Tag Archives: food

So Much Fun It’s Scary

Halloween has always been one of our favorite holidays.  All the beautiful leaves and weather, the fun and spooky decorations, dressing up, eating candy!

Luckily we have friends who enjoy it just as much as we do, and welcome us all to their home every year for an evening of spooky festivity!

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Conjoined twin cookies!

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Neve as Sally.

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Spicy taco dip skull.

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Maddie and Gabi.

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Our friend Keith as Jack Skellington.

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Neve with Jessie: our two Sallys.

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I went with a Dia de los Muertos theme.

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Book Club ladies.

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Creepy!

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Cute littles!

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Neve and Sarah.

 

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Emily went as Prince Zuko from Avatar, The Last Airbender.

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Elizabeth’s husband Kevin led us all in a rousing game of Mad Scientists vs. Villagers.  The villagers had to discover who the scientists were before they killed off the whole village!

As always we had a great time and the kids wore themselves out (always a good thing!).

It’s sad that October is flying by so quickly, but at least we still have more Halloween fun to come!


Tagged: food, Seasons

What To Do On Drizzly Fall Days

Cold, rainy days in the fall used to be my favorite weather, but since I’ve got livestock to care for I am less inclined to enjoy rain.  This year especially!  A nice overcast (but DRY) day is still nice, when you can build a fire and drink tea and do some knitting or reading.

This week has been quite a mix of cold and overcast, and cold and downpours.  While going outside to feed the flock and check on everyone has been an exercise in misery and wetness, inside has been nice and cozy.

The fireplace saw its first use of the year, and we’ve been putting the apples to good use.

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I’ve been peeling giant bowls full of them every day and throwing them in a giant pot with some fresh cider, plenty of cinnamon, brown sugar and cloves.

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I let it cook slowly all day into a nice, dark, spicy applesauce.  I don’t can it, though, because at the very end I throw in a stick of butter.  It ends up tasting like pie.  The kids love it, and I can never keep enough of it ready!  When there does happen to be an excess, I freeze it.

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Speaking of pie, there’s plenty of that going on as well.

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It’s also the season for roasted chickens and homemade stock.  I like to keep a pot of that simmering all day when it’s crappy out.

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And of the house isn’t full enough of wonderful aromas and things to tempt the tastebuds, why not whip up some butter cookies with frosting?

I got the crow cookie cutter from King Arthur Flour, which is, incidentally, where I got the cookie recipe from as well ( I used vanilla instead of the fiori di sicilia).

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Add some frosting and sprinkles (black sugar sprinkles!) and they’re festive for Halloween!

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I used some mini cookie cutters to make some plain Halloween cookies for snacking as well.

The weather might not be great, but the house smells of chicken stock, cinnamon, apple and butter cookies.  It’s warm by the fire and I’ve got some lovely yarn to play with.  Time to put on Hocus Pocus and settle in.


Tagged: Farm, food, Seasons

Cranberries And Gourds …

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- by Joan -


An Ode to Soup

As it’s starting to get very nippy in our drafty old house, my mind has been full of Chicken soup. And not just any chicken soup, the chicken soup that I dubbed The Best Chicken Soup in the Universe. Susie made it for a bunch of us at a spring/summer photo shoot we were having in December. Brrr. No one was wearing enough clothes. (Well, except Susie because she was taking photos, but I’m guessing that she might have also gotten cold because we were outside pretty much any time there was sun. She was probably not the-ground-is-covered-in-frost-and-we-thought-it-would-be-a-good-idea-to-take-this-photo-barefoot-first-thing-in-the-morning cold, but still it was quite nippy.)

Eppler Hero

(I was the barefoot one, can you tell?)
 

Most recently, while we near the end of our second week of desperately making tags until we thought our fingers would fall off and we would die of boredom, Susie offered to make chicken soup. This seemed like the perfect thing. We weren’t sleeping very much each night trying to get everything done and we were all feeling a bit run-down. This seemed like it would be perfect to stave off any sickness. So she made her Roasted Garlic Chicken Soup, which Amy’s kids were trying to make into a Halloween soup – Six Heads (of roasted garlic) 2 Corpse (of chicken) Soup. It was really good and just what we needed to get us through the final push with our health intact.

