Monthly Archives: August 2013

New Jersey Castle …

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If you ever visited the famous Gingerbread Castle in Hamburg, New Jersey and want to see what it looks like now visit my other website… you might be surprised.

CLICK HERE    http://www.mvobsession.com


Gingerbread Castle …

In the town of Hamburg, New Jersey stands an old mill and a gingerbread castle.

Wheatsworth Mill and Gingerbread Castle.

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The Gingerbread Castle sits silently at the end of this driveway,  surrounded not by a moat but by barbed wire fencing and ‘do not trespass’ signs.

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Come closer and take a look…

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My creation

Once upon a time, back in the late 1920′s, the Gingerbread Castle was the centerpiece of an amusement park built next to the Wheatsworth Mill.  The Gingerbread Castle  was in continuous operation until 1978… it reopened briefly in the ’80′s and then closed for good in 1989.

Fairy tale characters used to abound here… now, sitting alone on his wall only Humpty Dumpty remains.

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The Gingerbread Castle is slowly fading away…

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 eventually only memories will remain.

Sadly there is no happy ending … just, the end.

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- by Joan -

(CLICK HERE to read about the Gingerbread Castle and Wheatsworth Mill)


Behind the Yarn: Design Process

There has been so much going on behind the scenes of the commercial yarn lines, I can hardly take a moment to share it all with you! When last I left you, we were looking for designers for Spring/Summer 2014. We have selected a fantastic group of designers and they’ve been busily swatching (and swatching, and swatching) and writing up patterns. Some patterns are ready for the tech editor, but most are still being written up right now.

Some of the yarn has already arrived to my house! It’s incredibly exciting still to have yarn arrive. And then I bring it upstairs and I really have no place to store it. (Clearly I need to move somewhere else to solve this problem.) It’s a little less exciting then, but it’s still pretty exciting. I pull it out, look at it and try to think up color names. That sounds like a lot of fun, but it’s really hard and can be really arduous. So if you have any favorite color names, feel free to put them in the comments section! One theme is likely going to be food, another other will be names that really evoke summer, but otherwise we’re open to different color options!

The next thing on my to do list is to start match up sample knitters with patterns. All those beautiful sweaters that you saw on Monday were knit by women who quite frequently also read the blog (hi guys!) or I found through Ravelry. Sample knitting is not for everyone. It’s very, very different than knitting for yourself (you have to follow the pattern exactly, you have to get exact gauge, you can’t fudge things) and knitting to a hard deadline can be tricky. I’ve been working to get our sample knitters a little more time to knit than in the past. It’s amazing what a difference even a week makes in terms of deadlines! This is something I could easily write a whole post about, and I may very well at some point in time.

(If you’re seriously interested in sample knitting, please send me an email at Lauria AT fiberfarm DOT com with the subject line “Sample Knitting”.)

Sorry no pictures this time! I tried to take pictures of the boxes of yarn that I have, but it just gave too much away!

 

Where Things Stand

I’ve received so many emails and comments lately asking about how things are going with the farm that I thought I should take a moment to address where things currently stand. But first  I want to emphasize that I know that all of these questions are coming from a kind, caring place. I totally get that. And I love that y’all are invested enough in our little farm to go to the trouble of writing to inquire.

At the end of April, the animals and I moved from the property where we had spent four glorious year. I was bummed to leave, because that particular slice of heaven had been a magical, healing place for me and so many others, but there were many reasons why it was time to move on.

Probably the most important reason was that I suffered a health crisis in 2012 that nearly did me in and completely wrecked my body. I was incapable of physically running the farm by myself anymore. And the truth is, that even though I have recovered much of what I lost, my health is unreliable in the extreme even now. I have super-fantastic days in which everything is easy and I soar through the world. Sometimes those days turn into weeks!

But the trouble with auto-immune diseases is that they can lurk under the surface and pop up at the most inconvenient times.

So my health was issue number one.

