Monthly Archives: April 2012

Curious Canis

“Do I know how handsome I am?”

“Well, that’s all anyone ever seems to tell me!”

Vanni Owns Fourth Saturday

Fourth Saturday - a wonderful busy time with knitters and spinners coming and going from the Little Red Barn.  But it was also busy in the pasture, with a steady stream of visitors coming through the gates on this sunny and windy day.

For instance, while Mia was busy filling some bags with 'paca poo for her urban homestead, her son Levi was having a great time playing ring-around-the-rosey with Vanni.




A lovely group of girls came to visit the animals and learn about spinning wool.  They loved the alpacas, but, as usual, Vanni stole the show.


A sweet young couple came to see what alpacas look like in person, but had to deal with Vanni's... uh, curious nature.


Thanks to all the Barnies who dropped by today, including our first-timer, Debbie... Denise, Rita, Lisa, Lisa, Karen, Kris, Gail, CJ, and Anela (who'd I miss?).


Hopefully next time we get together, there won't be a huge moving van in the front yard... We'll let you know when the garage sale is on.  Some of Grandma's stuff is awesome.


introducing the newest members of chez farm – chickens!

last weekend, our dreams of chickens on chez farm finally came home to roost. (sorry, i just could not resist). we decided to go with the coop and chicken package provided by victory chicken co.
they bring the coop, the chickens, starter bags of food, hay, wood chips, all you need for basic chicken-husbandry – easy-peasy.

we did have to prepare the space where the coop would go.

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and here we are!

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that’s veronica in the run, there. she’s a barred rock hen, about eight months old and already laying lovely brown eggs for us. the other two aren’t visible (they’re inside the coop in this picture) and their names are estelle and nedra. they’re easter egger hens, who lay blue-green eggs. they’re a little more timid and haven’t quite got used to their new surroundings yet. and they’re very camera-shy.

in case you haven’t guessed, veronica, nedra and estelle are named after the ronettes. (oh come on, try and think of better names for chickens than the members of a motown girl group). all three of them are ridiculous and adorable and i’m completely in love with them already. and they’re great layers – we now have nine eggs from hens we’ve only had for six days (plus the one i ate this morning).

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see? shy.


introducing the newest members of chez farm – chickens!

last weekend, our dreams of chickens on chez farm finally came home to roost. (sorry, i just could not resist). we decided to go with the coop and chicken package provided by victory chicken co.
they bring the coop, the chickens, starter bags of food, hay, wood chips, all you need for basic chicken-husbandry – easy-peasy.

we did have to prepare the space where the coop would go.

20120428-183037.jpg

and here we are!

20120428-183106.jpg

that’s veronica in the run, there. she’s a barred rock hen, about eight months old and already laying lovely brown eggs for us. the other two aren’t visible (they’re inside the coop in this picture) and their names are estelle and nedra. they’re easter egger hens, who lay blue-green eggs. they’re a little more timid and haven’t quite got used to their new surroundings yet. and they’re very camera-shy.

in case you haven’t guessed, veronica, nedra and estelle are named after the ronettes. (oh come on, try and think of better names for chickens than the members of a motown girl group). all three of them are ridiculous and adorable and i’m completely in love with them already. and they’re great layers – we now have nine eggs from hens we’ve only had for six days (plus the one i ate this morning).

20120428-183128.jpg

see? shy.


Bilbao en el País Vasco

Another bus ride, from León to Bilbao with a half hour stop in Burgos. Sadly I didn’t have my camera handy when we saw a shepherd walking his sheep over the highway just outside of León… he was leading maybe 80 of them! The bus pulled through several villages, with quick stops in each, and half an hour in Burgos… enough time for a coffee (on the left, some village, on the right, a view of the cathedral in Burgos).

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We had some great views of the Cantabrian Mountains… they are crazy!
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Bilbao was really a great city. It sits on the Nervión River and because of its industrial background, it seems the city sometimes gets a bad rap. It shouldn’t. It is beautiful! For some reason it reminds me a bit of Boston.

The Guggenheim is here, and is supposedly partly responsible for the city becoming something new. Jeff Koons‘ Puppy is here (the Spaniards say “POO-pee”). I’m not a huge fan of his, but Puppy is great!
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The museum is crazy looking. I especially liked the Richard Serra exhibit “The Matter of Time” (there’s a pic on the wiki link). It was so disorienting to walk through his sculptures! Outside, on the river side, mist would rise in front of the museum.
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Here’s some views around the city….

The Zubizuri footbridge (Basque for “white bridge”). That glass snail-looking thing is the subway entrance!
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We met our first Pastor Catalán (aka Gos D’Atura in Catalan, or Catalan Shepherd) along the river under those lovely trees. She was very sweet! And don’t you love that the stairs all make it easy for wheels (wheelchairs, strollers)?

