Tag Archives: Uncategorized

Strawberry Plot

Two days ago fifty strawberry plants arrived ready for planting.  FIFTY. The only problem was…..I hadn’t finished the spot to plant them!

Luckily we had plenty of cinderblocks so I could put up a small retaining wall of sorts, and I dug up several bucket loads of composted manure and hay from the back field to fill in the with the dirt.

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It’s not the best handiwork that an afternoon has ever accomplished, but all fifty plants are safely and happily in the ground, ready to overwinter for a June fruiting.

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Paul is going to drive some stakes into the “wall” for support and to give me something to hold up the netting we need to hang to keep the birds out.

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Now I can’t wait for next June!


Tagged: Farm, food, Garden

Handmade Round Cotton Washcloths

round natural cotton washcloth

I don’t crochet often–hardly at all in fact, but I do like a good handmade cotton washcloth. I find nothing more boring than knitting washcloths. I think they’re gorgeous and lovely to use, but I have a hard time bringing myself to knit them. Crochet on the other hand, is something that I am inexpert enough at that crocheting a few rounds of double crochet is a fun challenge when I need to change up my evening routine, and in about the time it takes to watch an episode of Gilmore Girls, I have a washcloth

round cotton washcloths

I realize washcloths are traditionally square, or at least rectangular, but I spent a lot of time learning how to crochet in the round, and I like to do it. Also, a find a round washcloth works just as well as a square one – perhaps better.

crochet cotton washcloth with ribbon

I like that it folds up into little crochet pizza slices that look good in ribbon.

lavender soap and natural crochet washcloth

And they look good with the soap too.

It’s A Pig’s Life

I’ve been thinking lately that the pigs are really the best animals we’ve got here.  They’re easy, they’re entertaining, they’re friendly, they’re pretty well self-contained, and they eat just about anything.

In addition to the store-bought pig feed they get twice a day, we feed them lots of our kitchen scraps.  Whenever I chop celery, they get the heads and ends.  Those apples gotten a tad too mealy for us to enjoy? The pigs adore them.  Watermelon rinds? Heck yeah!

It’s pretty convenient with our set-up, because I can open the back door and just toss it out to them.  Sure, they have to fight the chickens a bit, but it’s worth it, because those chickens tend to lay their eggs where the pigs like to nest in the shed.

Yes, pigs nest.  There’s a ton of hay in the goat shed that the pigs have burrowed into and made their own, and the chickens love to go in and lay their eggs in there.

The pigs LOVE fresh eggs.

Spoiled rotten, those two!

As they’ve gotten to know me they are vocal in their affections.  They’ll nudge at me and grunt a bit until I reach down and scratch behind their ears (or give them the tops from the carrots we’ve pulled from the garden).  Charley has always been a love, but Churchill took a bit longer to warm up to people.  He’s still stand-offish with new faces.  I feel crazy proud that he’s let me into his affections.

Another thing I’ve come to love is what we call “The Piggy Chorus”.  It happens twice a day.  When they decide it’s high-time to be fed they start singing and squealing for us.  Then, when they’ve spied us headed out with our buckets, they grunt appreciatively.

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Check out the little tusks!  Even though they are neutered, they’ve both grown a small (but impressive!) set of tusks.

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Isn’t Churchill such a handsome boy?

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As for Charley, he tends to develop pig alopeocia every summer. It’s due to how much he likes to roll around in the dirt and mud, and his bristles wear off.  When it first starts he walks around with a pretty bitchin’ mohawk until he manages to rub off that as well.

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Tonight I brought out some little watermelons for them to enjoy; Charley was too busy rooting around for something in the mud.

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Churchill was more than happy to have Charley’s share!

 

 


Tagged: Farm, Pets

A Late Summer Wedding

Brace yourselves – this post is picture-heavy.

This Saturday my father got remarried in a beautiful location in the Hudson Valley.  I drove up with Maddie on Friday and we met up with our brother, who we hadn’t seen in over a year. It was immediately the most fun we’ve had in ages.  Sibling sleepovers are  more fun when you’re adults.  It doesn’t hurt that my brother is the funniest guy I know. My abs hurt from giggling so hard.

