We moved everyone to fresh pastures this morning. It fills my heart to see the all the animals so happy!








We moved everyone to fresh pastures this morning. It fills my heart to see the all the animals so happy!








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Tagged Features, In Pictures
The 7 Best Pictures Of A Baby Elephant Playing At A Beach Of All Time

Avocado and Egg breakfast pizza. Delicious!
White vinegar + Dawn = Tub and Shower Magic. I haven’t tried this yet but I’m going to.
Global warming means we have more poison ivy to look forward to.



Recipe: Lemon Buttermilk Rhubarb Cake
86 Years Old Real-Life Robinson Crusoe Creates Tortoise Sanctuary on Private Island. I love this story!
What’s making you happy this week?
Yikes! Completely forgot about weekend reading until 11:45 p.m. on Friday night. Just under the wire…
36 Hours in Puebla, Mexico from The New York Times.
Could Digital Badges Replace Traditional Degrees for DIY Learners? from GOOD.
Cheap European Vacations – Where To Go This Summer from As We Travel.
50 People You Wish You Knew In Real Life from BuzzFeed.
Cheap Shrimp, Funded by Human Trafficking and Environmental Destruction from GOOD.
Fighting Back: Has one state discovered a simple way to combat domestic violence? from The New Republic.
The Man Who Hacked Hollywood from GQ.
The Criminalization of Bad Mothers from The New York Times.
What did you read this week that made you think?
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Tagged Features, Weekend Reading
We had a very exciting Wednesday! One of our beehives produced a swarm. What’s a swarm?
“Swarming is the natural means of reproduction of honey bee colonies. A new honey bee colony is formed when the queen bee leaves the colony with a large group of worker bees, a process called swarming. In the prime swarm, about 60% of the worker bees leave the original hive location with the old queen. This swarm can contain thousands to tens of thousands of bees. Swarming is mainly a spring phenomenon, usually within a two- or three-week period depending on the locale, but occasional swarms can happen throughout the producing season.”
Last year, one of our hives swarmed four times, but we were sadly unprepared with an empty hive to capture the swarm. It was bittersweet watching my precious bees go out into the world, but- with bee population online decline worldwide- I took solace in the fact that they would find a home somewhere nearby.
This year, though, we were smarter. Two new empty hives were painted and at the ready. When we saw the bees starting to swarm on Wednesday, we sprang into action.
The bees left the hive and alighted in a not-so-convenient spot in a nearby tree. Not-so-convenient because the brink they chose was high enough to require a ladder to reach.
After carefully positioning a large cardboard box below, Zac climbed he ladder with a pair of pruners and clipped off the swarm branch.
You’re probably wondering why Zac isn’t wearing a bee suit for this operation. We actually only wear our suits on rare occasion when we are harvesting honey. Our bees are pretty mild and most bees only become aggressive when defending their hive and their honey. Since swarms are with fixed abode, they are very easy to work with. This doesn’t mean that the uninitiated should go around poking them, of course.

The branch more or less fell into the box below.

Once the bees had settled a bit, Zac used a bee brush to get them off the flaps of the box.
And smoked them to calm them down a bit.

Then he made a space in the new hive by removing some of the frames.
All that was left to do was to pour the bees from the cardboard box into the beehive and cross our fingers that the swarm would stay put. As long as the queen is in the box, the rest of the swarm will stay. Lucky for us, the queen was in residence. A hive check yesterday showed that the bees were already drawing comb, which means they are setting up housekeeping.
Now we have three beehives! Well reap the rewards when it comes time to harvest honey. We’ve got another empty hive standing by in case of a second swarm, so keep your fingers crossed.
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Tagged Beekeeping, Features