People in Bilbao (the Bizkaia) speak a unique language, Euskera aka Basque aka el vasco, which is not related to any other language in the world! Luckily they all speak Castellano (aka Spanish) too. They also keep what feels like more regular hours to us… dinner is from 8-10 pm rather than 10-midnight, and you can get breakfast 8-9 no problem. Our typical breakfast was croissant and coffee. In Bilbao, they liked to stab the croissant with a fork!
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We also had the best and most fabulous lunch in Bilbao… menu del día for 12 euro, enough to make dinner pretty much unnecessary. Complete with a bottle of water and a bottle of wine!
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Salad of escarole and baby eel substitute (gula), bacalao al pil pil (cod), some wonderful duck and mango thing, and profiteroles. It was so good, we went here the next day, which was also good, but not quite so fabulous.

There was a cathedral in the old part of the city. We didn’t visit the inside, but it was interesting to note that there are lots of shops built right into the back side of it!
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Window shopping was fun, as everywhere. (We did a lot of window shopping during siesta hours)…and, as everywhere, there were these shops that had rather unattractive (and really expensive) baby things,
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And in the silicone kitchen shop, you can get all sorts of things…
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The cars everywhere were intriguing, and this one on the Renault showfloor was especially so… the Renault Twizy,
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Skunkfunk… I mean, who thinks of these names? I did love the wall of live ferns and mosses though…
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I also liked that this shop put newspaper on the mannequins…
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Holy week wasn’t as big a presence here, but we did see a bit of it…
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We went grocery shopping at the Super BM!
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We bought red nylons at Boutique de la Media… they are all the rage this year. It is a lingerie shop, with lots of lovely things, and so, given that I am on the “ultimate bra quest”, I asked the lovely (and very tiny!) Rosa if she had something in a size 30H/32G… Her eyes bugged out a bit, she said let me see your tag, and then she proceeded to bring me really lovely bras that all almost fit. I didn’t want to spend too much time, and they were hugely expensive (as in 140+ euros), but I was impressed. She said her shop specializes in the hard to find sizes… small bands and large cups as well as larger bands with smaller cups. So, if you’re in Spain and need a bra, go here!

Apparently while I was in the dressing room, the other woman told Ginny “she’s a little crazy“. Ginny asked which one. And she said, “well, it looks like the both of them.”

Vineyard Fences And Walls …

Martha’s Vineyard (actually all of New England), is known for it’s stone walls and fences…

 

   

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Big fun in the tunnel

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Last year when Riley was still quite small, I bought a cat tunnel. Riley thought it was much too scary so I put it away for awhile and forgot all about it. Last week I ran across it and put it out to see if she might feel a bit more adventurous. At first the noisy thing was eyed with suspicion but it wasn’t long before she was gleefully pouncing it and racing back and forth through it. Much to my surprised, Gabby likes it too. I suppose the prednisone is making her feel more chipper and in the mood to play a bit.

Weekend Reading

Yikes! Completely forgot about weekend reading until 11:45 p.m. on Friday night. Just under the wire…

36 Hours in Puebla, Mexico from The New York Times.

Could Digital Badges Replace Traditional Degrees for DIY Learners? from GOOD.

Cheap European Vacations – Where To Go This Summer from As We Travel.

50 People You Wish You Knew In Real Life from BuzzFeed.

Cheap Shrimp, Funded by Human Trafficking and Environmental Destruction from GOOD.

Fighting Back: Has one state discovered a simple way to combat domestic violence? from The New Republic.

The Man Who Hacked Hollywood from GQ.

The Criminalization of Bad Mothers from The New York Times.

 

What did you read this week that made you think?

 

In the Garden: Kale

While the tomatoes all languish in the house (outgrowing their pots by leaps and bounds) waiting for it to warm the heck up, the cold – weather crops are all coming in like crazy.

The beans and peas are starting to climb the wire trellis and I hope soon we’ll see some actual pods.

The lettuces (Black Seeded Simpson and Red Romaine) are all just about ready to be picked for salads, and the spinach is not far behind.

The broccoli is getting nice and leafy and I am waiting impatiently to see the flowery part!

Then there is the kale.  It is screaming for attention and picking right now – growing head and shoulders above everything else.  I wasn’t planning on making anything kale – related for dinner tonight, and it’s not very tall yet – but it is very crowded so I decided the time was about right to pick some of the tender leaves for making kale chips.

Kale is one of those greens that is very at home in a potato or ham – based soup – it is very sturdy and flavorful without being too overpowering (it is actually a part of the cabbage family).  It is also very good for you – being high in beta carotene, vitamin K, vitamin C and even calcium!

Kale chips can be made with large, fully – grown kale leaves, but I like to make them with the more tender, smaller leaves.  If you use big kale leaves, you’ll need to remove the stems and the ribs to make the chips.  With the small, baby leaves it’s not really necessary.

Preheat your oven to 300 degrees and wash your kale.  I just give mine a quick rinse if I’ve just pulled it from the garden – really all I am worried about is that we don’t end up eating too many hidden little bugs or spiders!

Lay your kale in a single layer on a cookie sheet either coated with cooking spray or with foil.

Drizzle some olive oil and salt and pepper to taste.  I also like to splash some vinegar on them – like salt & vinegar chips (malt vinegar is best, but just about any will work)!

Bake for about 20 to 25 minutes or until they are nice and dark and crispy.

They will come out like this – all nice and blurry!

Oona and I hogged all of these up before anyone else even got wind they were done.  They were yummy!


Tagged: Farm, food

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