Issue number two was the fact that the property I was leasing was for sale. I wasn’t entirely sure the price was right, and I wasn’t entirely sure I was ready to commit to purchasing it, so I passed on my option to buy. It was one of those heartbreaking decisions that kills you even though you know it’s the right thing.

Finding the right place for me and the farm was going to be difficult, particularly given that I was very specific about where I wanted to be and I had several unbreakable commitments this summer which I knew would prevent any serious house hunting. So I decided to take a break from stressing over this and just get through the summer.

I am now starting to think about what I want in my next farm, where I want it to be, how much I will be able to handle on my own, etc. But I am not in any rush and I won’t be hurried into anything. Two years ago, not having a definite plan or knowing where I’ll be living in a few months would have freaked. me. out. But getting ill has changed me in many profound ways, including giving me the gift of being able to live in the moment.

I hate to repeat the cliche-iest of cliches, but it true: right now is the only thing we can be sure of. I have learned to appreciate the hell out of right now, y’all. (More on this soon.)

There is one other BIG thing that has influenced my thinking on all this, one other big reason that I am not in such a hurry to get everything sorted. When I was sick last year, my family was amazingly supportive. And, while they were being supportive, something amazing happened. I remembered how much I enjoy being around them. Spending time in Texas for medical care really made me appreciate how lucky I am to have my mom and my sister.

So, for now, I will continue to spend about half my time in Virginia with my sheep and dogs and pigs and half my time in Texas with my family.

It’s not a perfect solution by any means, but it’s perfect for me right now.

For most of you, this whole post was way more information that you wanted. (I won’t hold it against you if you skipped over that great wall o’text.) But for those of you who have been part of our farm family, I thought you deserved an update. I’ll be headed back to Virginia soon and I am so excited see the animals and my friends. You’ll soon see some more photos of sheep. I bet you can’t wait almost as much as I can’t.

Arrows Hat & Mitts, contest

Awhile back Knit Picks did a call for subs for their upcoming Fall 2013 collection.  None of my submissions made it into that, but they did ask if they could use some of them for other collections. Of course I said YES!

So here are my Arrow Mitts & Hat for the Wool of the Andes booklet.

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These mitts and hat are great for beginners in stranded knitting. Like all my stranding projects that I consider beginning-stranding-friendly, the motif is simple, with no long floats, and easy to memorize over each round. The worsted weight wool is also great to work with if you just want to focus on stranding rather than worrying about a smaller gauge AND stranding.

The motif is strong, graphic & punchy; you can have a lot of fun with color choices.  (It would also be a nice motif to use in other projects:  pillows, throws, along the border of a sweater, and so on.)

The picot hems & brim add a bit of femininity.  If you wanted to make these unisex, just sub in ribbing instead.

The mitts also feature an anatomically correct, offset thumb gusset (makes the fit so comfy!).

The slouchy hat is worked up from the picot brim to the crown.  The decreases also give a strong graphic line for added impact.

wota hat detail steph 2Would you like to win a copy of the ebook & yarn to make up the mitts and hat?  Leave a comment on this post by midnight PST August 11 2013 with what colors you would choose.

 

Fall Preview

Look What's Coming Soon (and other news)

Fall 2013 Preview

As you know, I attended The National Needlearts Association convention in Columbus, Ohio back in mid-June.  With it being my first time attending and I attended alone, I was overwhelmed by all the exciting new things.  Of course, I couldn't help but keep in mind new things, especially things that you may not find in the other yarn stores in the Milwaukee area, but I also gravitated towards things that caught my eye (including designers I admire).

Nevertheless, I did walk away from the convention with some exciting orders placed for brand new yarn and kits for the upcoming fall season.  All things that would provide for excellent class projects and inspirational fall/winter knitting.  So here's a few things you can expect to see on your fall class roster:

If you'd like to sign up in advance for any of the classes below, contact me at info@midwestyarn.com for more details (and selecting kit colors).

- The Color Wave Shawl, featuring Kauni Effektgarn (100% wool, sport weight). Class price $40, plus cost of kit, coming later this fall (class dates to be determined).