Before the ceremony Saturday we struck out for Kingston to explore the town we had spent so much of our childhood in (well, Caleb and I anyway; Maddie’s been a Virginia kid since she was a year old).  It was surreal and weird to be there and see it all again.  So very little had changed, except that it looked so very much smaller than when we were children.  We had several spots to visit, as we moved around a lot during our time there.

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Every corner we turned was an “oh! Remember?”  It quickly became a delightful day together, just the three of us, reveling in nostalgia.

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The Old Dutch Church was a highlight; I’d always loved its architecture and history, and this time we got a tour of the inside. I still miss hearing its chimes throughout the day.

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While driving past my old elementary school I remembered that there was a stunning view just over the hill.  Standing there, I remembered why I miss New York State so very much. The landscape simply speaks to me in a way that no other place does.

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I was surprised to see the ruins of the old Hutton Brick factory still in place near Kingston Point Beach.  I was even more surprised to discover that the beach itself is still, in fact, covered with old bricks that have washed ashore.

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After the beach we hit the Rondout Strand area for a quick lunch.  Or it would have been, if not for the worst service and even worse food.  Oh well, can’t win then all, right?

It did mean that we had to scramble to get back to the resort in time for the wedding.  Fortunately, we were able to make it in time to shower and change just in time for the ceremony.

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The resort is backed by the Esopus Creek, which made for a lovey setting for a wedding.

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My aunt, Diana, sang during the ceremony (and made us all cry).

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Crying or not, I still made faces at my brother up there (he was best man).  I think he was ignoring me.

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Julie, the bride, was radiant (as brides should be!) and I especially loved the tartan ribbon she wore about her waist. That’s her son to the left of her.  I think that means I have a new sibling?  And he has an adorable 18 month old daughter.  I have a step-niece!

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Maddie looked beautiful, as always.

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Looking at this picture, I think it’s apparent they will be very happy together in the years to come.

I hadn’t been to a wedding in ages, and I’m happy to say it was a wonderful time.  My cousin Jim came, and having him there along with my brother made my whole weekend.  Two days and a looooooong drive back home later, my heart is still full from their company this weekend.  I need to make sure we connect more.

Congratulations to the happy couple! Here’s to many years of happiness ahead!

 


Tagged: Trips

A Reading List

I’ve decided to put together a list of books to read this fall. The common factor is that they’re all A) medicine-adjacent, and, B) from the PTA Thrift Shop (their half-off book sale’s been running since probably May; I go once a week).

This is far, far, from a syllabus, but it’s more organized than I ever am usually about my reading. The main thing is to make sure I don’t NOT read them by accident, because of one distraction or another.

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The first two weeks are Lewis Thomas.

There are also plenty of other medical-ish books I want to read–the new Atul Gawande, Sandeep Juahar’s Doctored– but those will have to wait until there’s a little extra money.


Heading Out!

Despite the squash bugs destroying so much in the gardens, we are still seeing a lot of tomatoes and basil:

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Perfect for pesto!  Pretty soon I’ll spend a weekend making  large batches pesto ravioli to freeze – just around the time we’ll be starting school.

As a matter of fact, I’m seeing more and more of this lately:

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Summer’s waning, alright.

This weekend, though, I am headed out to a wedding up in the Hudson Valley. Fall’s going to have to hold off for at least a few more weeks!

Paul will be holding down the farm with the kids while I enjoy a mini reunion with family I haven’t seen in ages.  I’m a little nervous leaving them again so soon, and it’s a long drive north in the morning. I know Paul will do fine, though.  He’s been bonding more with the guard dogs than I ever anticipated he would; he even tries to invite them inside when the weather’s bad.  Nevermind that it’s their job to be out there, or that they were bred for harsh weather. Between that and all the kitten cuddling lately, I think he’s going soft.

There’s plenty going on in the next few weeks: apple picking, labor day, school, mine and Paul’s birthdays, and Emily is coming the first week of September to shear the goats.

Have a great weekend and enjoy it still being summer while you can!


