerts also and what a magnificent setting for a concert. Three that I particularly enjoyed were… Harry Connick Jr and his special guest Carly Simon in Sep 1990  and two Boston Pops concerts.

One of the best events of the summer is Illumination Night  in the Camp Ground… it’s a magical fairy land and for me it’s hard not to become 8 years old again. The evening starts with a rousing community sing… the band plays… the whole Campground is alive with the sounds of happiness and joy. All the gingerbread houses are decorated with Japanese lanterns… many of them handed down from generation to generation and some still being lit by candles. Suddenly all lights are extinguished and the ceremonial first lantern is lit…. it’s walked up the aisle of the Tabernacle and illuminates it… as that happens all the gingerbread houses come alive with lanterns… it takes my breath away every time.

So there it is… a little bit about my favorite place on MV.  I shall end this post by simply saying… amen.

(Click for Through Jersey Eyes)


a baker’s dozen of fresh eggs

from our backyard hens, veronica and estelle.

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there is nothing better than looking forward to a weekend menu of french toast, egg salad and deviled eggs from your own hens. thanks, girls!


a baker’s dozen of fresh eggs

from our backyard hens, veronica and estelle.

20120524-091418.jpg

there is nothing better than looking forward to a weekend menu of french toast, egg salad and deviled eggs from your own hens. thanks, girls!


A Weekend Off

Tiny Dino Studios will not be at the farmers market this weekend. Today is the last day of school, meaning my current temp assignment ends. Then Friday is Brock’s birthday and Memorial weekend follows. I am a taking a good long weekend break to rest and enjoy time with my family and write between temp assignments. It will almost be like a real vacation!

What are your plans for the weekend?

New Things in the Garden

Garlic Scapes: mean we’ll be harvesting in less than a month!

Baby Peas: eat them straight off the vine!

Bell Peppers:

That Tomato‘s getting bigger:

Corn’s coming up nicely:

With beans planted in between each row of corn, to a) add Nitrogen to the soil and b) hold on to the corn, keeping it from getting blown over in a thunderstorm:

And we’re still eating two salads a day!