Copyright RYN


- The Block Party Eternity Scarf, featuring fingering weight yarns from Knit One/Crochet Too.  A great pattern to learn a good provisional cast-on and mosaic knitting (beginner level color work which allows you to work one color at a time per row...it's almost magical).  

Class price $55 (4 classes), plus cost of kit.  
Sundays, 12pm - 2 pm
September 22, 29, October 6, 13

 Contact me ASAP as the kits are set to arrive September, so I will need to know if more will need to be ordered prior to that.

Copyright Knit One, Crochet Too

- Sea Lettuce Shawl.  The sample for this is already on display in the shop, mainly because I couldn't put this gorgeous yarn down.  Featuring Crock 'o Dye fingering weight yarn from Knit One, Crochet Too.  

Learn striping color work, drop stitches (on purpose), and how to read lace charts.  More of an intermediate/advanced class, so must have basic knitting skills like casting on, working in garter stitch (knit all rows) and binding off.


Class price $55 (4 classes), plus cost of kit.  
Saturdays, 12pm - 2 pm
September 28, October 5, 12, 19



More classes are to be listed soon...


Midwest Yarn's Makeover
We've also updated our shop to make room for more yarn and give it more of a boutique atmosphere.  With that change, we are also upgrading the website to be more user-friendly and aesthetically pleasing.  Do bear with me as those changes are being made, I want to make sure that it is easier in the future to run sales online and even make the online customer rewards program an automatic process, rather than run manually on my end.

Other news
Unfortunately, due to the lack of interest and no pre-orders made, we will not be adding spinning wheels and accessories to our inventory until further notice. I do urge our customers to continue to support Midwest Yarn's growth by participating in yarn and supply pre-orders.  Remember, we are a smaller shop and big risks like bringing in new yarn lines and other products must be worthwhile in order for us to make it and continue serving the Milwaukee area. 

 A big thank you to those who take advantage of special ordering yarn from the companies we have accounts with.  We may not have room for everything, but we still make sure you can get what you need as quickly as possible.  If you don't see what you're looking for, ask to take a look at our catalogs.  Most custom orders arrive within a week, because our suppliers are awesome!  Don't worry, you customers are awesome too and I live to make you happy by providing yarny goodness.

Lastly, we'll be closed Friday and Saturday the third week in August to go mobile.  That's right I'll be running a booth at the Mid-Ohio Fiber Fair in Newark, Ohio (just outside of Columbus), selling not only the wonderful yarns we have in the shop, but also OMG's hand dyed yarn, hand dyed fiber, and hand spun yarn.  My patterns will also be available for purchase as well.  

Until next time!

Tell Me Something Good Tuesday

Okay, lay it on us! We want to hear what good things are happening to you today!

Tell Something GoodTuesdays

The weather has been glorious since I returned from Seattle to Massachusetts. Although yesterday morning it was so chilly I wondered if I had skipped all of August and moved straight to the end of September! But this lovely weather inspired me to take a moment to stop and smell the literal roses. I wandered my tiny street and took pictures of the neighbor’s flowers.

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This hydrangea bush started it all. It’s changing from this brilliant blue to a dusty rose!SmellTheRoses12 SmellTheRoses13 SmellTheRoses14 SmellTheRoses15 SmellTheRoses16 SmellTheRoses01

We have amazing grapes growing everywhere! There is an arbor, but this bunch is growing off the telephone wires! (And hanging down low enough that it’s at my eye level!)

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You can see the original arbor in the background…SmellTheRoses03 SmellTheRoses04

Here you can see how the grapes are taking over other foliage.SmellTheRoses06

Including this old apple tree!

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Until this year we thought it was dead. It didn’t have very much green and I was worried about it falling into the house. But this year is sprang to life and is producing more apples than the critters can eat.

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I think this is a tiger lily, but I need to check the leaves to be sure!