Tagged: Farm, food, Garden

Losing Time

How…and I mean how did it get to be mid August already?  Yesterday the local public schools had their first day of school.

Seriously.

Honestly I could never understand this area’s fixation on being in school in August of all months.  Isn’t that vacation month for most people?

Not that it matters for us; my kids won’t be back to school until September.  Still, that isn’t all that far away, and that is where today’s hang ups are coming from. That and the fact that it is rainy 76 degrees.  Fall weather.  Fall weather in a month that is traditionally oppressive and over the one hundred degree mark.

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The morning glories are blooming, which makes me crazy happy, and it means my birthday is just around the corner. Yet it’s still weird because I am just now getting my first ripe tomatoes off the vines (having planted them late didn’t help).

I am in no way ready for back to school, though. I am enjoying mornings of lazing about and reading whatever I please. I am not ready for the stress of worrying about making sure everyone is learning what they need to be.

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There does feel like a lot of pressure to enjoy summer as much as we can for the next few weeks, and I’m not sure how to accommodate that other than to just let us all enjoy doing as much nothing as possible.

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There’s been plenty of staying up late watching far too much crap tv, and I am loathe to give it up.

Fortunately I have one last get away between now and then.  I’ll be headed up to a wedding in the Hudson Valley in a few weeks, and I am excited to see family that I haven’t spoken to in far too long.

I guess my point is, I need to slow down a bit and enjoy the slower pace while I can and not let all the back-to-school/fall-is-coming messages all around me sink in too deep.

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Fall and school will get here soon enough, and I don’t want it said we didn’t enjoy summer as much as we could first.

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Tagged: Garden, Seasons

Bandstand In Blue …

 

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- by Joan -

 


Beach Weekend 2014

Every year I pack a suitcase and head to Virginia Beach for a long weekend with some of my closest friends.  It’s always a much-needed respite from family and farm responsibilities, and it’s wonderful to have my meals brought to me for a few days!

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Unfortunately, it rained much of the time we were there this year, but we did manage to take part in our yearly Stand-Up Paddle Boarding tour and spend a little time on the beach before retiring indoors.  Besides, just being out with your besties makes everything better!  I’ve known for quite a long time how important it is to find your tribe, and it means so much in my life that I have found mine.

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That’s Elizabeth and Gabi under the blue umbrella.  It definitely came in handy for the smaller rain showers (I took this from the balcony of our room; those ladies are early risers. Me? Not so much when I don’t have to worry about feeding the animals!)

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The theme of our weekend was “Looking on the bright side”, since I had just lost Jerry and we were essentially rained out.  Gabi showed us how to have fun walking to dinner in the rain with crappy ponchos. 08.05.14e

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The bright side of rainy beach days?  No crowds!

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The morning before we left there was a pod of dolphins just offshore.  It was hard to get any pictures from where I was, but it was such a wonderful and calming sight to behold.

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As every year, the time goes by far too fast.  The ocean is such a calming and recharging force, I wish I could spend more time there throughout the year.

Thankfully I have my friends close by, even if we aren’t always in a swanky hotel room overlooking the beach!


Tagged: Trips

Tribute to Jerry

For those of you who do not follow me on Facebook, the sad news this week is that our beloved llama,  Jerry, passed away from Meningeal worm.

He had been sick for about a week, but we were hoping that with the aggressive treatment he was getting there was a possibility he would pull through.  Meningeal worm is a very serious parasite, though, and very few camelids recover from a serious infection.  It’s a very tough parasite to prevent and even harder to cure, and though he’d been on a steady dose of Dectomax and Ivomec for the last several years we just happen to live in the perfect climate for raising worms of all kinds.  But, one thing we’ve learned in farming is that death is always lurking around the edges, and you can’t avoid it.

This has been a rather traumatic loss for us; Jerry has been our mascot of sorts since we embarked on this journey.

When Modern Farmer sponsored Lambcam last year he was hands down the star of the show.  Everybody loved Jerry, and his loss will be deeply felt.

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So long, you crazy llama.  It’s not going to be the same around here without you.


Tagged: Jerry, Meningeal worm