Thank you to all veteran’s …
- by Joan -

Comments Off on Veteran’s Day 2014 …
Tagged flag, holidays, monuments, Photographs
Comments Off on Veteran’s Day 2014 …
Tagged flag, holidays, Photographs, statues
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Tagged cartoon characters, days of the week, Photographs, posterize
Awesome news! the Indie Gift-a-Long is on again for this year!
There are 293 designers participating, with 3822(!) patterns on sale (see below for details), and 1866 prizes available over the course of the GAL. Check out all the stats here.
GAL2014 will run Thursday, November 13th at 8 pm (US-EST) through Wednesday December 31st at midnight (US-EST).
We’re able to have up to 20 patterns on sale for 25% off. Use code giftalong2014. The sale runs from Thursday November 13th 8pm (US-EST) through Friday November 21 at 11:59 pm (US-EST).
I’m putting the following patterns on sale. View my GAL bundle on Ravelry here; it includes all of these patterns. I’ve tried to pick patterns that make great gifts – fun and/or quick to knit, with a good glory to work ratio.
None of these strike your fancy? Completing any of my (paid) indie published patterns will get you in the running for prizes!
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Tagged Knitting
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Tagged autumn, foliage, New Jersey, sun, trees
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Tagged flowers, Photographs, posterize, water
It took me 51 years but I finally made a cake from scratch. Why did it take this long? I’m not sure… laziness, thought it was too hard or time consuming… I could think of a lot of excuses.. and did.
For my daughter Deb’s recent birthday and I wanted to surprise her with something she would not expect… and a homemade cake would definitely be that.
So, I gathered my stuff together and began my new experience.
This ‘new picture’ Betty Crocker Cook Book by the way isn’t all that new. It was given to me by my dad 51 years ago. You can tell by the loose binding that it has been used, even by me from time to time.
I decided to make a pound cake in a bundt pan.
I mixed all ingredients, well, except for one which I couldn’t find in the pantry and figured it wasn’t all that important … how much of a difference could a tsp of baking powder make anyway. Whirr, whirr, scrape, pour… it was actually looking pretty good… I felt encouraged.
I even melted some chocolate to add to the pound cake… thought it would give it some oomph and who doesn’t like at least of dash of chocolate in a cake.
Got the cake in the pan and polished off what was left of my coffee…by then I was exhausted.
I only peeked at the cake once during the hour it was in the oven. It was rising and browning so I was encouraged. Tah dah… it was done… now to see if it would come out of the cake pan in one piece ! Tah dah again… yay… it did. Applause, applause.
Look at that, isn’t it beautiful…. see how happy and pleased I am with myself.
It was another hour or so until Debbie came home… it was hard for me to control my anxiety. I knew she’d be surprised but would she like it ? Time would tell.
She did look surprised. A beautiful cake yet to be tasted but certainly making a good impression. Looks like a birthday cake now that it had candles on it. And finally, the taste test ! The consensus was that it was good… maybe could have been a little taller but I like to think of it as a petite pound cake.
It was a success and, don’t tell anyone, but I might even do it again. I said might :)
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Tagged baking, Family, food, Photographs
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Tagged architecture, Europe, Paris, Photographs
With cold season upon us, I thought it was a good time to re-post this recipe. Enjoy!
A few months ago, my friend Jerry told me that he always keeps a jar of his special cold remedy on hand- honey with lemons and ginger- so when he gets sick he can stir it into tea or hot water. I had an abundance of honey on hand from our own hives, so I decided to give it a try. I had no idea I would be needing it so soon!
Jerry was a little sketchy with the details, so I just sliced up one Meyer lemon (that’s what I had on hand; a regular lemon will work just fine) and a small knob of ginger, about the size of my thumb. You can use less ginger if you aren’t a fan. Put the lemon and ginger in a jar and cover with honey.
I keep mine in the refrigerator and it seems to get better the longer you infuse it. I don’t know that it’s actually making my cold better but adding a dollop to my hot tea is certainly making my throat feel better! I call it Wonder Honey!
Wouldn’t it be lovely to keep a few small jars of Wonder Honey on hand to gift to friends with colds?
Comments Off on The Cure for What Ails You
Tagged everything else, Features, food