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What is stopping you from rushing about and reminding you to take a moment for yourself?

Beach Weekend 2013

 

Another beach weekend, come and gone!  It’s amazing how you can look forward to something for so long and then have it be over in the blink of an eye.

We had lovely weather for the most part; a bit of rain in the evenings but nothing that interfered with lounging by the ocean.  It’s wonderfully lucky that the ocean is close enough that we can drive there in just a few hours.

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Sometimes it’s hard not to sit and stare at the ocean for hours; it’s peaceful and relaxing watching the waves come in and the boats go out.

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First Landing State Park

We’re an adventurous group, though, so we did manage to take some time away from relaxing to take part in various fun activities.  Our first morning out we went for a Stand-Up Paddle Boarding tour.  It was our second year doing it and this time our guide was was incredibly enthusiastic and engaged with our surroundings.  He showed us all the oysters and barnacles on the shore line and piers and pulled up a crab pot full of blue crab to let us see what they look like.

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He took us into a lovely little cove where the water was calmer and showed us how to do yoga on our paddle boards in the water.

I tried a few poses (mostly child pose, table, cat and downward dog) but he wowed us by doing a headstand.  On his paddle board.  In the water.  Without falling off.

I know.  Amazing.

Of course my friend Diana did us all even prouder later when she rode the Slingshot at the amusement park.  It’s basically a reverse bungee jump that shoots you 200 feet in the air.  She’s pretty brave, that one.

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Mostly, though we did what we enjoy doing every year: spending time together at the beach.

I’m not big on getting colored by the sun (I’m pretty fair skinned and skin cancer is more of a threat than I think most people realize), so I love that we always rent huge umbrellas and create ourselves a shade fortress from which to enjoy the ocean breeze.  I had a book with me but honestly I barely looked at it.  I was either involved in conversation or napping.  Or looking forward to steamed clams for dinner.

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Laura and Margie

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Diana, Theresa, Jessie.

I really needed this recharge; summer is fading fast and before we know it school and related activities will be upon us again.  Let’s squeeze every drop of summer goodness we can get!

 


Tagged: Seasons, Trips

Fruits Of Summer …

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- by Joan -


Sour Cream Coffee Cake

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This is a nice little recipe my family has loved for a long time. I'm not sure which side of the family it officially came from, but it is a favorite.

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I have tweaked a little over the past few years, but it has stayed mostly true to the original all this time.

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The absolute best part about it (after its deliciousness and easiness of course) is its versatility. I can add anything I want to it -- diced apples, shredded carrots, shredded zucchini, pumpkin puree, cranberries (and one time: all of those things at once), and I simply add a little extra flour to compensate for however much extra moisture I just added and it always comes out perfectly!

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One of the things people comment most on when they have this is how shockingly not dry it is, unlike many coffee cakes out there. Perhaps the ingredients in this recipe that contribute to its moisture also render it not a true coffee cake, but I certainly don't care. And I'm guessing anybody reading my blog is not a huge fan of "everything by the books" because, well, if you are, you're probably in the wrong place. (See also: Amber's writing style.)

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So with that disclaimer, here is my absolute favorite, party-pleasing, Sour Cream Coffee Cake

Sour Cream Coffee Cake           350º              30 - 45 minutes

Cake:                                                          Topping:
1/4 lb butter (one stick)                                 1/2 cup brown sugar
2 eggs                                                         1/2 cup sugar
1 cup sugar                                                  1 tsp cinnamon
8 oz sour cream
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp baking powder

Combine ingredients for topping, set aside.
Combine cake ingredients, batter will be thick.
Pour 1/2 of batter into lightly greased angel food cake pan, spread gently but evenly. Pour 1/2 of topping mixture on top.
Pour remainder of batter and carefully spread, pour remaining topping on top.

Bake in 350º oven 30-45 minutes, or when tester inserted comes out clean (Note: I usually end up baking at least an hour when adding fruits or vegetables, checking every 10-15 minutes or so at the end!)

Enjoy!