Roasted Garlic Chicken Soup

So when Susie texted me this morning and said that her lymph nodes were swollen and her throat was sore, my hope was that she could get her hands on some soup. It might also be because I’m craving soup more fiercely than a pregnant woman craves pickles and ice cream, but I could really use some awesome soup right now and I can’t imagine that anything would make Susie feel better and be more immune-boasting than Susie’s Best Chicken Soup in the Universe. Judging by our search terms, Chicken Soup is on everyone’s minds right now.

Chicken Soup

Of course now I want to know the story of the weeping camel, but I’m pretty impressed that almost HALF of the top searches bringing people to the blog from search engines is about chicken soup. The good news is that these people will NOT be disappointed. This is good soup.

Susie assures me that she’ll get some chicken soup this weekend, as she’s staying with her friend Kris who makes awesome things like delicious-smelling crock pot meatballs. (I had a plane to catch, I didn’t have time to try a meatball, I only go a whiff. They could have been terrible, but delicious-smelling, but I’m guessing they were pretty good.) I think that this long weekend I need to do future-sick-me a favor and make some chicken noodle soup and stick it in the freezer. And if you want to do the same, I’ll leave this picture of a steaming bowl of The Best Chicken Soup in the Universe for you.

Steaming bowl

Oh yeah, and here’s the recipe.

Apple Picking 2013!

We had planned to go apple picking yesterday while our friend Trina was working, but the monsoon-like weather kept us away.

Fortunately, today’s weather was absolutely perfect!  The sun was out but it was only about 70 degrees, which is nice when you’re hiking along the mountaintop hauling heavy bags of fruit!

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I wonder if anyone reads this before they go out and yank apples off the trees?

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We were lucky we went today; for once our timing worked out and we got to pick our favorites: York, Braeburn, Fuji and Winesap.

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Oona filled her bag so full she couldn’t carry it.  She wanted to be sure I burned enough calories to earn my apple cider doughnut afterwards.

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In the end we hauled home 63 pounds of apples.

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That’s a lot of work for me!  Tomorrow I will start up a giant batch of applesauce.  Maybe some apple butter.  Apple pie.  Apple crisp?  Maybe dehydrate some?  All I know for certain is that it’s going to be all apple things, all week!


Tagged: food

Saturday Coffee Outing …

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- by Joan -


Jersey Pumpkins …

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Colorful Heirlooms …

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My first loaf: Whole Wheat Bread


Well, I don't know how many of you have ever baked your own sandwich bread, but I have way more respect for bakers now.  This loaf of bread took three days to make... mostly because I started too late at night twice in a row.

The most difficult part was making the most efficient time of the process, but the recipe from Cook's Illustrated March-April 2011 Issue is really enjoyable to follow.

Here's the ingredients list, but what really makes it is the process...
Biga
2 Cs bread flour
1 Cs warm water (100-110 degrees)
1/2 tsp instant or rapid-rise yeast

Soaker
3 Cs (16 1/2 ounces) whole-whet flour plus extra kneading
1/2 C wheat germ
2 Cs (16 ounces ) whole milk

Dough
1/4 C honey
4 tsps table salt
6 tblsps unsalted butter, softened
2 tblsps vegetable oil

It's too long to explain here (and you can find the whole process online here), but in short there are independent rising times, dough flattening, folding, rolling, more rising time, pizza stones, and finally water in the oven so the crust browns, but doesn't burn.  The bread is delicious.  For me, it was absolutely worth the trouble, and I'm enjoying every bite!

Late Summer Treats

If the Morning Glories are blooming everywhere,

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and if there’s plenty of fresh basil waiting to be picked and made into pesto….

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AND if that pesto is getting put into homemade ravioli….

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then that must mean my birthday is just around the corner!

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It’s well and truly closing in on my favorite time of year.  Late summer and into fall is a glorious time, and even though I am a proper grown-up now I still do love my birthday.

Thankfully the basil came through the wet summer alright, if far less plentiful than normal.  But there’s enough for pesto to fill little pockets of ravioli, and there’s enough to make some lovely of the cocktails that my friend Lisa introduced me to:

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She muddled a good bunch of fresh basil with some simple syrup and fresh lime juice and shook it up with some lovely gin.

Best late summer cocktail ever, and perfect for an early September birthday!

 


Tagged: food, Garden, Seasons