Cheese Declared Best In The World Auctioned For $8,400 At World Championship Cheese Contest from The Huffington Post
The Battle for a Comic-Book Empire That Archie Built from The New York Times
How My Aunt Marge Ended Up in the Deep Freeze . . . from The New York Times Magazine. Funniest thing I read all week.
The Dark Side of the Placebo Effect: When Intense Belief Kills from The Atlantic. “Something was killing Hmong men in their sleep, and no one could figure out what it was.
Now Your Chance to Live Out Dirty Dancing Is Gone Forever from Jezebel.
Patience Abbe, Chronicler of Her Childhood Travels, Dies at 87 from The New York Times. “Patience Abbe was not quite 10 by the time she had waltzed standing tiptoe on Fred Astaire’s feet, charmed literary critics with her conversation and been promised in marriage to the son of a handsome couple of her parents’ acquaintance, Hadley and Ernest Hemingway. She and Jack Hemingway, also known as Bumby, were toddlers at the time, living with their expatriate American parents in Paris.”
Unsinkable :Why we can’t let go of the Titanic from The New Yorker
Elaborate Weddings, Minus the Guests from The New York Times. “I wanted the dress, the vows, the flowers and the pictures,” said Ms. Provost, 36, who took the unconventional step of turning the couple’s elopement into a blowout. “But when you have guests, we felt like it ends up being more for them, not for the bride and groom. We wanted it to be for us.” Wow.
Did you read anything funny, interesting, scary or amazing this week? Share it with us.
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Tagged Features, Weekend Reading
Off-the-charts preppy but I am smitten nevertheless. $38

I am generally not a kitchen gadget person but the Avocado Cuber is calling to me. $15
Smitten Kitchen’s Lemon Cake looks lovely and amazing.
Washington Finn Sheep Gives Birth to 7 Lambs!

This is from one of my favorite movies, The Story of the Weeping Camel. It’s an amazing film, available on DVD. This picture never fails to make me smile.
How to Search Craigslist More Quickly and Efficiently

Sprinkle Bakes made the most beautiful spring flower lollipops!
Fix your cracked iPhone screen for $10.
David Lebovitz’s guide to restaurant supply houses in Paris.
Freeze oatmeal in silicone baking cup.
Wow. Did you know that fancy people have their luggage shipped ahead of them when they travel? I hate dealing with luggage but I hate spending money more.
This is a weird one, but reading the complaints about Nabisco products here made me laugh like a maniac. I found it while searching for a picture of the new round Saltines that have everybody so riled up. These are some of my favorites:
“My wife can’t get her Saltines anymore. I have told her not to purchase any more Nabisco products, even after you return Saltines. I hope someone hits the unemployment line over this.” Seriously? Over some crackers?
“We have been loyal to Nabisco since our grandparents used all. After 50+ years of loyalty to your product, we will never buy Nabisco again and will encourage our children and friends not to purchase. What happened to your company?”
”What has happened to Nabisco Premium Saltine Crackers?! They have been a “staple” in our home for almost fifty years!! Now they have a strange taste, different texture, and so hard they can hardly be crumbled into soup/chili. Is there nothing we can count on in this crazy world? Not even our crackers!!!
What’s making you laugh like a maniac this week?
When to Buy That Plane Ticket from The New York Times
Titanic’s Sinking: Was it more than human folly? from The Huffington Post
The Disconnect: Why are so many Americans single? from The New Yorker
The Inconvenient Astrologer from M1-5 from the Awl.”What no one realized was that de Wohl’s lecture was pure propaganda from the British government, which was attempting to drag the Roosevelt administration into WWII by any means necessary.”
The Crisis in American Walking: How we got off the pedestrian path. from Slate.
Did you read anything interesting this week?
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Tagged Features, Weekend Reading
There are two kinds of waiting during lambing season. There’s the “I-can’t-leave-the-farm-because-someone-could-go-into-labor-at-any-time” kind and then there’s the “We’ve-got-a-ewe-in-labor-but-Oh-My-God!-the-pyramids-were-built-faster-than-this-kind” of waiting.
We did a fair amount of the second kind of waiting yesterday. Darcy was clearly in labor, but she was a first timer and didn’t seem to be in any hurry to move things along. So we sat in the little paddock for a couple of hours, keeping an eye on Darcy and being entertained by Blanca and Fresca.
They are the rascal-iest things you’ve ever seen, investigating everything, tasting everything, jumping on everything.
For a while, the two of them used the pregnant ewes as their own personal trampolines.

Caroline bore further investigation, too.

Caroline also got to spend some quality time with Emma, a mama-to-be for the first time this year.
The waiting can be frustrating but it’s also kind of nice to be forced to sit quietly in one place for a while and just enjoy the animals. It’s a welcome treat in the middle of the otherwise constant hubbub of lambing season. For me, it’s a reminder of how lucky I am to get to be here, doing this work, and how there’s no place in the world I’d rather be.
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Tagged Features, In Pictures